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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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12-07-2008, 01:31 AM
posted to rec.food.cooking
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Home made ice cream at last!
I finally got tired of wondering if that iffy Ultrex ice cream maker would
work, so I tried it. I alternately froze and let stand in the hot sun, the freezer bowl. No leakage when frozen, but slight leakage at seam when hot. So, I just made sure it was all washed off and cooled down and thoroughly dried before I froze it for the final attempt. Since the ice cream mixture part of the freezer bowl is a single piece of seamless aluminum, I just had to make sure none of the mixture ever came in contact with the outside of the freezer bowl where the seam is. I mixed up a very basic un-cooked vanilla mixtu 2/3 C sugar 2 eggs 2 C cream 1-3/4 C milk 2 t vanilla cream sugar and eggs, then add remaining ingredients. I put it all in the bowl, turned on the motor to fast and let run for 10 mins. I then changed to slow and let run another 20 mins. The mixture didn't overflow and I put the soft-serve consistency in a couple plastic storage bowls and put in the freezer. I'll be having walnut brownies (mix) and vanilla ice cream tonight! Whoo-hoo!! I already have another pint of cream and discovered a bag of frozen strawberries in the freezer. Look out! I'm gonna get fat.  nb 
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12-07-2008, 01:38 AM
posted to rec.food.cooking
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Home made ice cream at last!
On Fri 11 Jul 2008 05:31:25p, notbob told us...
I finally got tired of wondering if that iffy Ultrex ice cream maker would work, so I tried it. I alternately froze and let stand in the hot sun, the freezer bowl. No leakage when frozen, but slight leakage at seam when hot. So, I just made sure it was all washed off and cooled down and thoroughly dried before I froze it for the final attempt. Since the ice cream mixture part of the freezer bowl is a single piece of seamless aluminum, I just had to make sure none of the mixture ever came in contact with the outside of the freezer bowl where the seam is. I mixed up a very basic un-cooked vanilla mixtu 2/3 C sugar 2 eggs 2 C cream 1-3/4 C milk 2 t vanilla cream sugar and eggs, then add remaining ingredients. I put it all in the bowl, turned on the motor to fast and let run for 10 mins. I then changed to slow and let run another 20 mins. The mixture didn't overflow and I put the soft-serve consistency in a couple plastic storage bowls and put in the freezer. I'll be having walnut brownies (mix) and vanilla ice cream tonight! Whoo-hoo!! I already have another pint of cream and discovered a bag of frozen strawberries in the freezer. Look out! I'm gonna get fat. nb Enjoy! -- Wayne Boatwright ------------------------------------------- Friday, 07(VII)/11(XI)/08(MMVIII) ------------------------------------------- ------------------------------------------- Veteran of the Bermuda Triangle Expeditionary Force, 1990-1951. -------------------------------------------
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