A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » General Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

I need a new thermometer



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 14-05-2008, 10:32 PM posted to rec.food.cooking
Nancy Young
external usenet poster
 
Posts: 6,228
Default I need a new thermometer

The kind that has a probe went squirrely a few months ago.
I decided to pick up an instant read to see if that was a good
thing to have. What a piece of garbage, I didn't expect much
because I paid little. Still, you'd think it could give a decent reading.

I'm going back to a new Polder thermometer, the probe type.
The old one lasted a number of years.

I wouldn't mind having an instant read, too. Does anyone have
one that is reliable? Any suggestions for the probe type, so long
as I'm asking?

nancy


  #2 (permalink)  
Old 14-05-2008, 10:38 PM posted to rec.food.cooking
merryb
external usenet poster
 
Posts: 1,526
Default I need a new thermometer

On May 14, 2:32*pm, "Nancy Young" wrote:
The kind that has a probe went squirrely a few months ago.
I decided to pick up an instant read to see if that was a good
thing to have. *What a piece of garbage, I didn't expect much
because I paid little. *Still, you'd think it could give a decent reading.

I'm going back to a new Polder thermometer, the probe type.
The old one lasted a number of years.

I wouldn't mind having an instant read, too. *Does anyone have
one that is reliable? *Any suggestions for the probe type, so long
as I'm asking?

nancy


The cheap, dial ones have always worked well for me, and if it quits
on you, no big deal. They're also easy to calibrate.
  #3 (permalink)  
Old 14-05-2008, 10:58 PM posted to rec.food.cooking
Nancy Young
external usenet poster
 
Posts: 6,228
Default I need a new thermometer


"Dave Bugg" wrote

Nancy Young wrote:


I wouldn't mind having an instant read, too. Does anyone have
one that is reliable?


Thermopen. It is not a remote-probe type (with a wire), but it is the best
instant-read probe thermometer that I have used.


Oh! Thanks! I'll get one of those.

nancy


  #4 (permalink)  
Old 14-05-2008, 10:59 PM posted to rec.food.cooking
Dave Bugg
external usenet poster
 
Posts: 2,648
Default I need a new thermometer

Nancy Young wrote:
The kind that has a probe went squirrely a few months ago.
I decided to pick up an instant read to see if that was a good
thing to have. What a piece of garbage, I didn't expect much
because I paid little. Still, you'd think it could give a decent
reading.
I'm going back to a new Polder thermometer, the probe type.
The old one lasted a number of years.

I wouldn't mind having an instant read, too. Does anyone have
one that is reliable? Any suggestions for the probe type, so long
as I'm asking?


Thermopen. It is not a remote-probe type (with a wire), but it is the best
instant-read probe thermometer that I have used.
--
Dave www.davebbq.com

What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan


  #5 (permalink)  
Old 14-05-2008, 10:59 PM posted to rec.food.cooking
Wayne Boatwright[_4_]
external usenet poster
 
Posts: 1,777
Default I need a new thermometer

On Wed 14 May 2008 02:32:29p, Nancy Young told us...

The kind that has a probe went squirrely a few months ago.
I decided to pick up an instant read to see if that was a good
thing to have. What a piece of garbage, I didn't expect much
because I paid little. Still, you'd think it could give a decent

reading.

Didn't they tell you not to use it on a a squirrel?

I'm going back to a new Polder thermometer, the probe type.
The old one lasted a number of years.

I wouldn't mind having an instant read, too. Does anyone have
one that is reliable? Any suggestions for the probe type, so long
as I'm asking?

nancy


I don't know the brand, Nancy, and I'm not home to look at it, but I have a
cheap instant read with a dial on the end, and find it to be quite
accurate. It can be callibrated in boiling water.

--
Wayne Boatwright
-------------------------------------------
Wednesday, 05(V)/14(XIV)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 4dys 9hrs 5mins
-------------------------------------------
Peace through superior firepower.
-------------------------------------------


  #6 (permalink)  
Old 14-05-2008, 11:00 PM posted to rec.food.cooking
Nancy Young
external usenet poster
 
Posts: 6,228
Default I need a new thermometer


"Wayne Boatwright" wrote

On Wed 14 May 2008 02:32:29p, Nancy Young told us...

The kind that has a probe went squirrely a few months ago.
I decided to pick up an instant read to see if that was a good
thing to have. What a piece of garbage, I didn't expect much
because I paid little. Still, you'd think it could give a decent

reading.

Didn't they tell you not to use it on a a squirrel?


It was a bitch holding that thing still, too!

I wouldn't mind having an instant read, too. Does anyone have
one that is reliable? Any suggestions for the probe type, so long
as I'm asking?


I don't know the brand, Nancy, and I'm not home to look at it, but I have
a
cheap instant read with a dial on the end, and find it to be quite
accurate. It can be callibrated in boiling water.


