To offset the effects of the blistering hot chili I made this morning, I
made a batch of fresh mango ice cream. It was a very refreshing followup.

Mango Ice Crearm

2 cups fresh mango (2 - 4 mangoes)
1 cup sugar
1 tablespoon lime juice
2 cups heavy whipping cream
2 cups whole milk
1 teaspoon vanilla extract
2 - 3 tablespoons of toasted coconut as garnish, optional
Handful of mint sprigs as garnish, optional

Cut and score the mango fruit, cutting into bite-sized pieces. Stir in 1/2
cup of sugar. Cover and marinate overnight in the refrigerator.

The next day, in a saucepan over medium-low to low heat, simmer the mango
pieces with the sugar syrup. Cook for 5 minutes, then remove and cool.

Puree the mango and sugar syrup mixture in a blender or food processor. Add
the lime juice and process again. Cover and chill for an hour.

Bring the cream and milk to a boil. Cool. Combine with the chilled mango,
remaining 1/2 cup sugar, and the vanilla extract.

Freeze in an ice cream maker, according to the manufacturer's directions.
When frozen, pack the ice cream in a plastic container and store in
freezer. Let soften slightly in the refrigerator before serving. Garnish
with the toasted coconut and mint sprigs if desired.



--
Wayne Boatwright
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Friday, 05(V)/23(XXIII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
2dys 1hrs 25mins
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Blessed are they who can laugh at
themselves, for they shall never cease
to be amused.
-------------------------------------------

Wayne Boatwright wrote:

To offset the effects of the blistering hot chili I made this morning, I
made a batch of fresh mango ice cream. It was a very refreshing followup.

Mango Ice Crearm

2 cups fresh mango (2 - 4 mangoes)
1 cup sugar
1 tablespoon lime juice
2 cups heavy whipping cream
2 cups whole milk
1 teaspoon vanilla extract
2 - 3 tablespoons of toasted coconut as garnish, optional
Handful of mint sprigs as garnish, optional

Cut and score the mango fruit, cutting into bite-sized pieces. Stir in 1/2
cup of sugar. Cover and marinate overnight in the refrigerator.

The next day, in a saucepan over medium-low to low heat, simmer the mango
pieces with the sugar syrup. Cook for 5 minutes, then remove and cool.

Puree the mango and sugar syrup mixture in a blender or food processor. Add
the lime juice and process again. Cover and chill for an hour.

Bring the cream and milk to a boil. Cool. Combine with the chilled mango,
remaining 1/2 cup sugar, and the vanilla extract.

Freeze in an ice cream maker, according to the manufacturer's directions.
When frozen, pack the ice cream in a plastic container and store in
freezer. Let soften slightly in the refrigerator before serving. Garnish
with the toasted coconut and mint sprigs if desired.



Sounds very tasty and easy. Thanks!

On Sat 24 May 2008 06:03:09p, Arri London told us...



Wayne Boatwright wrote:

To offset the effects of the blistering hot chili I made this morning,
I made a batch of fresh mango ice cream. It was a very refreshing
followup.

Mango Ice Crearm

2 cups fresh mango (2 - 4 mangoes)
1 cup sugar
1 tablespoon lime juice
2 cups heavy whipping cream
2 cups whole milk
1 teaspoon vanilla extract
2 - 3 tablespoons of toasted coconut as garnish, optional
Handful of mint sprigs as garnish, optional

Cut and score the mango fruit, cutting into bite-sized pieces. Stir in
1/2 cup of sugar. Cover and marinate overnight in the refrigerator.

The next day, in a saucepan over medium-low to low heat, simmer the
mango pieces with the sugar syrup. Cook for 5 minutes, then remove and
cool.

Puree the mango and sugar syrup mixture in a blender or food processor.
Add the lime juice and process again. Cover and chill for an hour.

Bring the cream and milk to a boil. Cool. Combine with the chilled
mango, remaining 1/2 cup sugar, and the vanilla extract.

Freeze in an ice cream maker, according to the manufacturer's
directions. When frozen, pack the ice cream in a plastic container and
store in freezer. Let soften slightly in the refrigerator before
serving. Garnish with the toasted coconut and mint sprigs if desired.



Sounds very tasty and easy. Thanks!

You're welcome! Enjoy!

--
Wayne Boatwright
-------------------------------------------
Saturday, 05(V)/24(XXIV)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1dys 5hrs 45mins
-------------------------------------------
Useless Invention: Strap-on portable
chairs.
-------------------------------------------