"kilikini" schrieb im Newsbeitrag
...
Wayne Boatwright wrote:
On Mon 26 May 2008 06:36:58a, kilikini told us...

The few she has written down that I'd pass along if I *had* anyone to
pass them to a

My grandmother's German potato salad
My grandmother's German red cabbage
My grandmother's chicken noel (chicken baked in mushroom soup with
sherry) My grandmother's roast pork and sauerkraut
My grandmother's German egg pancakes (like crepes)

Okay, so they're all my grandmother's recipes. LOL. Funny thing is
that I only met my grandmother, twice before she died, and I don't
remember it because I was really little. :~)

kili




Wow, Kili, I would love all of those recipes. I love German food!

The only recipe I don't have is the Egg Pancake one; I'm going to have to call
my mom for it. They're not as sweet as crepes, but you prepare them the same
way; thin batter in a hot skillet. They're made with lots of eggs & milk with
flour and a tinge of salt - and I think that's it. I like them because I can
use them in place of pasta or I can stuff them with jam for a breakfast.

I'll either give my mom a call tonight or drop her an e-mail. I'd like to
have the recipe back, too. :~)

Ah, you mean Palatschinken.

200 grams flour
2 eggs
3/8 litres milk
1 egg yolk
salt
(serves 4)

Mix ingredients together. Cover and let the mass rest for 1/2 an hour.

Now bake them in a hot skillet in butter. Flip once.

Cheers,

Michael Kuettner

"Melba's Jammin'" wrote in message
...
Waxing wistful for Mom's own words has me posing this to you:
If you were to hand write, say, five recipes for your kids to remember
you by, which would you include?

I'll go first.

A detailed recipe for making pirohy; a couple of fillings would be
included;

My bread and butter pickles with tips on how to efficiently wash them
and the correct thickness of the slice;

My cream cheese coffeecake with the notations about making six and
freezing them, and the story about one of its blue ribbons;

I suppose I'd have to include The Brownies;

Pot roast, including cut, prep, and what to do with the leftovers.

I think those are less a sign of the times than they are a sign of me.

--
-Barb, Mother Superior, HOSSSPoJ
Check my new ride: http://www.jamlady.eboard.com

Interesting question that is impossible for me to answer since I have
already given such and more to the girls. :-)

Dimitri

On Mon 26 May 2008 08:37:32a, Michael Kuettner told us...


"kilikini" schrieb im Newsbeitrag
...
Wayne Boatwright wrote:
On Mon 26 May 2008 06:36:58a, kilikini told us...

The few she has written down that I'd pass along if I *had* anyone to
pass them to a

My grandmother's German potato salad
My grandmother's German red cabbage
My grandmother's chicken noel (chicken baked in mushroom soup with
sherry) My grandmother's roast pork and sauerkraut
My grandmother's German egg pancakes (like crepes)

Okay, so they're all my grandmother's recipes. LOL. Funny thing is
that I only met my grandmother, twice before she died, and I don't
remember it because I was really little. :~)

kili




Wow, Kili, I would love all of those recipes. I love German food!

The only recipe I don't have is the Egg Pancake one; I'm going to have
to call my mom for it. They're not as sweet as crepes, but you prepare
them the same way; thin batter in a hot skillet. They're made with
lots of eggs & milk with flour and a tinge of salt - and I think that's
it. I like them because I can use them in place of pasta or I can
stuff them with jam for a breakfast.

I'll either give my mom a call tonight or drop her an e-mail. I'd like
to have the recipe back, too. :~)

Ah, you mean Palatschinken.

200 grams flour
2 eggs
3/8 litres milk
1 egg yolk
salt
(serves 4)

Mix ingredients together. Cover and let the mass rest for 1/2 an hour.

Now bake them in a hot skillet in butter. Flip once.

Cheers,

Michael Kuettner

Ah, that's the one I remember. My favorite German restaurant in Cleveland
always served these rolled with jam.



--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/26(XXVI)/08(MMVIII)
-------------------------------------------
Today is: Memorial Day
-------------------------------------------
Useless Invention: Braille TV remote
control.
-------------------------------------------

On May 26, 1:16*am, Wayne Boatwright
wrote:
* * * * Home Canned Tomato Juice Cocktail
* * * * Pickled Beets (sorry Barb)

Oh lord! The stuff of nightmares.

The chicken sounds good

John Kane Kingston ON Canada

"Wayne Boatwright" schrieb :
On Mon 26 May 2008 08:37:32a, Michael Kuettner told us...
snip
Ah, you mean Palatschinken.

200 grams flour
2 eggs
3/8 litres milk
1 egg yolk
salt
(serves 4)

Mix ingredients together. Cover and let the mass rest for 1/2 an hour.

Now bake them in a hot skillet in butter. Flip once.

Cheers,

Michael Kuettner

Ah, that's the one I remember. My favorite German restaurant in Cleveland
always served these rolled with jam.

And with powdered sugar on top, I hope.

