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What to do with Brie?
Sky wrote:
> er, cheese that is <G>. I have a chunk of brie that I need to use 'fore > too long. Typically, I just put slices Triscuit crackers (baked and not > baked), but I'd like to know what the local RFC-denizens like to do with > their brie cheese. I've tried it baked encased with phyllo, but I > wasn't too thrilled with the outcome. Savory, with steaks maybe? > Sweet, with jams and preserves or fresh fruit? What say y'all? Throw it away - it's moldy!!!! ;-) Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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What to do with Brie?
Kate Connally > wrote in news:g1jr4u$e90$2
@usenet01.srv.cis.pitt.edu: > Sky wrote: > >> er, cheese that is <G>. I have a chunk of brie that I need to use 'fore >> too long. Typically, I just put slices Triscuit crackers (baked and not >> baked), but I'd like to know what the local RFC-denizens like to do with >> their brie cheese. I've tried it baked encased with phyllo, but I >> wasn't too thrilled with the outcome. Savory, with steaks maybe? >> Sweet, with jams and preserves or fresh fruit? What say y'all? > > > Throw it away - it's moldy!!!! ;-) > > Kate > I put chunks of it in warm just baked puff pastry shells with a tsp of jam and put the lid back on...Viola an appetizer. -- The house of the burning beet-Alan A man in line at the bank kept falling over...when he got to a teller he asked for his balance. --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 080528-0, 05/28/2008 Tested on: 5/28/2008 11:01:44 AM avast! - copyright (c) 1988-2008 ALWIL Software. http://www.avast.com |
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