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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

What can I use for the main dish?



 
 
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  #16 (permalink)  
Old 05-06-2008, 03:40 AM posted to rec.food.cooking
Janet Wilder[_1_]
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Posts: 1,580
Default What can I use for the main dish?

Lynn from Fargo wrote:


Lynn in Fargo
Cooking while wearing oxygen is a real trip.


You *are* kidding, right??? Do you have an electric range?

DH has an oxygen concentrator that he uses at night. The company that
brought it here made us hang signs all over the house and gave us a
stern lecture about any kind of open flame and oxygen.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life
  #17 (permalink)  
Old 05-06-2008, 03:43 AM posted to rec.food.cooking
metspitzer
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Posts: 56
Default What can I use for the main dish?

On Wed, 04 Jun 2008 21:06:16 -0400, Dave Smith
wrote:

metspitzer wrote:



Try making oatmeal for breakfast. It is very filling and keeps you going
for hours. And use the real stuff like steel cut or large flake not the
quick cooking or instant styles which taste more like glue.


oatmeal is another thing I am going to try again.

I can't remember what it taste like, but I remember I didn't like it.

  #18 (permalink)  
Old 05-06-2008, 03:45 AM posted to rec.food.cooking
metspitzer
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Posts: 56
Default What can I use for the main dish?

On Wed, 04 Jun 2008 01:29:19 -0400, Stan Horwitz
wrote:

In article ,
"beth thomas" wrote:

"metspitzer" wrote in message
...
Single. Meat and potatoes kind of guy.

I have to cut down on meat and eat more fruit and vegetables.

I almost have to have meat at every meal. I was thinking about turkey
as I do like it, but I can't have turkey ate every meal like I could
beef. I also have to limit salt.

Any suggestion for the main dish?




Fish? Salmon and tuna are "meaty" and might make you feel more satisfied
than salad-y stuff.


Chicken also, and if the OP can afford it bison is worth trying.


Bison was something the nurse recommended, but I am not sure you can
get that here.
  #19 (permalink)  
Old 05-06-2008, 02:28 PM posted to rec.food.cooking
Lynn from Fargo
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Posts: 418
Default What can I use for the main dish?

On Jun 4, 9:40*pm, Janet Wilder wrote:
Lynn from Fargo wrote:

Lynn in Fargo
Cooking while wearing oxygen is a real trip.


You *are* kidding, right??? Do you have an electric range?

DH has an oxygen concentrator that he uses at night. The company that
brought it here made us hang signs all over the house and gave us a
stern lecture about any kind of open flame and oxygen.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life


Absolutely, I have an electric range. I wish it were ceramic topped
magnetic conduction. I miss candles too! My oxygen concentrator goes
24 hours when I am at home (tiny apartment) tethered to a 30 foot
plastic tube. I have a sleep apnea (bi-pap) machine at night. I call
it my Darth Vader outfit.

Lynn in Fargo
  #20 (permalink)  
Old 05-06-2008, 03:31 PM posted to rec.food.cooking
Dave Smith[_1_]
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Posts: 4,733
Default What can I use for the main dish?

metspitzer wrote:


Try making oatmeal for breakfast. It is very filling and keeps you going
for hours. And use the real stuff like steel cut or large flake not the
quick cooking or instant styles which taste more like glue.


oatmeal is another thing I am going to try again.

I can't remember what it taste like, but I remember I didn't like it.


Instant oatmeal is pretty bland. It tastes like paste. Quick cooking oatmeal
is not much better. The large flake and steel cut are delicious. I was raised
on the stuff and still eat it.



  #21 (permalink)  
Old 05-06-2008, 04:23 PM posted to rec.food.cooking
Dimitri
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Posts: 1,687
Default What can I use for the main dish?


"Lynn from Fargo" wrote in message
...
On Jun 4, 9:40 pm, Janet Wilder wrote:

Absolutely, I have an electric range. I wish it were ceramic topped
magnetic conduction. I miss candles too! My oxygen concentrator goes
24 hours when I am at home (tiny apartment) tethered to a 30 foot
plastic tube. I have a sleep apnea (bi-pap) machine at night. I call
it my Darth Vader outfit.

Lynn in Fargo

:-(


--
Old Scoundrel

(AKA Dimitri)

  #22 (permalink)  
Old 05-06-2008, 07:41 PM posted to rec.food.cooking
TammyM
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Posts: 346
Default What can I use for the main dish?


"metspitzer" wrote in message
...
On Wed, 04 Jun 2008 18:57:50 -0400, none ""Mark\"@(none)" wrote:

metspitzer wrote:
Single. Meat and potatoes kind of guy.



Anyway, I think it helps to think of the meat as a flavoring and protein
boost for the dish, instead of it being the central part of the meal.

Good Luck!


I am thinking that is going to be the compromise I can live with.


Not sure where you live, but people in the USA have a tendency to eat far
and away too much meat anyway. On a maintenance diet of 2000-ish calories,
I only need 2 3-oz (or equivalent) protein portions per day. A 3-oz piece
o' meat will fit in my palm (shaddup people!). And on the other end of the
spectrum, we tend to eat far too many simple carbs in all their various
glories. When I keep my protein intake at what it should be for my weight,
and keep my fiber intake high (another deficiency in the common USA-ian
diet) by eating LOTS of veg, fruit and whole grains, I feel so much better.
I also strictly limit sat and trans fats, keep a not terribly vigilant eye
on sodium intake. By adopting this kind of diet in combination with a
religious work out schedule, I was able to lose the high BP pills :-) and
my immune system is 2nd to none. touch wood

I wish you well.

TammyM


 




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