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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Chris D!!



 
 
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  #1 (permalink)  
Old 26-06-2008, 02:19 AM posted to rec.food.cooking
Arri London
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Posts: 1,424
Default Chris D!!

Want to score some nice fresh organically-grown...rosemary? It's getting
out of hand LOL!

Bout time you came over for a tea and pastry anyway!
  #2 (permalink)  
Old 26-06-2008, 03:54 AM posted to rec.food.cooking
Christine Dabney
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Posts: 3,947
Default Chris D!!

On Wed, 25 Jun 2008 19:19:39 -0600, Arri London
wrote:

Want to score some nice fresh organically-grown...rosemary? It's getting
out of hand LOL!

Bout time you came over for a tea and pastry anyway!


YES!!!!!!!!!!!!!!!!!!!!

LOL

Come to chat sometime when we are there!!!

Christine
  #3 (permalink)  
Old 26-06-2008, 05:04 AM posted to rec.food.cooking
Lou Decruss[_2_]
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Posts: 2,647
Default Chris D!!

On Wed, 25 Jun 2008 20:54:54 -0600, Christine Dabney
wrote:

On Wed, 25 Jun 2008 19:19:39 -0600, Arri London
wrote:

Want to score some nice fresh organically-grown...rosemary? It's getting
out of hand LOL!

Bout time you came over for a tea and pastry anyway!


YES!!!!!!!!!!!!!!!!!!!!

LOL

Come to chat sometime when we are there!!!


What's chat?

Lou
  #4 (permalink)  
Old 26-06-2008, 05:24 AM posted to rec.food.cooking
Christine Dabney
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Posts: 3,947
Default Chris D!!

On Wed, 25 Jun 2008 23:04:24 -0500, Lou Decruss
wrote:


What's chat?

Lou


Oh my gosh Lou, you have been here all this time and haven't heard
about chat? You haven't seen us posting that we are chatting?

We have several regulars that chat..but we are always interested in
seeing new faces.

http://www.recfoodcooking.com/chat.html

There is a web based link there, that a lot of folks use.

Christine


  #5 (permalink)  
Old 26-06-2008, 08:46 PM posted to rec.food.cooking
Lou Decruss[_2_]
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Posts: 2,647
Default Chris D!!

On Wed, 25 Jun 2008 22:24:36 -0600, Christine Dabney
wrote:

On Wed, 25 Jun 2008 23:04:24 -0500, Lou Decruss
wrote:


What's chat?

Lou


Oh my gosh Lou, you have been here all this time and haven't heard
about chat? You haven't seen us posting that we are chatting?


I was just funnin with ya Christine. I was feeling silly last night.

We have several regulars that chat..but we are always interested in
seeing new faces.

http://www.recfoodcooking.com/chat.html

There is a web based link there, that a lot of folks use.


I'm sure you all have fun, but that's not for me. I suspect chat had
something to do with Sheryl and Martha spilling too much of their guts
which turned into personal flame wars here. You might notice I have
no valid mail address in my headers. I'd rather keep my affairs short
and sweet, and right here in RFC (or whatever group I'm reading)

Lou
  #6 (permalink)  
Old 26-06-2008, 09:59 PM posted to rec.food.cooking
Christine Dabney
external usenet poster
 
Posts: 3,947
Default Chris D!!

On Thu, 26 Jun 2008 14:46:20 -0500, Lou Decruss
wrote:


I'm sure you all have fun, but that's not for me. I suspect chat had
something to do with Sheryl and Martha spilling too much of their guts
which turned into personal flame wars here. You might notice I have
no valid mail address in my headers. I'd rather keep my affairs short
and sweet, and right here in RFC (or whatever group I'm reading)

Lou


Not really.

We had a great time last night, later at night. Modom joined us, as
well as Lin (of Bob Terwilliger and Lin), as well as a few other rfc
regulars. We were talking about the fresh lard I got at the new
Mexican megamart here in town, plus modom's homecured bacon, and his
prosciutto. Then we started talking about the idea of renting a place
in Italy in a year or so, for a few months during the summer, with a
bunch of rfc'ers. It was a great discussion...

Christine
  #7 (permalink)  
Old 27-06-2008, 01:04 PM posted to rec.food.cooking
jmcquown[_2_]
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Posts: 1,557
Default Chris D!!

Christine Dabney wrote:
On Thu, 26 Jun 2008 14:46:20 -0500, Lou Decruss
wrote:


I'm sure you all have fun, but that's not for me. I suspect chat had
something to do with Sheryl and Martha spilling too much of their
guts which turned into personal flame wars here.

Lou


Not really.