There's another use for Palatschinken : Cut in stripes, they're good in
bouillon.
The stripes are called "Frittaten".

Another filling for Palatschinken :

150 g dark chocolate, grated
50 grams raisins
40 grams powdered sugar
50 grams walnuts, grated
dark rum
1/16 litre cream

Whip the cream.
Mix the rest of the ingredients. Add the whipped cream.
Spread on the Palatschinken, roll them.
Heat them shortly in the oven.
Serve.

Cheers,

Michael Kuettner

Melba's Jammin' wrote:
Waxing wistful for Mom's own words has me posing this to you:
If you were to hand write, say, five recipes for your kids to remember
you by, which would you include?

I'll go first.

(recipe list snipped)

I think those are less a sign of the times than they are a sign of me.


I know what you mean by that,b ut it's hard to limit to five.

My dad's Portuguese bread (folare) with ham and sausage,
and his codfish cakes.

My mom's Portuguese sweet bread

Zucchini bread, James Beard's, modified by moi. His banana bread, too.

Dh'S Grandma Sommerman's rhubarb pie and her crust recipe, and crisbrot
(a buttery bread containing citron or candied orange peel and toasted
almonds. Don't ask--it's what they called it.)

My family's chicken/rice stew

Beef stew/pot roast

Cooking Light's grilled whole beef tenderloin

I can think of a few more recipes, some of which the kids have already
received as they ask for them. Both of my kids are good cooks and can
duplicate most of my meals r better.

gloria p

On Mon 26 May 2008 09:36:52a, Michael Kuettner told us...


"Wayne Boatwright" schrieb :
On Mon 26 May 2008 08:37:32a, Michael Kuettner told us...
snip
Ah, you mean Palatschinken.

200 grams flour
2 eggs
3/8 litres milk
1 egg yolk
salt
(serves 4)

Mix ingredients together. Cover and let the mass rest for 1/2 an hour.

Now bake them in a hot skillet in butter. Flip once.

Cheers,

Michael Kuettner

Ah, that's the one I remember. My favorite German restaurant in
Cleveland
always served these rolled with jam.

And with powdered sugar on top, I hope.

Definitely. They were delicious.

There's another use for Palatschinken : Cut in stripes, they're good in
bouillon.
The stripes are called "Frittaten".

I believe I was served that once in a brothy chicken soup.

Another filling for Palatschinken :

150 g dark chocolate, grated
50 grams raisins
40 grams powdered sugar
50 grams walnuts, grated
dark rum
1/16 litre cream

Whip the cream.
Mix the rest of the ingredients. Add the whipped cream.
Spread on the Palatschinken, roll them.
Heat them shortly in the oven.
Serve.

That sounds delicious, and a little decadent!

Cheers,

Michael Kuettner

Thanks, Michael.



--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/26(XXVI)/08(MMVIII)
-------------------------------------------
Today is: Memorial Day
-------------------------------------------
AIBOHPHOBIA - the fear of palindromes.
-------------------------------------------

Melba's Jammin' wrote:
Waxing wistful for Mom's own words has me posing this to you:
If you were to hand write, say, five recipes for your kids to remember
you by, which would you include?

1. My noodle kugel recipe.

2. My son's favorite macaroni salad which is really my mom's recipe.

3. My late daughter's favorite bean and cheese burrito recipe.

4. My brisket recipe.

5. My grilled shrimp recipe.

Texas Janet

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

On Mon 26 May 2008 10:12:25a, Janet Wilder told us...

Melba's Jammin' wrote:
Waxing wistful for Mom's own words has me posing this to you:
If you were to hand write, say, five recipes for your kids to remember
you by, which would you include?

1. My noodle kugel recipe.

Ooh, ooh... Recipe please!

2. My son's favorite macaroni salad which is really my mom's recipe.

3. My late daughter's favorite bean and cheese burrito recipe.

4. My brisket recipe.

And this one too, please!

5. My grilled shrimp recipe.

Texas Janet




--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/26(XXVI)/08(MMVIII)
-------------------------------------------
Today is: Memorial Day
-------------------------------------------
I don't believe in reason, objective
reality or collective farming.
-------------------------------------------

"Wayne Boatwright" schrieb :
On Mon 26 May 2008 09:36:52a, Michael Kuettner told us...


"Wayne Boatwright" schrieb :
On Mon 26 May 2008 08:37:32a, Michael Kuettner told us...
Ah, you mean Palatschinken.
snip
Ah, that's the one I remember. My favorite German restaurant in
Cleveland
always served these rolled with jam.

And with powdered sugar on top, I hope.

Definitely. They were delicious.

They are indeed. And easy to prepare.

There's another use for Palatschinken : Cut in stripes, they're good in
bouillon.
The stripes are called "Frittaten".

I believe I was served that once in a brothy chicken soup.

For chicken soup, we use very thin noodles and slices of the
chicken.

Another filling for Palatschinken :
snip
That sounds delicious, and a little decadent!

Well, after more than thousand years, we're entitled to a little decadence ;-)
Wait 'till I bring the real decadent recipes ...

