I just bought my first cookie press

I'd love some good recipes for dough for it. (I understand the dough should be
a little bit softer to work with this thing, right?)

Thanks in advance,
-Jen
Half the people you know are below average. -Steven Wright

-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Grandma Clark's Cookie Press Shortbread

Recipe By:

Category: Cookies; Family

Main Ingredient:

Cuisine Style:

Yield: 1 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

*********************** MMMMMMM BY H PEAGRAM ***********************

1/2 cup Brown sugar, sifted

1 cup Butter

2 cup Flour

1/2 tsp Salt (omit ?)

1/4 cup Cornstarch

1/4 cup Icing sugar



[Preparation]

Directions: Mix well, put in cookie press and put cookies on ungreased

cookie sheet. Bake at 325 approx 20 minutes. Cookies should not brown

too much.



Family



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: My Spritz Dainties For Cookie Press

Recipe By:

Category: Family

Main Ingredient:

Cuisine Style:

Yield: 60 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

*********************** MMMMMMM BY H. PEAGRAM ***********************

1 cup Soft butter

3/4 cup Brown sugar, packed

1 Egg yolk

1/2 tsp Vanilla

2 1/2 Cup Flour

1 tsp Salt

1/8 tsp Baking soda



[Preparation]

Preheat oven to 375



Combine butter and brown sugar and beat til creamy. Add egg yolk and

vanilla and beat well. Stir together sifted flour, salt and baking

soda. Blend into creamed mix. Press dough through desired disk onto

ungreased cookie sheet. Brush tops with egg white, slightly beaten.

Decorate. Bake 8 to 10 minutes.



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -



-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: 1 Egg Butter Spritz

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 4 Serving

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 cup Butter, softened

2/3 cup Sugar

1 Egg

2 tsp Vanilla, almond or lemon

Flav

2 1/4 cup All-purpose flour

1/2 tsp Baking powder

1/8 tsp Salt



[Preparation]

Preheat oven to 400 degrees. Combine butter, sugar, egg and

flavoring; beat at medium speed until smooth and fluffy. Add

flour, baking powder and salt, stirring until well combined.

Dough can be divided and tinted, if desired.



If dough is too soft, chill until workable. Force dough through a

cookie press onto an ungreased baking sheet. Decorate with

colored sugar, cinnamon candies, sprinkles or jimmies, etc. Bake

near center of oven for 8 to 14 minutes until cookies are ligh



Recipe By :



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: 1995 2nd Place: Brown Butter Maple Spritz

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 30 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 1/4 cup Unsalted butter

1 cup Confectioners' sugar

2 tsp Pure vanilla extract

1 1/4 tsp Salt

1 Egg

2 Egg yolks

2 1/4 cup Unsifted

All-purpose flour

1/2 cup Pure maple syrup

Milk or whipping cream,

If necessary



[Preparation]

1. To brown the butter, melt butter in a small, heavy saucepan over

low heat. When fully melted, increase heat to medium and cook,

stirring constantly, until the butter turns a medium brown and smells

nutty. Measure out 1 cup to use for cookies and reserve the rest for

the filling. Refrigerate until firm but not solid, about 30 minutes.



2. For cookies, heat oven to 325 degrees. Have ready a cookie press

and ungreased baking sheet(s).



3. Beat the 1 cup brown butter, 1/2 cup of the confectioners' sugar,

vanilla and salt in large bowl of electric mixer until creamy. Add

egg and egg yolks and mix to combine. Stop mixer and add flour; mix

on low speed just until flour disappears.



4. Transfer dough to a cookie press and press onto baking sheet in

desired shapes, spacing them 1 1/2 inches apart. Bake until set, 16

to 18 minutes. Transfer to a wire rack to cool.



5. For filling, cook maple syrup in a heavy 2-quart saucepan over

high heat for 5 minutes. Cool to lukewarm then stir in remaining 1/2

cup confectioners' sugar. Beat the reserved brown butter in a food

processor or a small bowl of electric mixer until light. Add the

syrup mixture and beat until smooth. If mixture is too thick, add a

small amount of milk or cream until it is spreadable.



6. Assemble cookies by spreading about 1/2 teaspoon filling on the

flat side of half the cookies. Sandwich with another cookie.



Second-place winner in the 1995 Chicago Tribune Holiday Cookie

Contest: by Sarah Frudden of Chicago



From: Fred Ball Date: 27 Feb 99



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Almond Creme Spritz Cookies

Recipe By: Better Homes and Gardens

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 60 Serving

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 cup Butter, softened

3 oz cream Cheese -- Softened

1/2 cup Sugar

1/2 tsp Almond extract

1/4 tsp Vanilla

2 cup All-purpose flour

Finely chopped almonds



[Preparation]

Beat butter and cream cheese in a large mixing bowl till well

combined. Add sugar, almond extract, and vanilla; beat till

combined. Beat in flour. Cover and chill dough for 30 minutes or

till easily worked but not too stiff.



Pack dough into a cookie press. Force dough through press onto

ungreased cookie sheets. Sprinkle with almonds. Bake in a 375 F.

oven for 8 to 10 minutes or till edges of cookies are firm but

not brown. Remove cookies and cool on wire racks. Makes about 60.



Make-ahead tip: Cool cookies completely. In an airtight or

freezer container, arrange cookies in a single layer; cover with

a sheet of waxed paper. Repeat layers, leaving enough air space

to close container easily. Freeze up to 1 month.



Nutrition facts per serving: 59 calories, 4 g total fat (2 g

saturated fat), 10 mg cholesterol, 35 mg sodium, 5 g

carbohydrate, 0 g fiber, 1 g protein. Daily Values: 3% vitamin A,

0% vitamin C, 0% calcium, 1% iron.



Taken from: Better Homes and Gardens



From: Trish Date: Monday, November 08, 1999

2:26 Pm



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Aunt Marjorie Palmer's Every-Kind-Of-Cookie Dough

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 60 Serving

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

3/4 cup Butter and solid shortening

Equal amounts

1/2 cup Brown sugar

1/2 cup Granulated sugar

1 Egg

1 tsp Vanilla extract

2 cup All-purpose flour -- sifted

1/2 tsp Baking soda

1/4 tsp Salt



[Preparation]

Recipe by: Spoonbread & Strawberry Wine - ISBN 0-385-47270-6

Preheat oven to 400 F. Cream the butter and shortening together

with the sugars until fluffy. The butter is for flavor and the

shortening adds crispness. The add the egg and vanilla and blend

well. Sift the flour with the soda and salt, then resift. Add to

butter mixture, blending well. Divide dough in half and, using

your finger tips, roll each half into a long roll about 2 inches

in diameter. ( 1 roll may be frozen for future use.) Chill dough

1/2 hr. then cut roll into 1/4-inch slices or press through a

cookie press. Bake on a greased cookie sheet for 8 to 10 mins or

until cookies are golden around edges.



Yield: 5 dozen cookies.



VARIATIONS: 1. Peanut butter - combine 1/2 cup peanut butter with

1/2 cup butter omitting shortening and using 1/2 cup less flour.



2. Chocolate chip - Add 1/2 cup chocolate chips, 1/4 cup chopped

nuts, and 2 Tbs milk.



3. Lemon wafers - add 1 Tbs freshly grated lemon rind and replace

vanilla with lemon extract.



