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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

REC: Potato doughnuts



 
 
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  #1 (permalink)  
Old 25-06-2008, 04:17 AM posted to rec.food.cooking
PeterLucas[_5_]
external usenet poster
 
Posts: 461
Default REC: Potato doughnuts

http://www.news.com.au/couriermail/s...013494,00.html


and the story behind them :-)

http://www.news.com.au/couriermail/s...013511,00.html


Ladies, do some research on how to find that book :-)

--
Peter Lucas
Brisbane
Australia


The path of a warrior never deviating,
one has to become not just a part of nature
but a force of nature,
acting in accordance with the laws of the universe.
(Getsumei No Michi, the Moonlit Path)
  #2 (permalink)  
Old 25-06-2008, 04:29 AM posted to rec.food.cooking
Wayne Boatwright[_3_]
external usenet poster
 
Posts: 4,382
Default REC: Potato doughnuts

On Tue 24 Jun 2008 08:17:11p, PeterLucas told us...

http://www.news.com.au/couriermail/s...013494,00.html


and the story behind them :-)

http://www.news.com.au/couriermail/s...013511,00.html


Ladies, do some research on how to find that book :-)


Spudnuts were once quite popular in parts of the US. There are still a few
shops around.

http://www.spudnutshop.com/

--
Wayne Boatwright
-------------------------------------------
Tuesday, 06(VI)/24(XXIV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
All programers are optimists.
-------------------------------------------




  #3 (permalink)  
Old 25-06-2008, 04:58 AM posted to rec.food.cooking
PeterLucas[_5_]
external usenet poster
 
Posts: 461
Default REC: Potato doughnuts

Wayne Boatwright wrote in
6.120:

On Tue 24 Jun 2008 08:17:11p, PeterLucas told us...

http://www.news.com.au/couriermail/s...3739,23878339-

5013494,00.h
tml


and the story behind them :-)

http://www.news.com.au/couriermail/s...3739,23871751-

5013511,00.h
tml


Ladies, do some research on how to find that book :-)


Spudnuts were once quite popular in parts of the US. There are still
a few shops around.

http://www.spudnutshop.com/




'Spudnuts'...... who wouldathunkit :-)



--
Peter Lucas
Brisbane
Australia


The path of a warrior never deviating,
one has to become not just a part of nature
but a force of nature,
acting in accordance with the laws of the universe.
(Getsumei No Michi, the Moonlit Path)
  #4 (permalink)  
Old 25-06-2008, 05:29 AM posted to rec.food.cooking
Wayne Boatwright[_3_]
external usenet poster
 
Posts: 4,382
Default REC: Potato doughnuts

On Tue 24 Jun 2008 08:58:52p, PeterLucas told us...

Wayne Boatwright wrote in
6.120:

On Tue 24 Jun 2008 08:17:11p, PeterLucas told us...

http://www.news.com.au/couriermail/s...3739,23878339-
5013494,00.h tml


and the story behind them :-)

http://www.news.com.au/couriermail/s...3739,23871751-
5013511,00.h tml


Ladies, do some research on how to find that book :-)


Spudnuts were once quite popular in parts of the US. There are still
a few shops around.

http://www.spudnutshop.com/




'Spudnuts'...... who wouldathunkit :-)


They're really tasty. There was one not far from where we lived in Ohio.
Two charactistics of Spudnuts are a very crispy exterior and very tender
moist interior. They also tend to stay fresher longer than ordinary
donuts.


--
Wayne Boatwright
-------------------------------------------
Tuesday, 06(VI)/24(XXIV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
'I.R.S.: We've got what it takes to
take what you've got.'
-------------------------------------------



  #5 (permalink)  
Old 25-06-2008, 05:34 AM posted to rec.food.cooking
PeterLucas[_5_]
external usenet poster
 
Posts: 461
Default REC: Potato doughnuts

Wayne Boatwright wrote in
6.120:



http://www.spudnutshop.com/




'Spudnuts'...... who wouldathunkit :-)


They're really tasty. There was one not far from where we lived in
Ohio. Two charactistics of Spudnuts are a very crispy exterior and
very tender moist interior. They also tend to stay fresher longer
than ordinary donuts.




Mmmmmmmmm, deep fried mashed potato balls :-)





--
Peter Lucas
Brisbane
Australia


The path of a warrior never deviating,
one has to become not just a part of nature
but a force of nature,
acting in accordance with the laws of the universe.
(Getsumei No Michi, the Moonlit Path)
  #6 (permalink)  
Old 25-06-2008, 05:39 AM posted to rec.food.cooking
Wayne Boatwright[_3_]
external usenet poster
 
Posts: 4,382
Default REC: Potato doughnuts

On Tue 24 Jun 2008 09:34:51p, PeterLucas told us...

