I like this method. Make your favorite onion soup. Buy Holland
rusks(a light toast round imported from Holland, unless you live in
Holland). Pour soup into a bowl. I have green french onion soup
bowls which have a slight counter bore at the top so that you can fit
in a round holland rusk(or if you want to make your own toast product
then do so. you can cut it round to fit onto this lip that's been
cast into the bowl at the production stage).
For the cheese I take grated parmesan and mix it with some onion soup
broth to make a paste. I spread this on the holland rusk which has
been placed onto the lip of the bowl. Broil. It's really good. It's
really filling.

On Jun 5, 4:27*am, donny wrote:
I like this method. *Make your favorite onion soup. *Buy Holland
rusks(a light toast round imported from Holland, unless you live in
Holland). *Pour soup into a bowl. *I have green french onion soup
bowls which have a slight counter bore at the top so that you can fit
in a round holland rusk(or if you want to make your own toast product
then do so. *you can cut it round to fit onto this lip that's been
cast into the bowl at the production stage).
For the cheese I take grated parmesan and mix it with some onion soup
broth to make a paste. *I spread this on the holland rusk which has
been placed onto the lip of the bowl. *Broil. *It's really good. *It's
really filling.