4. Molasses-spice - add 2 Tbs molasses, 1 1/2 tsp more baking

soda, and replace vanilla with 1 tsp each ground ginger, cloves,

and cinnamon.



5. Honey - replace granulated sugar with 1/2 cup honey; add 1/2

cup more flour.



6. Pumpkin - add 1 Tbs pumpkin pie spice.



7. Apple - add 1 Tbs spple pie spice and 1 small apple, peeled,

cored, and chopped.



8. Eggnog - add 1 Tbs rum and 1 tsp grated nutmeg.



9. Fruitcake - add 1 Tbs brandy and 1/2 cup chopped citron and

nuts. From: Dan Klepach



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Bloemen Sprits (Chocolate And Cinnamon Flowers)

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 1 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 cup Unsalted butter, -softened

1/2 cup Sugar

1 1/2 tbsp Beaten egg

1/8 tsp Salt

2 cup All purpose flour

2 tsp Ground cinnamon

2 tsp Unsweetened cocoa powder



[Preparation]

In a bowl with an electric mixer cream the butter with the sugar

until the mixture is light and fluffy, add the egg and the salt, and

beat the mixture until it is combined well. Sift the flour into the

bowl and beat the dough until it is just combined. Transfer half the

dough to a small bowl, stir the cinnamon into 1 of the dough halves,

and stir the cocoa powder into the other half. Transfer each dough to

a large pastry bag fitted with a 1/2 inch plain tip. On lightly

buttered baking sheets pipe 5 dots of either the cinnamon or the

cocoa dough in circles, 1 inch apart, and pipe a dot of the

contrasting dough into the centers, forming flower shapes. Bake the

cookies in batches in the middle of a preheated 350 F. oven for 15 to

18 minutes, or until they are pale golden, transfer them to racks,

and let them cool. Makes about 60 cookies.



My Note: I mixed everything together and used this recipe to make

stars with my cookie press.



From: Gourmet/ December 1991 Shared By: Pat Stockett Converted by

MMCONV vers. 1.00



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Brown Butter Maple Spritz

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 30 Serving

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 1/4 cup Unsalted butter

1 cup Confectioners' sugar

2 tsp Pure vanilla extract

1 1/4 tsp Salt

1 Egg

2 Egg yolks

2 1/4 cup Unsifted

All-purpose flour

1/2 cup Pure maple syrup

Milk or whipping cream,

If necessary



[Preparation]

1. To brown the butter, melt butter in a small, heavy saucepan

over



low heat. When fully melted, increase heat to medium and cook,



stirring constantly, until the butter turns a medium brown and

smells



nutty. Measure out 1 cup to use for cookies and reserve the rest

for



the filling. Refrigerate until firm but not solid, about 30

minutes. 2. For cookies, heat oven to 325 degrees. Have ready a

cookie press



and ungreased baking sheet(s). 3. Beat the 1 cup brown butter,

1/2 cup of the confectioners' sugar,



vanilla and salt in large bowl of electric mixer until creamy. Add



egg and egg yolks and mix to combine. Stop mixer and add flour;

mix



on low speed just until flour disappears. 4. Transfer dough to a

cookie press and press onto baking sheet in



desired shapes, spacing them 1 1/2 inches apart. Bake until set,

16



to 18 minutes. Transfer to a wire rack to cool. 5. For filling,

cook maple syrup in a heavy 2-quart saucepan over



high heat for 5 minutes. Cool to lukewarm then stir in remaining

1/2



cup confectioners' sugar. Beat the reserved brown butter in a food



processor or a small bowl of electric mixer until light. Add the



syrup mixture and beat until smooth. If mixture is too thick, add

a



small amount of milk or cream until it is spreadable. 6. Assemble

cookies by spreading about 1/2 teaspoon filling on the



flat side of half the cookies. Sandwich with another cookie.

Second-place winner in the 1995 Chicago Tribune Holiday Cookie



Contest: by Sarah Frudden of Chicago ~ - - - - - - - - - - - - -

- - ~ - Preparation Time: 0:00



From: "Pat Mitchell"



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Brown Sugar Spritz

Recipe By: Better Homes and Gardens

Category: Cookies; Formed; Spritz

Main Ingredient:

Cuisine Style:

Yield: 70 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 cup butter -- no substitutes

1/2 cup packed brown sugar

1 tsp baking powder

1 egg

1/2 tsp finely shredded lemon peel

1/2 tsp vanilla

2 2/3 cups all-purpose flour



[Preparation]

Beat butter in a large mixing bowl with an electric mixer on medium speed

for 30 seconds. Add brown sugar and baking powder and beat well. Add egg,

lemon peel, and vanilla. Beat until well combined.

Beat in as much flour as you can. Stir in any remaining flour with a wooden

spoon. Do not chill dough.

Pack dough into a cookie press. Force dough through press onto ungreased

cookie sheets.

Bake in a 375 degree F oven for 9 to 10 minutes or until edges of cookies

are firm but not brown. Remove cookies and cool on wire racks.

Make-ahead tip: Bake and cool cookies completely. In an airtight or freezer

container arrange cookies in a single layer; cover with a sheet of waxed

paper. Repeat layers, leaving enough air space to close container easily.

Freeze up to 1 month.





From: "minnie"



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Brown Sugar Spritz

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 8 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 cup Butter

1/4 cup Sugar

1/3 cup Firmly packed brown sugar

1 Egg yolk

1/2 tsp Vanilla

1/4 tsp Salt

1/4 tsp Almond extract

2 1/4 cup Shifted all

Purpose flour



[Preparation]

Cream butter. Add both sugars gradually. Cream well. Add egg yolk,

vanilla, salt and almond extract. Beat until fluffy. Add flour, blend.



Knead dough in hands until it is soft and pliable.



Press dough through cookie press onto ungreased cookie sheets.

Decorate if desired.



Bake in preheated 350 oven about 8 minutes.



Makes about 8 dozen, depending on point used.



Family Cookbook - old Wis. Elec. Co. 1958 Typed by Dale/Gail Shipp

From: Gail Shipp Date: 23 Jun 99



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Brown Sugar Spritz Cookies

Recipe By: Better Homes and Gardens

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 70 Cookies

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 cup Butter

1/2 cup Packed brown sugar

1 tsp Baking powder

1 Egg

1/2 tsp Finely shredded lemon

Peel

1/2 tsp Vanilla

2 2/3 cup All-purpose flour



[Preparation]

Beat butter in a large mixing bowl with an electric mixer on

medium speed for 30 seconds. Add brown sugar and baking powder

and beat well. Add egg, lemon peel, and vanilla. Beat till well

combined. Beat in as much flour as you can. Stir in any remaining

flour with a wooden spoon. Do not chill dough.



Pack dough into a cookie press. Force dough through press onto

ungreased cookie sheets. Bake in a 375 F. oven for 9 to 10

minutes or till edges of cookies are firm but not brown. Remove

cookies and cool on wire racks. Makes 70 to 80.



Make-ahead tip: Bake and cool cookies completely. In an airtight

or freezer container arrange cookies in a single layer; cover

with a sheet of waxed paper. Repeat layers, leaving enough air

space to close container easily. Freeze up to 1 month.



Nutrition facts per serving: 46 calories, 3 g total fat (2 g

saturated fat), 10 mg cholesterol, 33 mg sodium, 5 g

carbohydrate, 0 g fiber, 1 g protein. Daily Values: 2% vitamin A,

0% vitamin C, 0% calcium, 1% iron.