Wayne Boatwright wrote in
6.120:



http://www.spudnutshop.com/




'Spudnuts'...... who wouldathunkit :-)


They're really tasty. There was one not far from where we lived in
Ohio. Two charactistics of Spudnuts are a very crispy exterior and
very tender moist interior. They also tend to stay fresher longer
than ordinary donuts.




Mmmmmmmmm, deep fried mashed potato balls :-)


LOL! I know you're kidding, but they use potato flour, not any form of
fresh potatoes. Potato flour makes them very light.

Funny you should say that, though, as there was an Amish style restaurant
in the same general area that did serve deep fried mashed potatoes. They
were actually pretty good, usually served with pot roast.


--
Wayne Boatwright
-------------------------------------------
Tuesday, 06(VI)/24(XXIV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Okay, you guys having sex here, let's
see some skill rolls!
-------------------------------------------



  #7 (permalink)  
Old 25-06-2008, 01:50 PM posted to rec.food.cooking
Woolstitcher
external usenet poster
 
Posts: 292
Default REC: Potato doughnuts


"Wayne Boatwright" wrote in message
6.120...
On Tue 24 Jun 2008 08:58:52p, PeterLucas told us...

Wayne Boatwright wrote in
6.120:

On Tue 24 Jun 2008 08:17:11p, PeterLucas told us...

http://www.news.com.au/couriermail/s...3739,23878339-
5013494,00.h tml


and the story behind them :-)

http://www.news.com.au/couriermail/s...3739,23871751-
5013511,00.h tml


Ladies, do some research on how to find that book :-)


Spudnuts were once quite popular in parts of the US. There are still
a few shops around.

http://www.spudnutshop.com/




'Spudnuts'...... who wouldathunkit :-)


They're really tasty. There was one not far from where we lived in Ohio.
Two charactistics of Spudnuts are a very crispy exterior and very tender
moist interior. They also tend to stay fresher longer than ordinary
donuts.


--



ugh, if gas were not $96981762345807130465013847693646 a gal I would
drive to Rocky River and buy them. I have driven by that shop several times
and had no idea what a spudnut was.



Wayne Boatwright
-------------------------------------------
Tuesday, 06(VI)/24(XXIV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
'I.R.S.: We've got what it takes to
take what you've got.'
-------------------------------------------





  #8 (permalink)  
Old 25-06-2008, 04:27 PM posted to rec.food.cooking
PeterLucas[_5_]
external usenet poster
 
Posts: 461
Default REC: Potato doughnuts

"Woolstitcher" wrote in
:



http://www.spudnutshop.com/




'Spudnuts'...... who wouldathunkit :-)


They're really tasty. There was one not far from where we lived in
Ohio. Two charactistics of Spudnuts are a very crispy exterior and
very tender moist interior. They also tend to stay fresher longer
than ordinary donuts.


--



ugh, if gas were not $96981762345807130465013847693646 a gal I
would drive to Rocky River and buy them. I have driven by that shop
several times and had no idea what a spudnut was.




You've driven by there several times............. next time stop, and
get your ass out of the car.


Simple solution.



--
Peter Lucas
Brisbane
Australia


The path of a warrior never deviating,
one has to become not just a part of nature
but a force of nature,
acting in accordance with the laws of the universe.
(Getsumei No Michi, the Moonlit Path)
  #9 (permalink)  
Old 25-06-2008, 06:45 PM posted to rec.food.cooking
Wayne Boatwright[_3_]
external usenet poster
 
Posts: 4,382
Default REC: Potato doughnuts

On Wed 25 Jun 2008 05:50:29a, Woolstitcher told us...


"Wayne Boatwright" wrote in message
6.120...
On Tue 24 Jun 2008 08:58:52p, PeterLucas told us...

Wayne Boatwright wrote in
6.120:

On Tue 24 Jun 2008 08:17:11p, PeterLucas told us...

http://www.news.com.au/couriermail/s...3739,23878339-
5013494,00.h tml


and the story behind them :-)

http://www.news.com.au/couriermail/s...3739,23871751-
5013511,00.h tml


Ladies, do some research on how to find that book :-)


Spudnuts were once quite popular in parts of the US. There are still
a few shops around.

http://www.spudnutshop.com/




'Spudnuts'...... who wouldathunkit :-)


They're really tasty. There was one not far from where we lived in
Ohio. Two charactistics of Spudnuts are a very crispy exterior and very
tender moist interior. They also tend to stay fresher longer than
ordinary donuts.


--



ugh, if gas were not $96981762345807130465013847693646 a gal I would
drive to Rocky River and buy them. I have driven by that shop several
times and had no idea what a spudnut was.


But if you're ever in the neighborhood, be sure to stop. They're really
very good. Also, if you haven't eaten at Rustic Restaurant on Center Ridge
Road, stop in for some very casual but very tasty food...burgers and such
to homey dinners.

