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24-05-2008, 09:01 AM
posted to rec.food.cooking
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Pronoucing "fillo"
Frederick Williams wrote:
How does one pronounce "fillo" in "fillo pastry"? Long "i" or short "i"? In the US, usually "FEE-low". The UK or Australia might be different. Also more typically spelled "phyllo". Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) 
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24-05-2008, 09:19 AM
posted to rec.food.cooking
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Pronoucing "fillo"
Frederick Williams Frederick
lid wrote: How does one pronounce "fillo" in "fillo pastry"? Long "i" or short "i"? It's "fwei-loh" -sw
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24-05-2008, 09:22 AM
posted to rec.food.cooking
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Pronoucing "fillo"
Default User wrote:
Frederick Williams wrote: How does one pronounce "fillo" in "fillo pastry"? Long "i" or short "i"? In the US, usually "FEE-low". The UK or Australia might be different. Also more typically spelled "phyllo". and in UK we say fee-low too 
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24-05-2008, 12:24 PM
posted to rec.food.cooking
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Pronoucing "fillo"
"Ophelia" wrote in message ... Default User wrote: Frederick Williams wrote: How does one pronounce "fillo" in "fillo pastry"? Long "i" or short "i"? In the US, usually "FEE-low". The UK or Australia might be different. Also more typically spelled "phyllo". and in UK we say fee-low too as do we in Australia
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24-05-2008, 12:53 PM
posted to rec.food.cooking
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Pronoucing "fillo"
Frederick Williams wrote:
How does one pronounce "fillo" in "fillo pastry"? * Long "i" or short "i"? phyllo [FEE-loh] Literally translated, the Greek word phyllo means "leaf." Culinarily, it refers to tissue-thin layers of pastry dough used in various Greek and Near Eastern sweet and savory preparations, the best known being BAKLAVA and SPANAKOPITA. Phyllo (also spelled filo ) is very similar to STRUDEL dough. Packaged fresh and frozen phyllo dough is readily available — the former in Greek markets, the latter in supermarkets. Unopened, phyllo can be stored in the refrigerator for up to a month. Once opened, use within 2 to 3 days. Frozen phyllo can be stored for up to 1 year. Thaw overnight in the refrigerator. Refreezing phyllo will make it brittle. © Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
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24-05-2008, 01:24 PM
posted to rec.food.cooking
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Pronoucing "fillo"
Frederick Williams wrote:
How does one pronounce "fillo" in "fillo pastry"? Long "i" or short "i"? Thanks for the replies. It seems I've been pronouncing it correctly. Phew, that's a relief. -- Remove "antispam" and ".invalid" for e-mail address.
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24-05-2008, 04:17 PM
posted to rec.food.cooking
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Pronoucing "fillo"
"Frederick Williams" "Frederick wrote in message id... How does one pronounce "fillo" in "fillo pastry"? Long "i" or short "i"? Tia. -- Remove "antispam" and ".invalid" for e-mail address. Go here and click on the little speaker. BTW Phyllo. http://www.merriam-webster.com/dictionary/phyllo Dimitri
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24-05-2008, 07:05 PM
posted to rec.food.cooking
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Pronoucing "fillo"
"Frederick Williams" "Frederick wrote in message id... Frederick Williams wrote: How does one pronounce "fillo" in "fillo pastry"? Long "i" or short "i"? Thanks for the replies. It seems I've been pronouncing it correctly. Phew, that's a relief. "Is it Hawaii or Havaii?" It's Hawaii "Thank you" You're velcome.
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24-05-2008, 09:50 PM
posted to rec.food.cooking
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Pronoucing "fillo"
"Frederick Williams" "Frederick wrote in message id... How does one pronounce "fillo" in "fillo pastry"? Long "i" or short "i"? Tia. Actually neither :-) Most everyone I know says FEE-low. And it's often spelled phyllo here. kimberly
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25-05-2008, 12:43 AM
posted to rec.food.cooking
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Pronoucing "fillo"
Sheldon wrote:
Frederick Williams wrote: How does one pronounce "fillo" in "fillo pastry"? Long "i" or short "i"? phyllo [FEE-loh] Literally translated, the Greek word phyllo means "leaf." Culinarily, it refers to tissue-thin layers of pastry dough used in various Greek and Near Eastern sweet and savory preparations, the best known being BAKLAVA and SPANAKOPITA. Phyllo (also spelled filo ) is very similar to STRUDEL dough. Packaged fresh and frozen phyllo dough is readily available — the former in Greek markets, the latter in supermarkets. Unopened, phyllo can be stored in the refrigerator for up to a month. Once opened, use within 2 to 3 days. Frozen phyllo can be stored for up to 1 year. Thaw overnight in the refrigerator. Refreezing phyllo will make it brittle. © Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst. It warms my heart to see the mentally handicapped can use Google.
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25-05-2008, 12:50 AM
posted to rec.food.cooking
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Pronoucing "fillo"
On Sat 24 May 2008 04:43:07p, DK told us...
Sheldon wrote: Frederick Williams wrote: How does one pronounce "fillo" in "fillo pastry"? Long "i" or short "i"? phyllo [FEE-loh] Literally translated, the Greek word phyllo means "leaf." Culinarily, it refers to tissue-thin layers of pastry dough used in various Greek and Near Eastern sweet and savory preparations, the best known being BAKLAVA and SPANAKOPITA. Phyllo (also spelled filo ) is very similar to STRUDEL dough. Packaged fresh and frozen phyllo dough is readily available — the former in Greek markets, the latter in supermarkets. Unopened, phyllo can be stored in the refrigerator for up to a month. Once opened, use within 2 to 3 days. Frozen phyllo can be stored for up to 1 year. Thaw overnight in the refrigerator. Refreezing phyllo will make it brittle. © Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst. It warms my heart to see the mentally handicapped can use Google. At least he's not fabricating an explanation like he usually does. -- Wayne Boatwright ------------------------------------------- Saturday, 05(V)/24(XXIV)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 1dys 7hrs 15mins ------------------------------------------- 'Those were the days, My Friends, We thought, They'd never END'.... -------------------------------------------
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25-05-2008, 10:44 AM
posted to rec.food.cooking
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Pronoucing "fillo"
Ophelia wrote
How does one pronounce "fillo" in "fillo pastry"? Long "i" or short "i"? In the US, usually "FEE-low". The UK or Australia might be different. Also more typically spelled "phyllo". and in UK we say fee-low too Also in Italy, but we also spell the double "l" -- Vilco Think pink, drink rose'
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