From: Trish Date: Monday, November 08, 1999

2:26 Pm



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Butter Cookies

Recipe By: Denise

Category: Cookies; Formed; Spritz

Main Ingredient:

Cuisine Style:

Yield: 0 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1/2 lb butter

1/2 lb margarine

1 cup sugar

4 cups all-purpose flour

1 egg

1 tsp vanilla



[Preparation]

Beat together butter and margarine. Add sugar gradually. Add well-beaten

egg, then flour and flavoring.

Put batter in cookie press, and press out different designs on ungreased

cookie sheet.

Top with colored sugar.

Bake 10 minutes in 350-degree oven.





From: "minnie"



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Butter Cookies

Recipe By: Denise

Category: COOKIES; FORMED

Main Ingredient:

Cuisine Style:

Yield: 0 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1/2 lb butter

1/2 lb margarine

1 cup sugar

4 cups all-purpose flour

1 egg

1 tsp vanilla



[Preparation]

Beat together butter and margarine. Add sugar gradually. Add well-beaten

egg, then flour and flavoring.

Put batter in cookie press, and press out different designs on ungreased

cookie sheet.

Top with colored sugar.

Bake 10 minutes in 350-degree oven.



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Butter Cookies 4

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 48 Serving

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 lb Butter, softened

4 Egg yolks

4 cup Flour

1 cup Sugar

1 tsp Vanilla



[Preparation]

Cream sugar, egg yolks, vanilla, and butter. Slowly add flour,

one cup at a time, beating well after each addition. Using a

cookie press, place dough on cylinder and press or twist your

favorite design. Decorate as desired. Bake at 350° for 12-15

minutes.



From: Duckie ®



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Butter Spritz 2

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 4 Serving

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 cup Butter

1 Egg

2 1/4 cup All-purpose flour, sifted

1/2 cup Sugar

1/2 tsp Almond extract



[Preparation]

Cream butter. Add sugar and beat until fluffy. Beat in egg and

almond extract. Blend in flour. Divide dough into thirds. Add a

few drops red food coloring to 1/3, green coloring to 1/3 and

leave 1/3 plain. Fill cookie press with each color or combine

colors for a rainbow effect. Form into desired shapes and

decorate. Bake at 350 degrees for 8 to 10 minutes. Makes about 4

dozen.



From: date: Tuesday, November

16, 1999 11:05 MM by Helen Peagram



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Butter Spritz 3

Recipe By: Jill Novatt

Category: COOKIES; FORMED; PRESS; SPRITZ

Main Ingredient:

Cuisine Style:

Yield: 48 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 cup confectioners' sugar

1 cup unsalted butter

1 egg

1 tsp vanilla extract

1/2 tsp almond extract

2 tsp baking powder

2 cups sifted flour

Sprinkles for garnish



[Preparation]

Preheat oven to 350 degrees F.

In a mixer with a paddle attachment, add the sugar and the butter. Mix

until

light and fluffy.

Add the egg, vanilla and almond extracts and mix to incorporate.

Sift together the baking powder and the flour.

Add the flour mixture. Mix until combined.

Using a cookie press, press cookies onto ungreased cookie sheets.

Top with the sprinkles of your choice.

Bake for 5 to 8 minutes, or until firm, but not yet browning.



minnie



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Butter Spritz 4

Recipe By: candylovers

Category: COOKIES; FORMED; PRESS; SPRITZ

Main Ingredient:

Cuisine Style:

Yield: 0 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

2 cups butter

1 1/2 cups sugar

2 eggs or 6 yolks

1 tsp baking powder

1/4 tsp salt

1 tsp almond extract

1 tsp vanilla

5 cups flour



[Preparation]

Cream butter and sugar. Add eggs. Add extracts.

Sift together flour, baking powder, and salt. Add to mixture. Batter will

be

very stiff.

Use cookie press and bake at 350 degrees F for 8 minutes or until golden

brown.



Personal note: I refrigerate the dough to make it less sticky and

sometimes even refrigerate the cookie sheets between batches to help make

the cookies stick to the sheet instead of melting because the sheet is

hot. Since my press is so old, I have to fuss with it a lot more than with

a new one. These things seem to help.



From: "Nancy"



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Cappuccino Flats

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 50 Serving

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

2 oz Unsweetened

Chocolate

2 cup Flour

1 tsp Cinnamon

1/4 tsp Salt

1/2 cup Shortening

1/2 cup Butter

1/2 cup Sugar (white)

1/2 cup Packed brown sugar

1 tbsp Instant coffee crystals

1 tsp Water

1 Egg

*********************** ************* MMMMM GLAZE ************
***********************

1 1/2 cup Semisweet chocolate pieces

3 tbsp Shortening



[Preparation]

In a small heavy saucepan heat and stir unsweetened chocolate

until



melted over hot water in a double boiler. Remove from heat and

cool



slightly. Meanwhile stir together flour, cinnamon, and salt. In a



large mixer bowl beat 1/2 cup shortening and butter with electric



mixer on medium speed until butter is softened. Add the sugar and



brown sugar and beat until fluffy. Dissolve the instant coffee



crystals in the water. Add coffee mixture, melted chocolate and

egg



to butter mixture, beat well. Add flour mixture and beat until

well



mixed. Cover and chill about 1 hour or until easy to handle. Shape



into two 7 inch rolls. Wrap and chill for at least 6 hours or



overnight. Cut into 1/4 inch slices. (Can also skip chilling and

press



through a spritz cookie press) Place on an ungreased cookie



sheet and bake at 350 for 8 or 9 minutes. Remove to wire rack to



cool. In a small heavy saucepan heat and stir semisweet chocolate



pieces and 3 tablespoons shortening over low heat until melted.

Dip



one half of each cookie into chocolate mixture. Place on waxed

paper



until chocolate is set. Makes about 55. From: "Pat Mitchell"





- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Cherry Kisses

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 6 Serving

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

2 1/3 cup Flour

1 cup Butter -- softened, 2 sticks

1/2 cup Sugar

1 large Eggs

2 tsp Extract, vanilla

1 tsp Nutmeg

3/4 tsp Cardamom

36 Cherries, Maraschino -- cut

In half



[Preparation]

Preheat the oven to 350 degrees.



In a medium bowl, sift the flour twice.



In a large bowl, using an electric mixer set on medium speed,

beat together the butter and sugar until light and fluffy. Beat

in egg, vanilla, nutmeg, and cardamom. Reduce the mixer speed to

low. Gradually beat in the flour just until a firm, but not dry

dough forms.



Spoon half of the dough into a cookie press fitted with a

snowflakd plate. Press cookies, 1 inch apart, onto 2 ungreased

baking sheets. Top each cookie with a cherry half. Fill dough

chamber with remaining dough. Press out cookies, 1 inch apart.



Bake the cookies until barely colored and slightly browned on the

bottom, 10 to 15 minutes. Transfer the baking sheet to a wire

rack to cool. Repeat iwth the remaing dough and cherries.



Great American Home Baking 09-34



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Chocolate Cinnamon Spritz Cookies

Recipe By:

Category: COOKIES; FORMED; PRESS; SPRITZ

Main Ingredient:

Cuisine Style:

Yield: 0 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

2 cups sifted flour

1/2 tsp salt

1/2 cup butter

1 cup sugar

1 tsp ground cinnamon

1 egg

2 tbsp milk

1 tsp vanilla

2 oz unsweetened chocolate -- melted

toppings to decorate



[Preparation]

Sift flour with salt.