Wayne Boatwright
-------------------------------------------
Tuesday, 06(VI)/24(XXIV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
'I.R.S.: We've got what it takes to
take what you've got.'
-------------------------------------------









--
Wayne Boatwright
-------------------------------------------
Wednesday, 06(VI)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Lions: 5, Christians: 0.
-------------------------------------------




  #10 (permalink)  
Old 25-06-2008, 08:51 PM posted to rec.food.cooking
Woolstitcher
external usenet poster
 
Posts: 292
Default REC: Potato doughnuts


"Wayne Boatwright" wrote in message
6.120...
On Wed 25 Jun 2008 05:50:29a, Woolstitcher told us...


"Wayne Boatwright" wrote in message
6.120...
On Tue 24 Jun 2008 08:58:52p, PeterLucas told us...

Wayne Boatwright wrote in
6.120:

On Tue 24 Jun 2008 08:17:11p, PeterLucas told us...

http://www.news.com.au/couriermail/s...3739,23878339-
5013494,00.h tml


and the story behind them :-)

http://www.news.com.au/couriermail/s...3739,23871751-
5013511,00.h tml


Ladies, do some research on how to find that book :-)


Spudnuts were once quite popular in parts of the US. There are still
a few shops around.

http://www.spudnutshop.com/




'Spudnuts'...... who wouldathunkit :-)

They're really tasty. There was one not far from where we lived in
Ohio. Two charactistics of Spudnuts are a very crispy exterior and very
tender moist interior. They also tend to stay fresher longer than
ordinary donuts.


--



ugh, if gas were not $96981762345807130465013847693646 a gal I would
drive to Rocky River and buy them. I have driven by that shop several
times and had no idea what a spudnut was.


But if you're ever in the neighborhood, be sure to stop. They're really
very good. Also, if you haven't eaten at Rustic Restaurant on Center
Ridge
Road, stop in for some very casual but very tasty food...burgers and such
to homey dinners.


DH took me to the Rustic before we were married. Good stuff I think we
went there before a movie.
I always thought spudnut was a strange name for a store .. I thought they
sold fries and donuts. lol



Wayne Boatwright
-------------------------------------------
Tuesday, 06(VI)/24(XXIV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
'I.R.S.: We've got what it takes to
take what you've got.'
-------------------------------------------









--
Wayne Boatwright
-------------------------------------------
Wednesday, 06(VI)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Lions: 5, Christians: 0.
-------------------------------------------






  #11 (permalink)  
Old 25-06-2008, 10:21 PM posted to rec.food.cooking
Wayne Boatwright[_3_]
external usenet poster
 
Posts: 4,382
Default REC: Potato doughnuts

On Wed 25 Jun 2008 12:51:38p, Woolstitcher told us...


"Wayne Boatwright" wrote in message
6.120...
On Wed 25 Jun 2008 05:50:29a, Woolstitcher told us...


"Wayne Boatwright" wrote in message
6.120...
On Tue 24 Jun 2008 08:58:52p, PeterLucas told us...

Wayne Boatwright wrote in
6.120:

On Tue 24 Jun 2008 08:17:11p, PeterLucas told us...

http://www.news.com.au/couriermail/s...3739,23878339-
5013494,00.h tml


and the story behind them :-)

http://www.news.com.au/couriermail/s...3739,23871751-
5013511,00.h tml


Ladies, do some research on how to find that book :-)


Spudnuts were once quite popular in parts of the US. There are
still a few shops around.

http://www.spudnutshop.com/




'Spudnuts'...... who wouldathunkit :-)

They're really tasty. There was one not far from where we lived in
Ohio. Two charactistics of Spudnuts are a very crispy exterior and
very tender moist interior. They also tend to stay fresher longer
than ordinary donuts.


--


ugh, if gas were not $96981762345807130465013847693646 a gal I
would drive to Rocky River and buy them. I have driven by that shop
several times and had no idea what a spudnut was.


But if you're ever in the neighborhood, be sure to stop. They're
really very good. Also, if you haven't eaten at Rustic Restaurant on
Center Ridge
Road, stop in for some very casual but very tasty food...burgers and
such to homey dinners.


DH took me to the Rustic before we were married. Good stuff I think
we went there before a movie.
I always thought spudnut was a strange name for a store .. I thought
they sold fries and donuts. lol


LOL, indeed! That would be strange.



--
Wayne Boatwright
-------------------------------------------
Wednesday, 06(VI)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Never mind the cynical remarks, she's
just high on Ny-quill.
-------------------------------------------



  #12 (permalink)  
Old 26-06-2008, 12:37 AM posted to rec.food.cooking
PeterLucas[_5_]
external usenet poster
 
Posts: 461
Default REC: Potato doughnuts

Wayne Boatwright wrote in
6.120:



But if you're ever in the neighborhood, be sure to stop. They're
really very good. Also, if you haven't eaten at Rustic Restaurant on
Center Ridge Road, stop in for some very casual but very tasty
food...burgers and such to homey dinners.



