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I'd love to make some home fries in the morning with onion and green
pepper perhaps, and am thinking about adding cubes of cooked ham to it I guess. Was wondering what else you might add? I could probably scramble some eggs, then combine with the home fries and add cheese over it all. |
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Paul McNoob wrote:
I'd love to make some home fries in the morning with onion and green pepper perhaps, and am thinking about adding cubes of cooked ham to it I guess. Was wondering what else you might add? I could probably scramble some eggs, then combine with the home fries and add cheese over it all. Make a Spanish omelet aka a potato omelet. http://www.lingolex.com/spanishfood/tortilla.htm This method is a little different than I use, but the result is close enough. I usually blanch the potatoes first and then fry and not in olive oil. I like to get the potatoes almost crispy and I drain them on paper towels and start with a fresh clean pan to make the omelet. I also like it to be more about the potato than the egg - so I would use fewer eggs. This was a very common Sunday morning breakfast in my family for a long time...but we eat fewer potatoes these days. -Tracy |
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"PeterLucas" wrote in message .25... Potatos and eggs for breakfast,,,,,,,,, oh, and don't forget the cheese. A heart attack waiting to happen!!!! If you really want a morning heart attack, how about poutine? http://www.recipezaar.com/39514 Anyone ever had one? I guess you have to go to Montreal for the real McCoy. Felice |
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"Felice" wrote in
: "PeterLucas" wrote in message .25... Potatos and eggs for breakfast,,,,,,,,, oh, and don't forget the cheese. A heart attack waiting to happen!!!! If you really want a morning heart attack, how about poutine? I looked at the name and thought......... "That can't be too bad". http://www.recipezaar.com/39514 How frikken wrong I was!!!!!!!!! Anyone ever had one? I guess you have to go to Montreal for the real McCoy. The slums of Calcutta sound like a good place for a meal at the moment. -- Peter Lucas Brisbane Australia The path of a warrior never deviating, one has to become not just a part of nature but a force of nature, acting in accordance with the laws of the universe. (Getsumei No Michi, the Moonlit Path) |
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On Jun 10, 12:26*pm, PeterLucas wrote:
Paul McNoob wrote in news:c8e85ed0-6972-49e5-bd88- : I'd love to make some home fries in the morning with onion and green pepper perhaps, and am thinking about adding cubes of cooked ham to it I guess. Was wondering what else you might add? I could probably scramble some eggs, then combine with the home fries and add cheese over it all. Potatos and eggs for breakfast,,,,,,,,, oh, and don't forget the cheese. A heart attack waiting to happen!!!! -- Peter Lucas * * * * * * * * * * * * * * Brisbane * * * * * * * * * * * * * * * * Australia * The path of a warrior never deviating, one has to become not just a part of nature * * * * * * but a force of nature, acting in accordance with the laws of the universe. (Getsumei No Michi, the Moonlit Path) ha-ha-haa! might as well die eating a good meal! |
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"Paul McNoob" ha scritto nel messaggio
... I'd love to make some home fries in the morning with onion and green pepper perhaps, and am thinking about adding cubes of cooked ham to it I guess. Was wondering what else you might add? I could probably scramble some eggs, then combine with the home fries and add cheese over it all. Bleaugh! Do not make dog food out of perfectly nice American breakfast food. Separate, lift and separate. |
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On Jun 10, 12:41*pm, Tracy wrote:
Paul McNoob wrote: I'd love to make some home fries in the morning with onion and green pepper perhaps, and am thinking about adding cubes of cooked ham to it I guess. Was wondering what else you might add? I could probably scramble some eggs, then combine with the home fries and add cheese over it all. Make a Spanish omelet aka a potato omelet. http://www.lingolex.com/spanishfood/tortilla.htm This method is a little different than I use, but the result is close enough. I usually blanch the potatoes first and then fry and not in olive oil. *I like to get the potatoes almost crispy and I drain them on paper towels and start with a fresh clean pan to make the omelet. I also like it to be more about the potato than the egg - so I would use fewer eggs. This was a very common Sunday morning breakfast in my family for a long time...but we eat fewer potatoes these days. -Tracy Ooo that looks interesting I'll have to try thanks Tracy! |