Cream butter. Gradually add sugar, then cinnamon, creaming until light. Add

egg, milk, vanilla and beat well. Blend in chocolate, add dry ingredients

and mix well.

Press a small amount of dough at a time through cookie press onto ungreased

cookie sheet.

Bake at 350 degrees for 6 to 9 minutes. Cool. Decorate.



minnie



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Chocolate Cookies De Luxe

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 4 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 Recipe Chocolate

Ribbon-Cookie dough, above

2 cup Sifted confectioners sugar

1/2 tsp Vanilla extract

1 L/2 to 2 tablespoons milk



[Preparation]

1. Preheat oven to 350F. Refrigerate ungreased cookie sheets until

ready to use. 2. Prepare cookie dough as recipe directs. 3. Fill

cookie press with dough; use a rosette disk. For each cookie, stand

press upright on cold cookie sheet; force out dough to form a circle.

Reverse handle of press slightly to cut off dough. Cookies should be

1 1/2-inches apart. 4. Bake cookies 10 to 12 minutes, or until set

but not browned. Remove to wire rack; cool. 5. Meanwhile, make

Frosting: In small bowl, combine sugar, vanilla, and 1 l/2

tablespoons milk, mixing well. (If frosting seems too thick,

gradually add rest of milk.) 6. Fill center of each cookie with about

1/2 teaspoon frosting.



MAKES 7 DOZEN From: Carole Date: Tuesday, November

09, 1999 7:53 P MM by H. Peagram



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Chocolate Log Cookies

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 10 Serving

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

*********************** ************* MMMMM LOG COOKIES ************
***********************

1 cup Butter

1/2 cup Powdered sugar

1/2 cup Granulated sugar

2 Egg yolks

2 tsp Vanilla

3 tbsp Cocoa

2 1/2 cup Shifted all purpose flour

1/2 tsp Salt

*********************** ************* MMMMM COCOA FROSTING ************
***********************

3 tbsp Butter

1 cup Powdered sugar

2 tbsp Cocoa

1 1/2 tbsp Cold coffee

1/2 tsp Vanilla

*********************** ************* MMMMM COLORED WALNUTS ************
***********************

Green coloring

1 1/2 tbsp Warm water

1 1/2 cup Finely chopped walnuts



[Preparation]

COOKIES Cream butter, add powdered sugar and granulated sugar

gradually. Cream well. Add egg yolks one at a time. Beat well

after each addition. Add Vanilla and cocoa.



Sift flour and salt together. Add to creamed mixture. Blend well.



Press through cookie press onto greased cookie sheets. Use star

shaped point. Make cookies about 1 1/2 inch long.



FROSTING: Cream butter, add one half of the sugar gradually. Add

cocoa. Beat well. Add coffee, remaining sugar and vanilla. Beat

until smooth.



COLORED WALNUTS: Dilute green coloring in warm water. Add chopped

walnuts, blend thoroughly. Spread into a shallow pan. Place in a

350 degree oven about 8 minutes to day. Bake at 350 about 15

minutes Cool.



Dip ends of each cookie in Cocoa Frosting, then dip into colored

walnuts.



Makes about 10 dozen.



Family Cookbook - Old Wis. Elec. Co 1958 Typed by Dale/Gail Shipp

From: Dale Shipp



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Chocolate Pillows

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 1 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

2 1/2 cup Flour, sifted

1/2 tsp Salt

1 cup Butter

3/4 cup Sugar

1 Egg

2 tsp Vanilla

10 "five-cent Nestle's Milk

Chocolate Candy Bars" *



[Preparation]

* substitute 50 to 60 Hershey's miniatures or the equivalent in bar

or bulk chocolate



Sift flour with salt.



Cream butter and sugar.



Add egg and vanilla; beat well.



Stir in flour.



Press through a cookie press, using spritz plate, into strips onto

ungreased cookie sheets. OR, chill, roll out, and cut into 1-1/2"

strips.



Place chocolate portions 1/4" apart on strips of dough. Top each with

another strip of dough and press to cover each chocolate portion

completely. Score between chocolate portions.



Bake at 375 for 12-15 min and immediately cut into pieces.



Second Grand Prize, Pillsbury 1964: Gemma Jane ill, Olympia WA makes

50-60



From: Michael Loo Date: 09-30-95



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Chocolate Ribbons

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 4 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 package (3 oz) cream cheese, room

Temperature

1 cup Butter or margarine, room

Temperature

1 cup Sugar

1 Egg yolk

1 tsp Vanilla

2 Envelopes (1-oz size)

No-melt unsweetened

Chocolate*

2 1/2 cup Sifted all-purpose flour

Glaze

3 oz Semisweet chocolate

2 tbsp Butter or margarine

Chocolate of multicolored

Miniature nonpariels



[Preparation]

1. Preheat oven to 350F. Refrigerate ungreased cookie sheets until

ready to use. 2. In a large bowl, with wooden spoon or portable

electric mixer at medium speed, beat cheese, butter, sugar, egg yolk,

and vanilla until smooth and fluffy. 3. Add the chocolate; beat until

well combined. 4. With wooden spoon, stir in flour, mixing until well

blended. 5. Fill cookie press with dough. Force dough through ribbon

disk, in 2-inch strips, onto cold cookie sheets. Use sharp paring

knife to cut dough after each strip is formed. Strips should be 11/2

inches apart. 6. Bake cookies 8 to 10 minutes, or just until set but

not browned. Remove to wire rack; cool. 7. Meanwhile, make Glaze:

Melt chocolate and butter over hot, not boiling, water. Mix well;

cool. 8. Dip one end of each cookie in glaze; then dip in nonpareils.

Return to wire rack, to let glaze set.



MAKES 12 DOZEN * Use 2 squares of unsweetened chocolate, melted and

cooled (Didn1t change the recipe because it brings back memories of

those little packets--why do we not have them now?



From: Carole Date: Tuesday, November 09, 1999 7:53 P

MM by H. Peagram



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Chocolate Spritz Cookies

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 48 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1/4 cup Shortening

1 cup Sugar

1 Egg

2 tbsp Milk

4 oz Unsweetened Chocolate

Melted And Cooled

2 cup All-Purpose Flour

1/4 tsp Salt

1 small Carton Glaceed Cherries

(opt.) -- Halved



[Preparation]

Preheat oven to 375 .



Cream shortening and sugar well. Beat in egg and milk. Stir in melted

and cooled chocolate. Gradually blend in flour and salt.



Place dough in cookie press . Form cookies on ungreased cookie sheet.

If desired, use wreath shape cookie press disk and press one half

glaceed cherry in center of each wreath. Bake at 375 for 8-10

minutes. Remove at once to cooling rack.



NOTES : Bake just a few on the first try to test time. Be careful to

not burn bottoms.



Recipe by: Mirro Cookie Press booklet 1970's



Posted to MC-Recipe Digest V1 #47 by Dianne Ward

on Dec 28, 1998, converted by MM_Buster v2.0j.