Going down to the Gold Coast tommorow....... Max needs a service.

So will be checking out the eateries down there for breakfast, and
lunch....... and who knows........ maybe an early dinner as well :-)

Lunch will most likely be at a Surf Lifesaving Club..... somewhere!!


--
Peter Lucas
Brisbane
Australia


Life is a walk of death. Each day we walk hand in hand with death, and
nothing can guarantee our living one more day.
Treat every breath as the last, every heart beat, every moonrise, and every
smile.
For who can say they won't be... Ride the Wind's, and where ever they take
you, make it better, that is the way of the warrior.
  #13 (permalink)  
Old 26-06-2008, 03:27 AM posted to rec.food.cooking
Ron[_7_]
external usenet poster
 
Posts: 39
Default REC: Potato doughnuts

On Wed, 25 Jun 2008 04:29:40 GMT, Wayne Boatwright
wrote:

On Tue 24 Jun 2008 08:58:52p, PeterLucas told us...

Wayne Boatwright wrote in
6.120:

On Tue 24 Jun 2008 08:17:11p, PeterLucas told us...

http://www.news.com.au/couriermail/s...3739,23878339-
5013494,00.h tml


and the story behind them :-)

http://www.news.com.au/couriermail/s...3739,23871751-
5013511,00.h tml


Ladies, do some research on how to find that book :-)


Spudnuts were once quite popular in parts of the US. There are still
a few shops around.

http://www.spudnutshop.com/




'Spudnuts'...... who wouldathunkit :-)


They're really tasty. There was one not far from where we lived in Ohio.
Two charactistics of Spudnuts are a very crispy exterior and very tender
moist interior. They also tend to stay fresher longer than ordinary
donuts.



I can highly reccommend their Apple Fritters. We are lucky enough to
have a Spudnuts about two mile from our house. Yummmmmm.

Ron Kelley
  #14 (permalink)  
Old 26-06-2008, 03:37 AM posted to rec.food.cooking
Wayne Boatwright[_3_]
external usenet poster
 
Posts: 4,382
Default REC: Potato doughnuts

On Wed 25 Jun 2008 07:27:07p, Ron told us...

On Wed, 25 Jun 2008 04:29:40 GMT, Wayne Boatwright
wrote:

On Tue 24 Jun 2008 08:58:52p, PeterLucas told us...

Wayne Boatwright wrote in
6.120:

On Tue 24 Jun 2008 08:17:11p, PeterLucas told us...

http://www.news.com.au/couriermail/s...3739,23878339-
5013494,00.h tml


and the story behind them :-)

http://www.news.com.au/couriermail/s...3739,23871751-
5013511,00.h tml


Ladies, do some research on how to find that book :-)


Spudnuts were once quite popular in parts of the US. There are still
a few shops around.

http://www.spudnutshop.com/




'Spudnuts'...... who wouldathunkit :-)


They're really tasty. There was one not far from where we lived in Ohio.
Two charactistics of Spudnuts are a very crispy exterior and very tender
moist interior. They also tend to stay fresher longer than ordinary
donuts.



I can highly reccommend their Apple Fritters. We are lucky enough to
have a Spudnuts about two mile from our house. Yummmmmm.

Ron Kelley


Agreed. Their apple fritters are delicious.

--
Wayne Boatwright
-------------------------------------------
Wednesday, 06(VI)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Cats must pee down the back of the
television, causing its innards to
short out.
-------------------------------------------


  #15 (permalink)  
Old 26-06-2008, 04:21 PM posted to rec.food.cooking
Nancy2
external usenet poster
 
Posts: 1,848
Default REC: Potato doughnuts

On Jun 24, 10:17*pm, PeterLucas wrote:
http://www.news.com.au/couriermail/s...339-5013494,00....

and the story behind them :-)

http://www.news.com.au/couriermail/s...751-5013511,00....

Ladies, do some research on how to find that book :-)

--
Peter Lucas * * * * * * * * * * * * * *
Brisbane * * * * * * * * * * * * * * * *
Australia *

The path of a warrior never deviating,
one has to become not just a part of nature * * * * * *
but a force of nature,
acting in accordance with the laws of the universe.
(Getsumei No Michi, the Moonlit Path)


Not doughnuts, but some of the Czech-ancestry folks around here (and
there are lots of them) use left-over mashed potatoes in their kolache
dough (these kolaches being the pastry kind with a thumbprint
depression in the center filled with poppyseed, cherry or apricot
filling, not cookies). They are really, really good.

N.
 




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