Flaky Puffs/Pick 'em Ups are back!
Flaky Puffs/Pick 'em Ups are napoleans made up of two sugared pieces of puff
pastry with cream flavored icing and jelly in between. They're called Pastry Puffs now. They're also easy to make with Pepperidge Farm puff pastry. http://www.pepperidgefarm.com/Images...rge_120690.jpg W. Pooh (AKA Winnie P.) |
Flaky Puffs/Pick 'em Ups are back!
"Christopher M." > wrote in
news:AVLmk.513$xv.476@trnddc02: > Flaky Puffs/Pick 'em Ups are napoleans made up of two sugared pieces > of puff pastry with cream flavored icing and jelly in between. > > They're called Pastry Puffs now. They're also easy to make with > Pepperidge Farm puff pastry. > http://www.pepperidgefarm.com/Images...rge_120690.jpg > > > W. Pooh (AKA Winnie P.) > > > from their recipe page Chocolate Peanut Butter Cups Thaw: 30 minutes Prep: 25 minutes Bake: 12 minutes Delicious and fast-fix sweets with a trio of favorite flavors--chocolate, marshmallow and peanut butter--are so easy to bake when you start with Pepperidge FarmŽ Puff Pastry Shells. ingredients 1/2 pkg. Pepperidge FarmŽ Puff Pastry Sheets (1 sheet) 6 tbsp. creamy peanut butter 1 bar (4 oz.) sweet baking chocolate, broken into 18 squares 2/3 cup miniature marshmallow directions THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. UNFOLD pastry on lightly floured surface. Roll into 18"x9" rectangle. Cut into 18 (3") squares. Press squares into 3" muffin-pan cups. Place 1 tsp. peanut butter in center of each. Top each with 1 square chocolate and about 3 marshmallows. BAKE 12 min. or until golden. Cool in pan on wire rack 10 min. Remove from pan and cool on wire rack. Makes 18 pastries. -- The house of the burning beet-Alan |
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