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Chocolate-Raspberry Spritz

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 96 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 1/2 Foil-wrapped bars NESTLE

Unsweetened chocolate

Baking bars (3 oz)

3/4 cup Butter or margarine,

Softened

1 cup Sugar

1/2 tsp Salt

1 Egg

1/2 cup Raspberry preserves

1 tsp Vanilla extract

3 cup All-purpose flour

1 package NESTLE Toll House

Semi-sweet chocolate

Rainbow Morsels (9 oz)



[Preparation]

Preheat oven to 350'F. In small saucepan over low heat, melt Nestle

unsweetened chocolate baking bars; set aside.



In large mixer bowl, beat butter, sugar and salt until creamy. Blend

in egg, preserves and vanilla extract. Blend in melted chocolate.

Gradually beat in flour. Place dough in cookie press fitted with

desired plate. Press dough onto ungreased cookie sheets; decorate

with Nestle Toll House semi-sweet chocolate Rainbow Morsels.



Bake 8-10 minutes until set. Let stand 1 minute. Remove from cookie

sheets; cool completely.



Makes 8 dozen cookies. From: Carole Date: Tuesday,

November 09, 1999 7:53 P MM by H. Peagram



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Christmas Trees

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 72 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 cup Shortening

3/4 cup Sugar

1 Egg

2 1/4 cup Sifted

All-purpose flour

1/8 tsp Salt

1/4 tsp Baking powder

1 tsp Almond extract

Green vegetable food

Coloring



[Preparation]

Cream shortening, adding sugar gradually.



Add unbeaten egg, when combined add sifted dry ingredients,

flavoring, and a few drops of vegetable coloring. Mix just until

ingredients are fully incorporated.



Fill a cookie press. Form cookies on ungreased aluminum cookie sheet,

using the tree plate and bake at 375 degrees for 10 to 12 minutes.

Decorate with tiny candies.



Yield: 6 dozen



SOURCE: HOME ENTERTAINING Cooking Show 1998, TV FOOD NETWORK SHOW

#HE1A36 - HOLIDAY COOKIE BAKING PARTY



Format by Dave Drum - 07 December 98 FROM: Uncle Dirty Dave's Kitchen

From: Dave Drum Date: 09 Dec 98



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Cookie-Press Cookies (M. Stewart)

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 36 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

3 Ticks unsalted butter

Room

Temperature,

; (1-1/2 cups)

1 cup Up sugar

2 Eggs -- separated

3 3/4 cup Ups all-purpose

Flour

1/4 tsp Easpoon salt

1 tsp Ablespoon vanilla extract

Chopped nuts -colored sugar

Multicolored candies



[Preparation]

MAKES 2 TO 3 DOZEN



Cream the butter and sugar until light and fluffy. Add egg yolks,

flour, salt, and vanilla. Mix well.



Fill cookie press with dough and shape fancy cookies on an ungreased

baking sheet. Brush the top of each cookie with the egg whites,

beaten slightly with a little water. Decorate or leave plain.



Bake in a preheated 400 degree oven until the cookies are golden

brown on top and done throughout. Test one. Thin cookies take 5 to 6

minutes; thick ones 8 to 15 minutes. Cool slightly, then remove with

spatula. When cool, store in airtight container.



Source: Christmas Memories with Recipes, Edited by Maron Waxman, 1988



MC_Busted and edited for MC by Brenda



Notes: Martha says that this is a very good buttery dough for the

cookie press. "I especially like to make Christmas-tree shaped

cookies or star- or heart-shaped cookies. Sometimes I will stick two

cookies together with melted chocolate."



Recipe by: Martha Kostyra Stewart - family recipe



By Kathleen on Nov 26, 1998, converted by

MM_Buster v2.0j.



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Cream Cheese Christmas Wreaths

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 4 servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 cup Butter -- softened

1 package Cream cheese -- softened

1 cup Granulated sugar

1 1/2 tsp Vanilla

2 cup All-purpose flour

Unblanched almonds -- sliced

Red or green candied

Cherries -- sliced



[Preparation]

In large bowl, beat together butter, cheese, sugar and vanilla until

fluffy. Gradualy stir in flour until thoroughly blended. Working with

1 cup of the cookie dough at a time, press dough through cookie press

or pastry bag fitted with small star tip onto ungreased baking sheet

to form 2-inch wreath shapes. Garnish cookies with almonds and

cherries to resemble Christmas wreath. Bake in 350ºF oven for 10-12

minutes or until edges and bottoms are browned. Remove to racks; let

cool.



Cookies can also be made in plain round shapes. They freeze well in

an airtight container up to one month.



Makes about 7 dozen.



Source: Canadian Living Magazine

From: "Gramma" grammasinvalid@nursinghdate: July 11, 2002 3:47 Am

MM by H Peagram



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Cream Cheese Spritz

Recipe By: Philadelphia Brand Cream Cheese

Category: COOKIES; FORMED; PRESS; SPRITZ

Main Ingredient:

Cuisine Style:

Yield: 108 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

8 oz cream cheese -- softened

1 cup margarine

2/3 cup sugar

1 tsp vanilla

1 1/4 cups flour



[Preparation]

Combine cream cheese, margarine, sugar and vanilla, mixing until well

blended. Add flour; mix well. Chill. Force dough through cookie press onto

ungreased cookie sheets.

Bake at 400 degrees for 6-8 minutes or until set and very lightly browned.



minnie



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Double Peanut Spritz

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 4 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1/2 cup All-purpose flour

1/2 cup Whole wheat flour

1/4 tsp Baking soda

1/2 cup Peanut butter

1/4 cup Margarine or butter

1/2 cup Sugar

1/2 cup Packed brown sugar

1 Egg

2 oz (2 ounces) semisweet

Chocolate

2 tsp Shortening

1/2 cup Roasted peanuts



[Preparation]

1. Stir together all-purpose flour, whole wheat flour, and baking

soda in a small mixing bowl. Set aside. 2. Beat peanut butter and

margarine or butter in a large mixer bowl with an electric mixer on

medium speed for 30 seconds. Add sugar and brown sugar and beat till

fluffy. Add egg and beat well. Gradually add the flour mixture,

beating till combined. Do not chill dough. 3. Pack dough into a

cookie press. Force the dough through the cookie press onto an

ungreased cookie sheet. 4. Bake in a 400° oven for 5 to 7 minutes or

till edges are firm but not brown. Remove and cool completely on

racks. 5. Melt the chocolate and shortening in a small heavy saucepan

over low heat, stirring often. Dip half of each cookie into melted

chocolate, then into peanuts. Let stand on wire rack till chocolate

sets. Makes 48. From: Carole Date: Tuesday, November

09, 1999 7:53 P MM by H. Peagram



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Easy Christmas Cookies

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 4 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 cup Margarine

1 (3 oz.) pkg. cream cheese

1 cup Sugar

1 Egg yolk

1 tsp Vanilla

2 1/2 cup Flour

Colored sugar sprinkles



[Preparation]

Cream margarine, cream cheese, egg yolk and flour. Mix well; add

vanilla. Shape into long rolls. Refrigerate a few hours or overnight.

Slice and dip in colored sugar sprinkles. Bake 12 to 15 minutes at

375 degrees. Can be used with a cookie press. From:

date: Saturday, November 06, 1999 1:19 MM by H.

Peagram



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Fruity Spritz Cookies

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 4 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

4 cup Sifted flour

1 tsp Baking pwd

1 1/2 cup Butter

1 cup Sugar

1 package (3 oz.) Jello any flavor

1 Egg

1 tsp Vanilla



[Preparation]

Sift flour with baking powder. Cream butter. Gradually add sugar and

Jello, cream well after each addition. Add egg and vanilla; beat

well. Gradually add flour mixture, mix after each addition until

smooth. Force dough through cookie press onto ungreased baking sheet.

