A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » General Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

OT:MIA



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #16 (permalink)  
Old 20-05-2008, 07:21 AM posted to rec.food.cooking
sf[_3_]
external usenet poster
 
Posts: 11,735
Default OT:MIA

On Mon, 19 May 2008 11:58:31 -0400, "Virginia Tadrzynski"
wrote:

Off topic here. If I offend anyone by posting this.......BITE ME. You can
close it now before you strain your eyes any longer. For those who give a
rip:


May 14, 2008
1:43 a.m.


Lucas Jeffery Tadrzynski made his appearance in the world weighing in at 8
lbs. 13 oz. Mom, Aly, and Dad, Joey (aka FBS). All pleased with new
addition, including FBS's FBS, Matthew (aged 4). This explains my MIA
status.

-ginny
aka Gramma (they wouldn't go for Babcia - don't know why)

Wonderful. Send my congratulations to the new parent, please... and
to you, of course.

--
See return address to reply by email
remove the smile first
  #17 (permalink)  
Old 20-05-2008, 03:39 PM posted to rec.food.cooking
blake murphy[_2_]
external usenet poster
 
Posts: 3,247
Default OT:MIA

On Mon, 19 May 2008 11:58:31 -0400, "Virginia Tadrzynski"
wrote:

Off topic here. If I offend anyone by posting this.......BITE ME. You can
close it now before you strain your eyes any longer. For those who give a
rip:


May 14, 2008
1:43 a.m.


Lucas Jeffery Tadrzynski made his appearance in the world weighing in at 8
lbs. 13 oz. Mom, Aly, and Dad, Joey (aka FBS). All pleased with new
addition, including FBS's FBS, Matthew (aged 4). This explains my MIA
status.

-ginny
aka Gramma (they wouldn't go for Babcia - don't know why)


congratulations, ginny. i hope you get a lot of mileage out of him
before he turns into a nasty teen-ager.

your pal,
blake
  #18 (permalink)  
Old 20-05-2008, 03:41 PM posted to rec.food.cooking
blake murphy[_2_]
external usenet poster
 
Posts: 3,247
Default OT:MIA

On Mon, 19 May 2008 16:15:46 -0400, "cybercat"
wrote:


"notbob" wrote in message
. ..
On 2008-05-19, Virginia Tadrzynski wrote:

Lucas Jeffery Tadrzynski made his appearance in the world weighing in at
8
lbs. 13 oz.


Congrats!

I recommend a 6" LamsonSharp rosewood-handled forged steel chefs knife for
him to cut his cake with on his 1st birthday.

nb


Dear God, is there anyone else who though he was going to suggest cooking
the child?


i recommend waiting until you determine whether you like him or not.

your pal,
blake


  #19 (permalink)  
Old 20-05-2008, 03:43 PM posted to rec.food.cooking
blake murphy[_2_]
external usenet poster
 
Posts: 3,247
Default OT:MIA

On Mon, 19 May 2008 14:08:17 -0700 (PDT), Lynn from Fargo
wrote:

(snip&edit)
On May 19, 3:15*pm, "cybercat" wrote:
"notbob" wrote in message:
I recommend a 6" LamsonSharp rosewood-handled forged steel chefs knife for
him to cut his cake with on his 1st birthday. *
nb


Dear God, is there anyone else who though he was going to suggest cooking
the child?


=======================================
No . . . I thought it was Sheldon suggesting the proper tool for a
bris.
Shalom!
Lynn from Fargo
(who hopes Tadrzynski is ether Jewish or Ginny has a really good sense
of humor!)


i would hope you wouldn't need a six-inch blade for that.

your pal,
paul
  #20 (permalink)  
Old 20-05-2008, 07:31 PM posted to rec.food.cooking
maxine in ri
external usenet poster
 
Posts: 1,460
Default OT:MIA

On May 19, 11:58 am, "Virginia Tadrzynski" wrote:
Off topic here. If I offend anyone by posting this.......BITE ME. You can
close it now before you strain your eyes any longer. For those who give a
rip:

May 14, 2008
1:43 a.m.

Lucas Jeffery Tadrzynski made his appearance in the world weighing in at 8
lbs. 13 oz. Mom, Aly, and Dad, Joey (aka FBS). All pleased with new
addition, including FBS's FBS, Matthew (aged 4). This explains my MIA
status.

-ginny
aka Gramma (they wouldn't go for Babcia - don't know why)


Mazel tov~ Best wishes for a long and healthy life.

OB Food: Is DIL nursing the little critter, or going the bottle
route?

maxine in ri
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


fitness forum |
All times are GMT +1. The time now is 11:31 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Debt Management - Loans - Mobile Phone - Bad Credit Mortgages - Credit Counseling