I just got a crappy one, I guess. It was herky jerky, and the
reading wasn't even close.

nancy


  #7 (permalink)  
Old 14-05-2008, 11:08 PM posted to rec.food.cooking
Wayne Boatwright[_4_]
external usenet poster
 
Posts: 1,777
Default I need a new thermometer

On Wed 14 May 2008 03:00:06p, Nancy Young told us...


"Wayne Boatwright" wrote

On Wed 14 May 2008 02:32:29p, Nancy Young told us...

The kind that has a probe went squirrely a few months ago.
I decided to pick up an instant read to see if that was a good
thing to have. What a piece of garbage, I didn't expect much because
I paid little. Still, you'd think it could give a decent reading.


Didn't they tell you not to use it on a a squirrel?


It was a bitch holding that thing still, too!


I'll bet he didn't like it much, either!


I wouldn't mind having an instant read, too. Does anyone have
one that is reliable? Any suggestions for the probe type, so long as
I'm asking?


I don't know the brand, Nancy, and I'm not home to look at it, but I

have
a cheap instant read with a dial on the end, and find it to be quite
accurate. It can be callibrated in boiling water.


I just got a crappy one, I guess. It was herky jerky, and the
reading wasn't even close.


Sometimes they're just bad. I bought an oven thermometer like that last
year. It was off by at least 30 degrees. Still, some of the cheap ones
can be very good.

nancy






--
Wayne Boatwright
-------------------------------------------
Wednesday, 05(V)/14(XIV)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 4dys 8hrs 55mins
-------------------------------------------
Come any closer and I'll use my magnet!
-------------------------------------------


  #8 (permalink)  
Old 15-05-2008, 02:01 AM posted to rec.food.cooking
Pete C.
external usenet poster
 
Posts: 2,478
Default I need a new thermometer


Nancy Young wrote:

"Dave Bugg" wrote

Nancy Young wrote:


I wouldn't mind having an instant read, too. Does anyone have
one that is reliable?


Thermopen. It is not a remote-probe type (with a wire), but it is the best
instant-read probe thermometer that I have used.


Oh! Thanks! I'll get one of those.

nancy


Might want to check the price first. It is very good and very fast
responding, but it's many times the cost of a number of other options
that work just fine.
  #9 (permalink)  
Old 15-05-2008, 02:13 AM posted to rec.food.cooking
Boron Elgar[_1_]
external usenet poster
 
Posts: 1,381
Default I need a new thermometer

On Wed, 14 May 2008 20:01:50 -0500, "Pete C."
wrote:


Nancy Young wrote:

"Dave Bugg" wrote

Nancy Young wrote:


I wouldn't mind having an instant read, too. Does anyone have
one that is reliable?


Thermopen. It is not a remote-probe type (with a wire), but it is the best
instant-read probe thermometer that I have used.


Oh! Thanks! I'll get one of those.

nancy


Might want to check the price first. It is very good and very fast
responding, but it's many times the cost of a number of other options
that work just fine.



Nothing works as well as a Thermapen. And it's damned near
indestructible, too.

I got tired of thermometers that I had to "make do" with over the
years, that were not convenient, failed, were slow, etc. I spent money
replacing things that crapped out or broke.

I have had theThermapen for 6 or 7 years, and it works flawlessly,
every single day, even after being left out on the grill overnight in
a thunderstorm.

I am a believer.

Boron
  #10 (permalink)  
Old 15-05-2008, 02:21 AM posted to rec.food.cooking
Pete C.
external usenet poster
 
Posts: 2,478
Default I need a new thermometer


Boron Elgar wrote:

On Wed, 14 May 2008 20:01:50 -0500, "Pete C."
wrote:


Nancy Young wrote:

"Dave Bugg" wrote

Nancy Young wrote:

I wouldn't mind having an instant read, too. Does anyone have
one that is reliable?

Thermopen. It is not a remote-probe type (with a wire), but it is the best
instant-read probe thermometer that I have used.

Oh! Thanks! I'll get one of those.

nancy


Might want to check the price first. It is very good and very fast
responding, but it's many times the cost of a number of other options
that work just fine.


Nothing works as well as a Thermapen. And it's damned near
indestructible, too.

I got tired of thermometers that I had to "make do" with over the
years, that were not convenient, failed, were slow, etc. I spent money
replacing things that crapped out or broke.

I have had theThermapen for 6 or 7 years, and it works flawlessly,
every single day, even after being left out on the grill overnight in
a thunderstorm.

I am a believer.

Boron


Well, I find the $10 yellow digital instant read from Sam's works just
fine for me. No, it's not as fast as the Thermapen, but if you're not
cooking in a fast paced restaurant that shouldn't be an issue.

