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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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14-05-2008, 06:10 PM
posted to rec.food.cooking
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Yeast Pasta
"Mark Thorson" ha scritto nel messaggio
... Is there such a thing as a yeast pasta, noodles, or ravioli, which undergoes a rising? I've never heard of such a thing. There is a pasta from Medieval days made from bread crumbs and eggs. It would therefore have yeast in it, although you wouldn't add it yourself. I don't make it but I've had it. It's pretty easy but you need a strange tool to shape the fat noodles. If it has held up 550 years there must be something to it, eh? 
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