Bake @ 375 about 13-14 min. or until golden brown. Makes 5 doz.

cookies. From: Carole Date: Tuesday, November 09,

1999 7:53 P MM by H. Peagram



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Glazed Almond Strips

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 54 servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

3/4 cup Butter or margarine,

Softened

1/2 cup Packed brown sugar

2 tsp Milk

Few drops almond extract

1 3/4 cup All-purpose flour

1 Egg white, lightly beaten

1/2 cup Flaked almonds or pine nuts

1 tsp Sugar



[Preparation]

In a mixing bowl, beat the butter with mixer on medium-high speed for

30 seconds. Add the brown sugar, milk and almond extract. Beat until

combined. Mix in as much of the flour as you can with mixer. Stir in

any remaining flour. Do not chill dough. Pack the dough into a cookie

press fitted with a ribbon plate. Force dough through cookie press

onto ungreased baking sheets, making 2 1/2" ribbons about 1" apart.

Using a pastry brush, brush each cookie with egg white, then sprinkle

with almonds or pine nuts and sugar. Bake in preheated 375 degree

oven for 7-8 minutes or until edges are firm but not brown. Let cool

1 minute on baking sheets. Remove cookies and cool on a rack.



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Holiday Chocolate Butter Cookies

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 36 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1/2 cup Sugar

1/4 cup Butter, softened

1 Egg yolk

1 tsp Almond extract

1 1/2 cup All purpose flour

1/4 cup Unsweetened cocoa



[Preparation]

Heat oven to 375 degrees.



In a large bowl combine all ingredients except flour and cocoa. Beat

at medium speed until light and fluffy (2-3 minutes). Gradually add

flour and cocoa until well mixed (2-3 minutes). Shape rounded

teaspoonfuls as desired (balls, logs, balls flattened, etc.) or use

cookie press. Place 1" apart on cookie sheets. Bake for 7-9 minutes

or until set. Cool. Decorate with melted chocolate chips, melted

almond bark, nuts, colored sugars, candied fruit, candies, maraschino

cherries, etc.



From Land O Lakes



Formatted on October 6, 1998 by Jamie Yates From: "Robert Ellis"

rpearson@snowcres



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Holiday Spritz Cookies

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 4 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

Spritz

1 1/2 cup Butter, softened

1 cup Granulated sugar

1 tsp Baking powder

1 Egg

1 tsp Vanilla

1/4 tsp Almond extract

3 1/2 cup All-purpose flour

Colored sugar



[Preparation]

Spritz are rich buttery cookies that can be formed into a variety of

shapes using a cookie press. In minutes, you can have an entire pan

of fancy cookies that are ready to bake. (Note: Click here to learn

how you can purchase the cookie press kit we used to prepare these

spritz cookies.)



Beat butter with an electric mixer on medium to high speed for 30

seconds. Add sugar and baking powder. Beat until combined, scraping

sides of bowl occasionally. Beat in egg, vanilla, and almond extract

until combined. Beat in as much flour as you can. Using a wooden

spoon, stir in remaining flour.



Filling press



Do not chill the dough. It will be too firm to force through the

cookie press. Before you fill the cookie press, select the design

plate that you would like to use to shape your cookies. Assemble the

cookie press following the directions that come with the cookie

press. Pack the dough into the cookie press using a rubber spatula or

small metal spoon. Place the top on the cookie press and adjust the

plunger to compress the dough.



From: Trish Date: Monday, November 08, 1999 2:26

Pm



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Holly Wreaths

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 24 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1/2 cup Butter

1/2 package Cream cheese (4 ounces)

1/4 cup Sugar

1/2 tsp Vanilla extract

1 cup Sifted all-purpose flour



[Preparation]

Cream the butter and cheese; add the sugar and cream well. Then add

the vanilla extract.



Slowly add the sifted flour. Mix well.



Fill a cookie press. Form cookies on ungreased aluminum, cookie sheets

using the star plate. Hold press in semi-horizontal position and form

wreath by moving press in a circular motion. Gently push ends of dough

together to form wreaths. Bake at 375 degrees for 8 to 10 minutes.



Yield: 2 dozen



SOURCE: HOME ENTERTAINING Cooking Show 1998, TV FOOD NETWORK SHOW

#HE1A36 - HOLIDAY COOKIE BAKING PARTY



Format by Dave Drum - 07 December 98 FROM: Uncle Dirty Dave's Kitchen

From: Dave Drum Date: 09 Dec 98



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Jello Cookies

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 120 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

3 1/2 cup Flour

1 tsp Baking powder

1 1/2 cup Butter or margarine

1 cup Sugar

1 package Jello, (3 ounce)

1 Egg

1 tsp Vanilla



[Preparation]

Combine flour and baking powder. In another bowl cream butter, sugar

and Jello. Add egg and vanilla to Jello mix. Add flour mix to Jello

mix. Squeeze through cookie press onto an *ungreased* cookie sheet.

Bake at 400º F for 7-8 minutes.



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Jello Cookies

Recipe By:

Category: COOKIES; FORMED

Main Ingredient:

Cuisine Style:

Yield: 120 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

3 1/2 cups flour

1 tsp baking powder

1 1/2 cups butter or margarine

1 cup sugar

1 package Jello -- (3 ounce)

1 egg

1 tsp vanilla



[Preparation]

Combine flour and baking powder.

In another bowl cream butter, sugar and Jello. Add egg and vanilla to

Jello

mix. Add flour mix to Jello mix.

Squeeze through cookie press onto an *ungreased* cookie sheet.

Bake at 400 F for 7-8 minutes.



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Kardomom Mandelkaker

Recipe By: Patricia Sannit

Category: Cookies; Formed

Main Ingredient:

Cuisine Style:

Yield: 0 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1/4 cup butter

1/4 cup vegetable shortening

1/3 cup powdered sugar

2 tbsp sugar, plus more for flattening cookies

1 tsp vanilla

1 cup all-purpose flour

1 tsp ground cardamom

1/4 tsp double acting baking powder

1 tsp salt

1/3 cup almonds -- toasted and chopped fine

Slivered almonds -- for decorating



[Preparation]

Preheat oven to 325 degrees.

Cream together the butter, shortening and sugars and vanilla until the

mixture is fluffy.

Sift together the flour, cardamom, baking powder and salt. Blend into the

butter/sugar mixture.

Fold in the chopped nuts.

Roll teaspoons of dough into balls. Place balls onto greased baking sheet,

and flatten each ball with the bottom of a juice glass or cookie press

dipped in sugar. Arrange slivered almonds in a decorative star pattern on

top of each cookie.

Bake the cookies 18 minutes or so. Remove from cookie sheet and cool.



From: minnie



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Kardomom Mandelkaker

Recipe By: Patricia Sannit

Category: Cookies; Formed

Main Ingredient:

Cuisine Style:

Yield: 0 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1/4 cup butter

1/4 cup vegetable shortening

1/3 cup powdered sugar

2 tbsp sugar, plus more for flattening cookies

1 tsp vanilla

1 cup all-purpose flour

1 tsp ground cardamom

1/4 tsp double acting baking powder

1 tsp salt

1/3 cup almonds -- toasted and chopped fine

Slivered almonds -- for decorating



[Preparation]

Preheat oven to 325 degrees.

