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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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12-07-2008, 03:10 AM
posted to rec.food.cooking
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Where is the "Favorite Rib" Thread?
Here's the thing:
I tried "country style" pork ribs, some with bone in, some without, browned fast and hot and braised low and slow, and the resulting meat and broth were amazing. The best ever. Those of you who lament not being able to find pork with enough fat, this might be the cut for you, at least for braising. I'll never buy loin chops again. (I let them cool and then separated the meat from the fat and bones with my hands and used it in a pork and noodle dish.) 
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