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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Old 24-05-2008, 01:19 AM posted to rec.food.cooking
Princess Punk
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Posts: 1
Default Hi

I am looking for a frozen pea soup recipe
can anyone help me??
  #2 (permalink)  
Old 24-05-2008, 01:40 AM posted to rec.food.cooking
aem
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Posts: 2,403
Default Hi

On May 23, 5:19*pm, Princess Punk wrote:
I am looking for a frozen pea soup recipe
can anyone help me??


There are two possibilities, depending on what you mean.

One is, thaw container of frozen pea soup, put contents in pan, heat
to simmering.

The other is, make pea soup, then freeze it.

Which did you have in mind? -aem
  #3 (permalink)  
Old 24-05-2008, 01:49 AM posted to rec.food.cooking
serene
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Posts: 2,471
Default Hi

aem wrote:
On May 23, 5:19 pm, Princess Punk wrote:
I am looking for a frozen pea soup recipe
can anyone help me??


There are two possibilities, depending on what you mean.

One is, thaw container of frozen pea soup, put contents in pan, heat
to simmering.

The other is, make pea soup, then freeze it.


I thought it was a third possibility, which is "make soup from
frozen peas".

I do it this way:

Toss a quart of chicken stock and a pound of frozen peas in a soup
pot with just enough added water to cover, and bring to a boil. Add
salt and whatever veggies/herbs/spices you're in the mood for -- I
go for just onion, celery, and a good amount of black pepper. Simmer
for 10-20 minutes. Blend and add a bit of cream. Serve hot or cold.

Serene
  #4 (permalink)  
Old 24-05-2008, 07:41 PM posted to rec.food.cooking
aem
external usenet poster
 
Posts: 2,403
Default Hi

On May 23, 5:49*pm, Serene wrote:

I thought it was a third possibility, which is "make soup from
frozen peas".

I do it this way:

Toss a quart of chicken stock and a pound of frozen peas in a soup
pot with just enough added water to cover, and bring to a boil. Add
salt and whatever veggies/herbs/spices you're in the mood for -- I
go for just onion, celery, and a good amount of black pepper. Simmer
for 10-20 minutes. *Blend and add a bit of cream. Serve hot or cold.

Good answer! I didn't have one, so treated it as a joke, but I'll
remember this idea and try it someday. Think I might add just a
little bit of diced carrot...... -aem


 




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