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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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11-07-2008, 06:47 PM
posted to rec.food.cooking
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Cooking gazpacho? ? ?
On Thu, 10 Jul 2008 15:10:23 -0400, "Zeppo"
wrote: If you want GOOD gazpacho, you would use quality canned or homegrown tomatoes. The crud with ecoli is so tasteless as to be useless in such a dish. nb Having destroyed the US tomato producers the FDA has shifted its focus to Jalapeño peppers instead. Are there good canned jalapeños too? I've never used canned peppers before. Jon if you've had jalapeños in any non-upscale taco joint, you've had canned jalapeños before. your pal, blake ** Posted from http://www.teranews.com ** 
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