We had a great time last night, later at night. Modom joined us, as
well as Lin (of Bob Terwilliger and Lin), as well as a few other rfc
regulars. We were talking about the fresh lard I got at the new
Mexican megamart here in town, plus modom's homecured bacon, and his
prosciutto. Then we started talking about the idea of renting a place
in Italy in a year or so, for a few months during the summer, with a
bunch of rfc'ers. It was a great discussion...

Christine


Sounds like a blast Wish I'd have felt up to being there! Maybe one
night next week...

Jill

  #8 (permalink)  
Old 27-06-2008, 05:33 PM posted to rec.food.cooking
Lou Decruss[_2_]
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Posts: 2,647
Default Chris D!!

On Fri, 27 Jun 2008 08:04:10 -0400, "jmcquown"
wrote:


Sounds like a blast Wish I'd have felt up to being there! Maybe one
night next week...

Jill


You would be another reason I won't go there.

Lou

  #9 (permalink)  
Old 27-06-2008, 10:04 PM posted to rec.food.cooking
Gregory Morrow[_54_]
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Posts: 10
Default Chris D!!


Lou Decruss wrote:

On Wed, 25 Jun 2008 22:24:36 -0600, Christine Dabney
wrote:

On Wed, 25 Jun 2008 23:04:24 -0500, Lou Decruss
wrote:


What's chat?

Lou


Oh my gosh Lou, you have been here all this time and haven't heard
about chat? You haven't seen us posting that we are chatting?


I was just funnin with ya Christine. I was feeling silly last night.

We have several regulars that chat..but we are always interested in
seeing new faces.

http://www.recfoodcooking.com/chat.html

There is a web based link there, that a lot of folks use.


I'm sure you all have fun, but that's not for me. I suspect chat had
something to do with Sheryl and Martha spilling too much of their guts
which turned into personal flame wars here.



Yup, when I was initially friendly with Sheryl and Martha they'd send me
unsolicited emails slandering other posters, chiding me for my interactions
with posters they didn't like, etc. So I can just imagine what went on in
chat. That's one reason I don't ever care to join in, I don't like "secret
clubs". It's enough for me that some of my antics here have probably been
discussed there, lol...


You might notice I have
no valid mail address in my headers. I'd rather keep my affairs short
and sweet, and right here in RFC (or whatever group I'm reading)



Yep, and I spend enough time on Usenet and listservs anyways, I don't need
still *another* layer of internet "interaction"...


--
Best
Greg


  #10 (permalink)  
Old 28-06-2008, 01:17 AM posted to rec.food.cooking
Arri London
external usenet poster
 
Posts: 1,424
Default Chris D!!



Christine Dabney wrote:

On Wed, 25 Jun 2008 19:19:39 -0600, Arri London
wrote:

Want to score some nice fresh organically-grown...rosemary? It's getting
out of hand LOL!

Bout time you came over for a tea and pastry anyway!


YES!!!!!!!!!!!!!!!!!!!!

LOL

Come to chat sometime when we are there!!!

Christine


LOL past my bedtime. These days I'm not allowed to sleep past about 5
AM...late night chat just doesn't do it. If people would come into chat
earlier, I would be there more. Or else on Sunday afteroon/early
evening.

And why am I inviting you over *here* anyway LOL. It's your turn to feed
me. Email or phone me.
  #11 (permalink)  
Old 28-06-2008, 01:20 AM posted to rec.food.cooking
Arri London
external usenet poster
 
Posts: 1,424
Default Chris D!!



Christine Dabney wrote:

On Thu, 26 Jun 2008 14:46:20 -0500, Lou Decruss
wrote:

I'm sure you all have fun, but that's not for me. I suspect chat had
something to do with Sheryl and Martha spilling too much of their guts
which turned into personal flame wars here. You might notice I have
no valid mail address in my headers. I'd rather keep my affairs short
and sweet, and right here in RFC (or whatever group I'm reading)

Lou


Not really.

We had a great time last night, later at night. Modom joined us, as
well as Lin (of Bob Terwilliger and Lin), as well as a few other rfc
regulars. We were talking about the fresh lard I got at the new
Mexican megamart here in town, plus modom's homecured bacon, and his
prosciutto. Then we started talking about the idea of renting a place
in Italy in a year or so, for a few months during the summer, with a
bunch of rfc'ers. It was a great discussion...

Christine


Went to Ranch on Thursday. Had to get my mother out of there; too
crowded for her safety. Great looking place and they have those
fantastic huge sheets of chicharrones! And pink sweet masa. Plus our
beloved Bimbo bread (I'm not casting aspersions on the bread; that's its
name). Passed on the calf's head though

Will give the fuss time to die down and go again.
 




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