Cream together the butter, shortening and sugars and vanilla until the

mixture is fluffy.

Sift together the flour, cardamom, baking powder and salt. Blend into the

butter/sugar mixture.

Fold in the chopped nuts.

Roll teaspoons of dough into balls. Place balls onto greased baking sheet,

and flatten each ball with the bottom of a juice glass or cookie press

dipped in sugar. Arrange slivered almonds in a decorative star pattern on

top of each cookie.

Bake the cookies 18 minutes or so. Remove from cookie sheet and cool.



From: minnie



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Lemon Butter Cookies 2

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 96 servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

2 cup Butter, softened

1 cup Powdered sugar

3 cup All-purpose flour

1 tsp Lemon extract

1 tsp Grated lemon rind,

(optional)



[Preparation]

Beat butter until creamy; gradually add powdered sugar, beating well.

Add flour, 1 cup at a time, beating well after each addition. Stir in

extract and, if desired, rind.



Form dough into desired shapes using a cookie press, and place onto

parchment paper-lined baking sheets.



Bake at 325 degrees for 12 to 15 minutes per batch. Cool on wire

racks.



This recipe yields 8 dozen.



Source: "Southern Living Magazine, April 2001" S(Formatted for MC6):

"05-16-2001 by Joe Comiskey - " Yield: "8 dozen"



Per Serving (excluding unknown items): 53 Calories; 4g Fat (65.1%

calories from fat); trace Protein; 4g Carbohydrate; trace Dietary

Fiber; 10mg Cholesterol; 39mg Sodium. Exchanges: 0 Grain(Starch); 0

Fruit; 1 Fat; 0 Other Carbohydrates.



From: "ottermum "



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Lemon Cream Cookies

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 6 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

The Dough

3/4 cup Butter -- at room temperature

3 oz Cream Cheese -- softened

1 tbsp Baking Powder

1/2 tsp Salt

1 cup Sugar

1 Egg -- at room temperature

1 tbsp Lemon peel -- grated

1 tbsp Lemon juice -- fresh

3 cup All-purpose flour -- or more

The Icing

1 cup Confectioners' sugar

1/2 tsp Lemon juice -- fresh

4 tsp Milk

2/3 cup Walnuts -- chopped fine



[Preparation]

The Dough: Cream the butter and cream cheese together until fluffy.

Blend in the baking powder, salt, sugar, egg, grated lemon peel and

lemon juice. Gradually blend in the 3 cups flour, or more, and knead

to form a soft dough. Force the dough through a cookie press with a

No. 16 plate to form 3-inch-long cookie bars. Press the cookies

directly onto a baking sheet. Bake in a preheated oven for 8 to 10

minutes. Allow to cool on a rack. The Icing: In a small bowl, blend

the sugar. juice and milk together until smooth. Brush half the top

of a cookie with icing. Sprinkle the icing with the nuts. Place the

cookie on a rack to dry the icing. Repeat the process with the rest

of the cookies.



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Lemon Stampers

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 4 servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 cup Butter or margarine,

Softened

1 3 ounce package cream

Cheese,

Softened

1/2 cup Sugar

1 tbsp Grated lemon peel

2 cup All-purpose flour



[Preparation]

Beat butter and cream cheese in large bowl with electric mixer on

medium speed, or mix with spoon. Stir in 1/2 cup sugar and the lemon

peel. Gradually stir in flour. Cover and refrigerate about 2 hours or

until firm. Heat oven to 375 degrees. Shape dough into 1-inch balls.

Place about 2 inches apart on ungreased cookie sheet. Flatten to

about 1/4 inch thickness with cookie press, potato masher, the bottom

of a glass or the bumpy side of a meat mallet (anything to make a

pattern), dipped in sugar or Rainbow Dust (recipe in this book). Bake

7 to 9 minutes or until set but not brown. Remove from cookie sheet

to wire rack; cool completely.



Yield: "5 dozen" T(Chill): "2:00"



Per Serving (excluding unknown items): 3224 Calories; 216g Fat (59.7%

calories from fat); 34g Protein; 294g Carbohydrate; 7g Dietary Fiber;

590mg Cholesterol; 2131mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1

Lean Meat; 0 Fruit; 42 Fat; 6 1/2 Other Carbohydrates.



NOTES :



Holiday Hints:



Here's a tip to remember when shaping dough into balls. Use a level

tablespoon of dough to create a perfect 1-inch ball.



For a bright, festive touch, use Rainbow Dust (recipe in this book) to

decorate these cookies.



From:



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Lemon-Cheese Pressed Cookies

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 6 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 cup Butter or margarine,

Softened

1 package (3 ounces) cream cheese,

Softened

1 cup Sugar

1 Egg yolk

1 tsp Grated lemon peel

1 tbsp Lemon juice

2 1/2 cup Flour

1 tsp Baking powder



[Preparation]

Cream butter, cheese and sugar until fluffy. Blend in remaining

ingredients. Cover, chill 1 hour.



Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form

desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or

until light brown on edges. About 5 dozen 2-inch cookies.



From: Betty Crocker's Cookbook Shared By: Pat Stockett From: "Robert

Ellis" rpearson@snowcres



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Melt In Your Mouth Peanut Butter Cookies

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 36 servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 cup Shortening

1 cup Sugar

1 cup Packed brown sugar

1 cup Peanut butter

2 Eggs

2 tbsp Water

2 1/2 cup Sifted all-purpose flour

1 tsp Baking soda

1 tsp Salt



[Preparation]

Preheat oven to 375 degrees F. Beat the shortening with the sugars

and the peanut butter until well mixed. Beat in the egg and the

water. Gradually beat in the flour, baking soda and salt. Form

cookies on an ungreased baking sheet with a cookie press or roll into

balls and smash flat with a floured fork or fingers. Bake at 375

degrees F for 12 minutes or more until done, usually when the puffed

up cookie has lowered down to level. Before then it is more chewy.

For High Altitude, omit water and add eggs last, mixing well, but not

beating them as at sea level. Raise the temperature to 390 degrees F.

Or use a convection oven at 312 degrees F for 15 minutes works even

better.



From: "minnie"



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Merry Spritz Cookies

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 4 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 Foil-wrapped bar NESTLE

Premier White baking bar

(2 oz)

3/4 cup Butter or margarine,

Softened

1/2 cup Sugar

1/2 tsp Salt

1 Egg

2 tsp Vanilla extract

2 1/2 cup All-purpose flour

1 package NESTLE Toll House

Semi-sweet

Chocolate Rainbow Morsels

(9 oz)



[Preparation]

Preheat oven to 350'F. In small saucepan over low heat, melt Nestle

Premier White baking bar; set aside.



In large mixer bowl, beat butter, sugar and salt until creamy. Blend

in egg and vanilla extract. Blend in melted baking bar. Gradually

beat in flour. Place dough in cookie press fitted with desired plate.

Press dough onto ungreased cookie sheets; decorate with Nestle Toll

House semi-sweet chocolate Rainbow Morsels.



Bake 7-9 minutes until set. Let stand 1 minute. Remove from cookie

sheets; cool completely.



Makes about 6 dozen cookies.



