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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Peculiar size



 
 
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  #46 (permalink)  
Old 17-05-2008, 10:53 PM posted to rec.food.cooking
sf[_3_]
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Posts: 11,682
Default Serving Sizes (Was: Peculiar size)

On Sat, 17 May 2008 18:08:25 GMT, blake murphy
wrote:

i also think the size names at
starbucks are too cute by half. and to condescend to customers who
don't know the terminology is just rude.


call me old fashioned, but I've never considered those terms rude....
just stupid.


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  #47 (permalink)  
Old 17-05-2008, 10:59 PM posted to rec.food.cooking
James Silverton[_2_]
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Default Serving Sizes (Was: Peculiar size)

sf wrote on Sat, 17 May 2008 14:53:14 -0700:a

i also think the size names at
starbucks are too cute by half. and to condescend to
customers who don't know the terminology is just rude.


call me old fashioned, but I've never considered those terms
rude.... just stupid.


I can't say I approve of Statbuck's terminology but I think it's
rather funny. I get what I want when I ask for " a cup of
regular coffee", so there!
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  #48 (permalink)  
Old 17-05-2008, 11:17 PM posted to rec.food.cooking
sf[_3_]
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Posts: 11,682
Default Serving Sizes (Was: Peculiar size)

On Sat, 17 May 2008 21:59:02 GMT, "James Silverton"
wrote:

sf wrote on Sat, 17 May 2008 14:53:14 -0700:a

i also think the size names at
starbucks are too cute by half. and to condescend to
customers who don't know the terminology is just rude.


call me old fashioned, but I've never considered those terms
rude.... just stupid.


I can't say I approve of Statbuck's terminology but I think it's
rather funny. I get what I want when I ask for " a cup of
regular coffee", so there!


HEH! That's what I order too, but I make mine a french roast
*if* I go to starbucks - I prefer Peet's.

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  #49 (permalink)  
Old 24-05-2008, 09:04 PM posted to rec.food.cooking
Charlotte L. Blackmer
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Posts: 214
Default Serving Sizes (Was: Peculiar size)

In article ,
blake murphy wrote:
On Thu, 15 May 2008 22:09:25 -0500, "Ms P"
wrote:


"jmcquown" wrote in message
...
kilikini wrote:
Ms P wrote:
No wonder the country gets fatter every day.

Ms P

I'd eat half the potato, take the other half home and call it a day.
:~)

kili

I can barely eat the potato, forget about the bread basket. Mrs.P is
projecting her fat self on everyone else.


Jill


oooh, "you're FAT!".

Devastating comeback!

Wrong. Apparently I'm the only one that understands what servings are and
how many servings you should have in one day.


Wrong.

Go to any nutritionist and get an education.


Ms P


i think jill is projecting her stupid self on everyone else.


Sub "argumentative" for "stupid" above and I agree. Enough stupid
drama-queening to go around on both sides, here.

I don't know why the drama, when the serving size on the package (or the
official serving size of fruits and veg) doesn't match up very well with
what most people consider a regular serving.

I mean, those lunch sized bags of chips are often marked as "2 servings".
WTF? My theory (and I could be wrong on this) is to lessen the impact of,
say, fat and sodium per serving. Funny math, as it were.

But as someone said, you're allowed to have more than one "serving". Just
keep track of what you're having.

(And I have also seen baked potatoes that could easily feed two hungry
people as a side, 2 USDA servings each. One of those and you've almost
got your recommended five per day, right there.)

Charlotte
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