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On Jun 10, 9:22*am, Paul McNoob wrote:
I'd love to make some home fries in the morning with onion and green pepper perhaps, and am thinking about adding cubes of cooked ham to it I guess. Was wondering what else you might add? I could probably scramble some eggs, then combine with the home fries and add cheese over it all. Nah, let it combine in your stomach, stay separate on the plate: eggs any style, home fries on the side with a spoonful of pico de gallo over them, toast, o.j. Save the cheese for lunch. Quantity doesn't have to be huge--this is your kitchen, not one of those diners that sell 5 lb. breakfasts. This morning I had singles: one egg over easy, one mashed potato patty, one piece of toast, one glass of o.j., one cup of coffee. More than enough to fuel an active day. -aem |
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On Jun 10, 1:55*pm, aem wrote:
On Jun 10, 9:22*am, Paul McNoob wrote: I'd love to make some home fries in the morning with onion and green pepper perhaps, and am thinking about adding cubes of cooked ham to it I guess. Was wondering what else you might add? I could probably scramble some eggs, then combine with the home fries and add cheese over it all. Nah, let it combine in your stomach, stay separate on the plate: *eggs any style, home fries on the side with a spoonful of pico de gallo over them, toast, o.j. *Save the cheese for lunch. *Quantity doesn't have to be huge--this is your kitchen, not one of those diners that sell 5 lb. breakfasts. *This morning I had singles: *one egg over easy, one mashed potato patty, one piece of toast, one glass of o.j., one cup of coffee. *More than enough to fuel an active day. * *-aem The reason I mentioned putting the eggs in with the home fries and cheese over top is because my 1 yr old doesn't seem to like eggs by themselves. Besides, sometimes everything separate on the plate is boring and dull. I like my veggies in with my mashed potatoes. My meat in with my pasta. I love things mixed together so you can taste all the various flavors almost at once. |
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On Jun 10, 11:22*am, Paul McNoob wrote:
I'd love to make some home fries in the morning with onion and green pepper perhaps, and am thinking about adding cubes of cooked ham to it I guess. Was wondering what else you might add? I could probably scramble some eggs, then combine with the home fries and add cheese over it all. We used to have a "Country Kitchen" restaurant around here - our favorite 2 a.m. (after the bars closed) "meal" was one of their specialities: there were American fries on the bottom (of an oval- shaped deep dish), then an omelet, with the whole thing covered with melted cheese. The fries had sauteed onion & green pepper, and the omelet had generous seasonings (garlic, pepper & parsley) and ham. Yum. N. |
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Felice wrote:
"PeterLucas" wrote in message .25... Potatos and eggs for breakfast,,,,,,,,, oh, and don't forget the cheese. A heart attack waiting to happen!!!! If you really want a morning heart attack, how about poutine? http://www.recipezaar.com/39514 Anyone ever had one? I guess you have to go to Montreal for the real McCoy. Felice That's the main thing that came to mind after I found the curds at Trader Joe's today. But... -- Jean B. |
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"Jean B." wrote in message ... Felice wrote: "PeterLucas" wrote in message .25... Potatos and eggs for breakfast,,,,,,,,, oh, and don't forget the cheese. A heart attack waiting to happen!!!! If you really want a morning heart attack, how about poutine? http://www.recipezaar.com/39514 Anyone ever had one? I guess you have to go to Montreal for the real McCoy. Felice That's the main thing that came to mind after I found the curds at Trader Joe's today. But... -- Jean B. You found them at Trader Joe's? Tell, tell! Were they fresh? Good? Felice |
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On Jun 10, 1:30*pm, Nancy2 wrote:
On Jun 10, 11:22*am, Paul McNoob wrote: I'd love to make some home fries in the morning with onion and green pepper perhaps, and am thinking about adding cubes of cooked ham to it I guess. Was wondering what else you might add? I could probably scramble some eggs, then combine with the home fries and add cheese over it all. We used to have a "Country Kitchen" restaurant around here - our favorite 2 a.m. (after the bars closed) "meal" was one of their specialities: *there were American fries on the bottom (of an oval- shaped deep dish), then an omelet, with the whole thing covered with melted cheese. *The fries had sauteed onion & green pepper, and the omelet had generous seasonings (garlic, pepper & parsley) and ham. Yum. N. Sounds like just the thing to prevent (or at least ease) a hangover! |