I also have an infrared thermometer gun from Harbor Freight that I find
I use a lot. Obviously IR doesn't give you core temp, but for checking
pan, sauce, oil, etc. temp it's great and there is nothing to cleanup
each use.
  #11 (permalink)  
Old 15-05-2008, 03:10 AM posted to rec.food.cooking
Dave Bugg
external usenet poster
 
Posts: 2,648
Default I need a new thermometer

Pete C. wrote:

Well, I find the $10 yellow digital instant read from Sam's works just
fine for me. No, it's not as fast as the Thermapen, but if you're not
cooking in a fast paced restaurant that shouldn't be an issue.


Pete, I can't disagree with your reasoning a bit. On the other hand, I know
that if someone buys the Thermapen, it'll probably be the last thermometer
that theey'll need to buy 'cause it's built like a truck.

Cheap digitals are not as fast because they aren't true 'instant' read. They
use el-cheapo thermistors rather than the much better thermocouple (which is
why the Thermapent costs much more). If you were to time how long it takes
for the cheaper thermistor thermometer to measure the temperature of ice
water (32F) it will take anywhere from 20 to 30 seconds. A thermocouple like
the Thermapen will take 2 to 4 seconds. When opening an oven to check the
temperature of a a roast or a turkey, seconds matter when heat is escaping
from the oven.

And I haven't seen any of the inexpensive digitals that are as accurate as
the Thermapen.

I've now used my Thermapen for 3 years of heavy duty use, 5 days a week,
dozens of times per day. It is rugged beyond belief and stores in its own
handle which protects it from accidental damage. If I used the $10.00
thermometers, I'd have had to purchase 30 or 40 of 'em by now :-)

If someone wants a true instant read digital that is accurate and which will
stand up to use, the Thermapen is a good buy.

--
Dave www.davebbq.com

What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan


  #12 (permalink)  
Old 15-05-2008, 03:19 AM posted to rec.food.cooking
Pete C.
external usenet poster
 
Posts: 2,478
Default I need a new thermometer


Dave Bugg wrote:

Pete C. wrote:

Well, I find the $10 yellow digital instant read from Sam's works just
fine for me. No, it's not as fast as the Thermapen, but if you're not
cooking in a fast paced restaurant that shouldn't be an issue.


Pete, I can't disagree with your reasoning a bit. On the other hand, I know
that if someone buys the Thermapen, it'll probably be the last thermometer
that theey'll need to buy 'cause it's built like a truck.

Cheap digitals are not as fast because they aren't true 'instant' read. They
use el-cheapo thermistors rather than the much better thermocouple (which is
why the Thermapent costs much more). If you were to time how long it takes
for the cheaper thermistor thermometer to measure the temperature of ice
water (32F) it will take anywhere from 20 to 30 seconds. A thermocouple like
the Thermapen will take 2 to 4 seconds. When opening an oven to check the
temperature of a a roast or a turkey, seconds matter when heat is escaping
from the oven.

And I haven't seen any of the inexpensive digitals that are as accurate as
the Thermapen.

I've now used my Thermapen for 3 years of heavy duty use, 5 days a week,
dozens of times per day. It is rugged beyond belief and stores in its own
handle which protects it from accidental damage. If I used the $10.00
thermometers, I'd have had to purchase 30 or 40 of 'em by now :-)

If someone wants a true instant read digital that is accurate and which will
stand up to use, the Thermapen is a good buy.

--
Dave www.davebbq.com

What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan


When I want thermocouple precision I just drag out my Fluke 87 with 80TK
thermocouple adapter I did use it to check oven control calibration
and to check the accuracy of the Harbor Freight IR thermometer which was
spot on BTW.
  #13 (permalink)  
Old 15-05-2008, 05:33 AM posted to rec.food.cooking
Dave Bugg
external usenet poster
 
Posts: 2,648
Default I need a new thermometer

Pete C. wrote:

When I want thermocouple precision I just drag out my Fluke 87 with
80TK thermocouple adapter


Braggert :-)

I did use it to check oven control
calibration and to check the accuracy of the Harbor Freight IR
thermometer which was spot on BTW.


I need to get me one of those.

--
Dave www.davebbq.com

What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan


  #14 (permalink)  
Old 15-05-2008, 02:18 PM posted to rec.food.cooking
Boron Elgar[_1_]
external usenet poster
 
Posts: 1,381
Default I need a new thermometer

On Thu, 15 May 2008 04:33:15 GMT, "Dave Bugg"
wrote:

Pete C. wrote:

When I want thermocouple precision I just drag out my Fluke 87 with
80TK thermocouple adapter


Braggert :-)

I did use it to check oven control
calibration and to check the accuracy of the Harbor Freight IR
thermometer which was spot on BTW.


I need to get me one of those.



I have one. I use it to check the temp of the stone before I bake
bread.

Boron
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


fitness forum |
All times are GMT +1. The time now is 12:48 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Send Telegram - Web Advertising - Free phpBB forum - Free Advertising - Mortgages