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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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16-05-2008, 07:19 PM
posted to rec.food.cooking
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How do you like your steak?
"Andy" q ha scritto nel messaggio
... How do you like your steak? Moo? Rare? Medium Rare? Medium? Well Done? Cooked to Death? I will only eat it cold at the center. I prefer it charred on the outside, but will give that up to have the real red middle. My little dive here cuts the meat as yoiu order-- there are several loins to choose from at different sizes and breeds. They insist it must be at least ..75 kilo. They use a rosemary branch to brush oil over it, then grill it in a scissors grill over coals pulled out of the pizza oven. You can hear it when it goes over those superheated coals. It is very good steak. 
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16-05-2008, 07:31 PM
posted to rec.food.cooking
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How do you like your steak?
Giusi said...
"Andy" q ha scritto nel messaggio ... How do you like your steak? Moo? Rare? Medium Rare? Medium? Well Done? Cooked to Death? I will only eat it cold at the center. I prefer it charred on the outside, but will give that up to have the real red middle. My little dive here cuts the meat as yoiu order-- there are several loins to choose from at different sizes and breeds. They insist it must be at least .75 kilo. They use a rosemary branch to brush oil over it, then grill it in a scissors grill over coals pulled out of the pizza oven. You can hear it when it goes over those superheated coals. It is very good steak. Giusi. Does it make it to the table hot sizzling??? Best, Andy Been awhile
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16-05-2008, 07:38 PM
posted to rec.food.cooking
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How do you like your steak?
"Andy" q ha scritto nel messaggio
... Giusi said... You can hear it when it goes over those superheated coals. It is very good steak. Giusi. Does it make it to the table hot sizzling??? Best, Andy Not very, as the cool center starts to cool the meat quickly. Since Italian meat is low fat it doesn't make that much difference.
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16-05-2008, 07:41 PM
posted to rec.food.cooking
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How do you like your steak?
Andy q wrote:
How do you like your steak? Moo? Rare? Medium Rare? Medium? Well Done? Cooked to Death? Which animal? Beef? Beef steak has been discussed to death, if you mean beef then you're a friggin' troll. Pork? Fowl? Fish? I love Tuna, Salmon, Halibut, and especially Shark steak. Andy... got nothing to do... why don't you go sit in the corner and pull your teeny prick till you go blind... you're already deaf and DUMB!
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16-05-2008, 07:44 PM
posted to rec.food.cooking
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How do you like your steak?
On May 16, 2:19�pm, "Giusi" wrote:
"Andy" q ha scritto nel . .. How do you like your steak? Moo? Rare? Medium Rare? Medium? Well Done? Cooked to Death? I will only eat it cold at the center. �I prefer it charred on the outside, but will give that up to have the real red middle. My little dive here cuts the meat as yoiu order-- there are several loins to choose from at different sizes and breeds. �They insist it must be at least .75 kilo. �They use a rosemary branch to brush oil over it, then grill it in a scissors grill over coals pulled out of the pizza oven. �You can hear it when it goes over those superheated coals. �It is very good steak. What kinda meat you talkin about... probably old guinea goat.
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16-05-2008, 07:47 PM
posted to rec.food.cooking
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How do you like your steak?
kilikini wrote:
Andy wrote: How do you like your steak? Moo? Rare? Medium Rare? Medium? Well Done? Cooked to Death? Seared on a really hot grill. Leave the middle raw, please. Oh, and I'll have some steamed broccoli spears, as well, if you're cooking. :~) kili LOL kili likes her burgers to moo  I'll have mine slightly more done thanthat but yes, I'll have some broccoli, too!
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16-05-2008, 07:47 PM
posted to rec.food.cooking
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How do you like your steak?
"Andy" q wrote in message ... How do you like your steak? Moo? Rare? Medium Rare? Medium? Well Done? Cooked to Death? Med Rare - when you cut it, it bleeds. Yum. Tonia
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16-05-2008, 08:26 PM
posted to rec.food.cooking
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How do you like your steak?
kilikini wrote:
jmcquown wrote: kilikini wrote: Andy wrote: How do you like your steak? Moo? Rare? Medium Rare? Medium? Well Done? Cooked to Death? Seared on a really hot grill. Leave the middle raw, please. Oh, and I'll have some steamed broccoli spears, as well, if you're cooking. :~) kili LOL kili likes her burgers to moo I'll have mine slightly moredone than that but yes, I'll have some broccoli, too! I do like my burgers to moo! LOL. (No broccoli on my burgers, though.) kili Naw... satueed mushrooms
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16-05-2008, 08:33 PM
posted to rec.food.cooking
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How do you like your steak?
kilikini wrote:
jmcquown wrote: kilikini wrote: jmcquown wrote: kilikini wrote: Andy wrote: How do you like your steak? Moo? Rare? Medium Rare? Medium? Well Done? Cooked to Death? Seared on a really hot grill. Leave the middle raw, please. Oh, and I'll have some steamed broccoli spears, as well, if you're cooking. :~) kili LOL kili likes her burgers to moo I'll have mine slightly moredone than that but yes, I'll have some broccoli, too! I do like my burgers to moo! LOL. (No broccoli on my burgers, though.) kili Naw... satueed mushrooms You forgot the bacon and swiss cheese, too! :~) kili Must I remember *everything*? LOL
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16-05-2008, 08:34 PM
posted to rec.food.cooking
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How do you like your steak?
"Andy" q wrote in message ... How do you like your steak? Moo? Rare? Medium Rare? Medium? Well Done? Cooked to Death? Depends on the cut. Porterhouse, Rib Eye: medium. Filet: Medium Rare-though I rarely eat it as it is not as tasty as a T Bone.
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16-05-2008, 08:54 PM
posted to rec.food.cooking
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How do you like your steak?
"Andy" q wrote
How do you like your steak? Moo? Most of the time Rare? Acceptable Medium Rare? Barely acceptable, but with some cuts more so Medium? Only acceptable if it's ground beef Well Done? Never acceptable, leave and do not return Cooked to Death? Walk out with quiet cussing under breath
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