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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

What Are These Herbs?



 
 
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  #1 (permalink)  
Old 12-06-2008, 08:40 PM posted to rec.food.cooking
Mark Thorson
external usenet poster
 
Posts: 2,548
Default What Are These Herbs?

I was in the new Oriental food store that opened
near me today, and I bought two unfamiliar
herbs. One is ngo on. It has many small
leaves on a thick stem, and tastes rather bitter.

The other is V. N. ranthom. The leaves, aroma,
and taste are like mint. It's either mint or a
relative of mint, like epizote. I'd guess V. N.
stands for Viet Nam.

Anyone know for sure what these herbs are?
  #2 (permalink)  
Old 12-06-2008, 08:56 PM posted to rec.food.cooking
Kswck
external usenet poster
 
Posts: 583
Default What Are These Herbs?


"Mark Thorson" wrote in message
...
I was in the new Oriental food store that opened
near me today, and I bought two unfamiliar
herbs. One is ngo on. It has many small
leaves on a thick stem, and tastes rather bitter.

The other is V. N. ranthom. The leaves, aroma,
and taste are like mint. It's either mint or a
relative of mint, like epizote. I'd guess V. N.
stands for Viet Nam.

Anyone know for sure what these herbs are?


I don't know what you have, but try this site:


http://www.foodsubs.com/HerbsAsian.html


  #3 (permalink)  
Old 12-06-2008, 09:17 PM posted to rec.food.cooking
James Silverton[_2_]
external usenet poster
 
Posts: 1,775
Default What Are These Herbs?

Kswck wrote on Thu, 12 Jun 2008 15:56:07 -0400:


"Mark Thorson" wrote in message
...
I was in the new Oriental food store that opened
near me today, and I bought two unfamiliar
herbs. One is ngo on. It has many small
leaves on a thick stem, and tastes rather bitter.

The other is V. N. ranthom. The leaves, aroma,
and taste are like mint. It's either mint or a
relative of mint, like epizote. I'd guess V. N.
stands for Viet Nam.

Anyone know for sure what these herbs are?


I don't know what you have, but try this site:
http://www.foodsubs.com/HerbsAsian.html



As usual, Gernot Katzer's web site is a good place to look. In addition
to his search facility, he has a list of 10,000 names in different
languages and I found ngo on.

http://www.uni-graz.at/~katzer/engl/
--

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: not.jim.silverton.at.verizon.not

  #4 (permalink)  
Old 12-06-2008, 10:52 PM posted to rec.food.cooking
Victor Sack[_1_]
external usenet poster
 
Posts: 1,629
Default What Are These Herbs?

Mark Thorson wrote:

One is ngo on. It has many small
leaves on a thick stem, and tastes rather bitter.

The other is V. N. ranthom. The leaves, aroma,
and taste are like mint. It's either mint or a
relative of mint, like epizote. I'd guess V. N.
stands for Viet Nam.


They are both misspelt/mistransliterated. The former herb is "ngô ôm",
rice paddy herb. See http://www.vietherbs.com/Rice_paddy-Ngo_Om.html.
The latter is "rau thom", spearmint. See
http://www.vietherbs.com/Spearmint-_Rau_thom.html.

Victor
  #5 (permalink)  
Old 12-06-2008, 11:53 PM posted to rec.food.cooking
Mark Thorson
external usenet poster
 
Posts: 2,548
Default What Are These Herbs?

James Silverton wrote:

As usual, Gernot Katzer's web site is a good place to look.
In addition to his search facility, he has a list of 10,000
names in different languages and I found ngo on.


That's it:

http://www.uni-graz.at/~katzer/engl/Limn_aro.html
  #7 (permalink)  
Old 13-06-2008, 05:21 PM posted to rec.food.cooking
blake murphy[_2_]
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Posts: 2,313
Default What Are These Herbs?

On Thu, 12 Jun 2008 20:17:41 GMT, "James Silverton"
wrote:

Kswck wrote on Thu, 12 Jun 2008 15:56:07 -0400:


"Mark Thorson" wrote in message
...
I was in the new Oriental food store that opened
near me today, and I bought two unfamiliar
herbs. One is ngo on. It has many small
leaves on a thick stem, and tastes rather bitter.

The other is V. N. ranthom. The leaves, aroma,
and taste are like mint. It's either mint or a
relative of mint, like epizote. I'd guess V. N.
stands for Viet Nam.

Anyone know for sure what these herbs are?


I don't know what you have, but try this site:
http://www.foodsubs.com/HerbsAsian.html



As usual, Gernot Katzer's web site is a good place to look. In addition
to his search facility, he has a list of 10,000 names in different
languages and I found ngo on.

http://www.uni-graz.at/~katzer/engl/


katzer's site is indeed impressive.

your pal,
blake
  #8 (permalink)  
Old 13-06-2008, 06:48 PM posted to rec.food.cooking
Mark Thorson
external usenet poster
 
Posts: 2,548
Default What Are These Herbs?

Victor Sack wrote:

Mark Thorson wrote:

One is ngo on. It has many small
leaves on a thick stem, and tastes rather bitter.

The other is V. N. ranthom. The leaves, aroma,
and taste are like mint. It's either mint or a
relative of mint, like epizote. I'd guess V. N.
stands for Viet Nam.


They are both misspelt/mistransliterated. The former herb is "ngô ôm",
rice paddy herb. See http://www.vietherbs.com/Rice_paddy-Ngo_Om.html.
The latter is "rau thom", spearmint. See
http://www.vietherbs.com/Spearmint-_Rau_thom.html.


Thanks. Now my curiosity is fully satisfied.

Maybe I'll make up some little cards and place
them at the store display. Something like
"This is rau thom, not ranthom."
  #13 (permalink)  
Old 17-06-2008, 06:31 AM posted to rec.food.cooking
Victor Sack[_1_]
external usenet poster
 
Posts: 1,629
Default What Are These Herbs?

Phred wrote:

In the meantime, I must second earlier comments by others about that
wonderful web site on spices put together by Gernot Katzer:

http://www.uni-graz.at/~katzer/engl/index.html

Truly a work of love, commitment, and erudition.


All very true. That is why the link to the site has been in the rfc FAQ
since 1999. Gernot used to post on rfc when it was not yet regularly
drown in irrelevancies.

Victor
 




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