Thanks, Michael.

You're welcome.

Cheers,

Michael Kuettner

Melba's Jammin' wrote:
Waxing wistful for Mom's own words has me posing this to you:
If you were to hand write, say, five recipes for your kids to remember
you by, which would you include?

I'll go first.

Dad's navy bean soup

Grandma McQuown's potato soup with rivlets

Spaghetti (red) sauce/gravy (okay, so Betty Crocker taught Mom and then me,
so what?!)

Thai crab/shrimp/pork steamed dumplings (it's on the RFC website)

How to grill properly

Jill

Wayne Boatwright wrote:
On Mon 26 May 2008 10:12:25a, Janet Wilder told us...

Melba's Jammin' wrote:
Waxing wistful for Mom's own words has me posing this to you:
If you were to hand write, say, five recipes for your kids to remember
you by, which would you include?
1. My noodle kugel recipe.

Ooh, ooh... Recipe please!


* Exported from MasterCook *

Noodle Kugel

Recipe By :Janet Wilder
Serving Size : 16 Preparation Time :0:00
Categories : Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb egg noodles-- broad
1 cup raisins
1/2 stick sweet butter -- melted
3 eggs
1 can crushed pineapple in juice -- drained
(tuna-sized can)
2/3 cup sugar
1/8 Teaspoon vanilla
1/8 teaspoon nutmeg -- freshly ground
1 teaspoon salt
1/2 tsp cinnamon
1/2 c unsweetened applesauce
cooking spray

Cook noodles according to package directions, minus 2 minutes. While
noodles cook, soak raisins in melted butter. Drain noodles and set aside

In a large bowl, combine eggs, raisins and butter, pineapple,
applesauce, sugar, nutmeg, vanilla, salt and cinnamon. Add well-drained
noodles and mix until well blended.

Spray a baking pan with cooking spray. Pour mixture into pan and bake
at 350 until top is lightly browned and a toothpick inserted in center
comes out dry, about 1 hour.

Note: I use a Pyrex pan.


4. My brisket recipe.

And this one too, please!

Send me a valid email address and I'll send you the brisket recipe. I
don't want to post it.

5. My grilled shrimp recipe.

Texas Janet






--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

On Sun, 25 May 2008 23:41:00 -0700, Leonard Blaisdell
wrote:

Flipping an egg over easy. I've yet to master this.

Practice, son, practice.... that and a perfect temperature.



--
See return address to reply by email
remove the smile first

On Mon 26 May 2008 10:34:14a, Janet Wilder told us...

Wayne Boatwright wrote:
On Mon 26 May 2008 10:12:25a, Janet Wilder told us...

Melba's Jammin' wrote:
Waxing wistful for Mom's own words has me posing this to you:
If you were to hand write, say, five recipes for your kids to remember
you by, which would you include? 1. My noodle kugel recipe.

Ooh, ooh... Recipe please!


* Exported from MasterCook *

Noodle Kugel

Recipe By :Janet Wilder
Serving Size : 16 Preparation Time :0:00
Categories : Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb egg noodles-- broad
1 cup raisins
1/2 stick sweet butter -- melted
3 eggs
1 can crushed pineapple in juice -- drained
(tuna-sized can)
2/3 cup sugar
1/8 Teaspoon vanilla
1/8 teaspoon nutmeg -- freshly ground
1 teaspoon salt
1/2 tsp cinnamon
1/2 c unsweetened applesauce
cooking spray

Cook noodles according to package directions, minus 2 minutes. While
noodles cook, soak raisins in melted butter. Drain noodles and set aside

In a large bowl, combine eggs, raisins and butter, pineapple,
applesauce, sugar, nutmeg, vanilla, salt and cinnamon. Add well-drained
noodles and mix until well blended.

Spray a baking pan with cooking spray. Pour mixture into pan and bake
at 350 until top is lightly browned and a toothpick inserted in center
comes out dry, about 1 hour.

Note: I use a Pyrex pan.

Thank you so much, Janet. I will be making this very soon. Probably this
next weekend. I think even David (the picky one) will enjoy this!



4. My brisket recipe.

And this one too, please!

Send me a valid email address and I'll send you the brisket recipe. I
don't want to post it.

I will do that, and appreciate your sharing it with me.

5. My grilled shrimp recipe.

Texas Janet









--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/26(XXVI)/08(MMVIII)
-------------------------------------------
Today is: Memorial Day
-------------------------------------------
Never eat yellow snow!
-------------------------------------------

On Mon, 26 May 2008 06:48:38 GMT, Wayne Boatwright
wrote:

Flipping an egg over easy? Try using 2 spatulas, or a spatula and a fork
to grab one edge of the cooked white to gently turn it over, rather than
"flipping". Works a treat. When I "flip" them the yolk often breaks.

Wayne, hint: turn it over gently just after the white solidifies,
don't toss it in the air like a pancake. Two spatulas are not
required.

--
See return address to reply by email
remove the smile first