From: Carole Date: Tuesday, November 09, 1999 7:53 P

MM by H. Peagram



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Mocha Spritz

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 4 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 tbsp Instant-coffe crystals

1 tsp Hot wate

1 1/2 cup Margarine or butter

3 1/4 cup All-purpose flour

1 cup Sugar

1/4 cup Unsweetened cocoa powder

1 Egg

1 tsp Baking powder

Candy Sprinkles



[Preparation]

In a custard cup stir together coffee crystals and water till

dissolved. In a large mixing bowl beat margarine or butter with an

electric mixer on medium to high speed about 30 seconds or till

softened. Add about half of the flour, the sugar, cocoa powder, egg,

coffee mixture, and baking powder to the margarine. Beat till

thoroughly combined, scraping sides of bowl occasionally. Beat or

stir in remaining flour. Force dough through a cookie press onto an

ungreased cookie sheet. Sprinkle with candy sprinkles. Bake in a 400°

oven about 7 minutes or till edges are firm. Remove and cool on a

wire rack. Makes about 80.



From: Carole Date: Tuesday, November 09, 1999 7:53 P

MM by H. Peagram



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Mom's Shortbread

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 1 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

2 cup Flour

1 cup Butter (HAS to be butter,

Not

Margarine)

1/2 cup Icing sugar



[Preparation]

Mix and knead as in making bread for 15-20 minutes. The longer it is

kneaded the finer the grain. Cover and chill in fridge for 1 hour

before cutting in shapes. Bake in slow over (300F) 15-20 minutes or

until done. You don't want them to brown on the bottom. They are

supposed to come out nice and white on both top and bottom. These can

be put in cookie press.



**MY NOTE** My Mom always rolled out little balls and then pressed

them down with a fork that had been dipped in icing sugar. The other

way she did them was to roll to dough out and cut them into bars and

then poked fork holes down the length

::::: . These literally melt in your mouth. Seriously. The only thing

that you must remember to do it to make sure that you knead them for

the time specified, or they won't turn out the same... 8-}



Origin: Shirley Whittaker, (mom) Shared by: Sharon Stevens. From:

Sharon Stevens



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Old Fashioned Butter Cookies

Recipe By:

Category: Cookies; Formed; Refrigerator; Spritz

Main Ingredient:

Cuisine Style:

Yield: 1 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 cup unsalted butter -- room temperature

1 cup powdered sugar

1 egg

1 1/2 tsp vanilla

2 1/2 cups flour

1/2 tsp salt



[Preparation]

Combine butter, sugar, egg and vanilla in a large bowl with mixer on medium

speed until smooth and fluffy, 4 minutes.

Stir together flour and salt in a small bowl. Add to butter mixture and

beat

on low speed until combined.

To shape cookies: For cookie press, spoon dough into press. Form desired

shapes on ungreased cookie sheets.

For slice and bake cookies: Refrigerate dough, wrapped, 45 minutes. Divide

dough in half. Shape each half on wax paper into 6" long logs. Wrap. Chill

in refrigerator 1 hour or in freezer 30 minutes. Slice cookies 1/8" thick.

Place on ungreased cookie sheets.

Oven to 400 degrees.

Bake cookies, either pressed or sliced for 7-9 minutes, depending on shape

or until set and lightly browned around edges. Tops should not brown. Let

stand on sheet 1 minute. Transfer with metal spatula to wire rack to cool.



From: minnie



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Orange Caramel Spritz

Recipe By: Pillsbury Best Cookies

Category: COOKIES; FORMED; PRESS; SPRITZ

Main Ingredient:

Cuisine Style:

Yield: 36 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1/2 cup butter -- softened

3 oz cream cheese -- softened

1/2 cup firmly packed brown sugar

2 tsp grated orange peel

1 1/4 cups flour

1/4 tsp salt

1 tbsp colored decorator sugar



[Preparation]

Heat oven to 375 degrees.

In a large bowl, combine butter and cream cheese. Beat until creamy.

Add brown sugar and orange peel. Beat until light and fluffy. Add flour and

salt. Mix well. Cover with plastic wrap. Refrigerate 2 hours for easier

handling.

Fit cookie press with desired template. Fill cookie press. Press dough onto

ungreased cookie sheets. Sprinkle with colored sugar.

Bake for 7-10 minutes or until bottoms are light golden brown.. Cool 1

minute. Remove from cookie sheets.



minnie



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Orange Spritz Cookies

Recipe By: Bobbie Beers

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 1 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

2 1/4 cup Flour

1 tbsp Baking powder

1/4 tsp Salt

3/4 cup Butter

1/2 cup Sugar

1 Egg

2 tsp Grated orange peel

1/2 tsp Almond extract



[Preparation]

Combine flour, baking powder and salt; set aside. Cream butter and

sugar until light and fluffy, beat in egg, orange peel and almond

extract. Add dry ingredients and beat until combined. Don not chill

the dough.



Pack dough into cookie press. Force dough through press onto an

ungreased baking sheet. If desired decorate with colored sugar or

candies. Bake at 400~ for 6-8 minutes. Remove to wire racks to cool.



From a cookbook called The Virginia Beach Cookbook, published about 10

years ago.



FROM: Bobbie Beers From: Pat Stockett Date: 06-02-95



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Orange Spritz Cookies 1*

Recipe By: Wilton Enterprises

Category: Cookies; Spritz

Main Ingredient:

Cuisine Style:

Yield: 62 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 cup butter -- softened

1 cup sugar

1 egg yolk

2 tbsp orange juice

2 1/4 cups all-purpose flour

1 tbsp orange peel -- finely chopped

1/4 cup finely chopped pecans -- optional



[Preparation]

Preheat oven to 350 degrees.

In mixing bowl, cream butter and sugar. Beat in egg yolk and orange juice.

Mix in flour, orange peel (and pecans if used). Mix until combined. Dough

should be soft, but not sticky.

Place dough into cookie press, and using desired shapes, press cookies onto

ungreased cookie sheet.

Bake 10 to 12 minutes, or until edges are lightly browned. Cool 2 minutes

on

cooling grid and remove from cookie sheets.



From: minnie



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Orange Spritz Cookies 2

Recipe By: Taste of Home

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 68 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1/2 cup butter -- softened

3 oz cream cheese -- softened

1/2 cup packed brown sugar

2 tsp grated orange peel

1/2 tsp orange or vanilla extract

1 1/2 cups all-purpose flour

1/4 tsp salt

colored sugar



[Preparation]

In a mixing bowl, cream butter, cream cheese and brown sugar. Beat in

orange

peel and extract.

Combine flour and salt. Gradually add to creamed mixture.

Using a cookie press fitted with the disk of your choice, press cookies 1"

apart onto ungreased baking sheets.

Sprinkle them with colored sugar.

Bake at 375º for 6-9 minutes or until lightly browned. Cool for 2 minutes

before removing to wire racks.



From: "minnie"



- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -





-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------



Title: Peanut Butter Spritz Sandwiches

Recipe By:

Category: COOKIES; FORMED; PRESS

Main Ingredient:

Cuisine Style:

Yield: 4 Servings

Preparation Time: 0:00

Cooking Time: 0:00



[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]

---------- ------------ ----------------------------------------------

1 package DUNCAN HINES Peanut Butter

Cookie Mix

1 Egg

3 Milk chocolate bars



[Preparation]

1. Preheat oven to 375'F.



2. Combine cookie mix, contents of peanut butter packet from Mix and

egg in large bowl. Stir until thoroughly blended. Fill cookie press

with dough. Press desired shapes 2" apart onto ungreased baking