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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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14-05-2008, 10:11 AM
posted to rec.food.cooking
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Yeast Pasta
"jmcquown" schrieb : Christopher Helms wrote: On May 13, 5:11 pm, Mark Thorson wrote: Is there such a thing as a yeast pasta, noodles, or ravioli, which undergoes a rising? I've never heard of such a thing. The closest thing I can think of is breadsticks, but I have difficulty imagining eating a bowl of boiled breadsticks in tomato sauce or pesto. It would just float off and fall apart in the water. Bread isn't made to be boiled. Except for dumplings. But I don't know of any dumplings made with yeast. Doesn't mean there aren't any...  Oh, Germknoedel (yeast dumplings). Filled with a mix of Powidl (prune jam), poppy seeds, rum and powdered sugar. They are boiled or steamed. Cheers, Michael Kuettner 
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14-05-2008, 05:52 PM
posted to rec.food.cooking
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Yeast Pasta
On May 14, 4:11*am, "Michael Kuettner" wrote:
"jmcquown" schrieb : Christopher Helms wrote: On May 13, 5:11 pm, Mark Thorson wrote: Is there such a thing as a yeast pasta, noodles, or ravioli, which undergoes a rising? I've never heard of such a thing. The closest thing I can think of is breadsticks, but I have difficulty imagining eating a bowl of boiled breadsticks in tomato sauce or pesto. It would just float off and fall apart in the water. Bread isn't made to be boiled. Except for dumplings. *But I don't know of any dumplings made with yeast. Doesn't mean there aren't any... Oh, Germknoedel (yeast dumplings). Filled with a mix of Powidl (prune jam), poppy seeds, rum and powdered sugar. They are boiled or steamed. Cheers, Michael Kuettner- Hide quoted text - - Show quoted text - They sound like kolaches (lots of different spellings) made the Czech way - only without the boiling. Germknoedel must be kind of a cross between kolaches and bagels. N.
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14-05-2008, 11:05 PM
posted to rec.food.cooking
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Yeast Pasta
"Nancy2" schrieb : On May 14, 4:11 am, "Michael Kuettner" wrote: "jmcquown" schrieb : Except for dumplings. But I don't know of any dumplings made with yeast. Doesn't mean there aren't any... Oh, Germknoedel (yeast dumplings). Filled with a mix of Powidl (prune jam), poppy seeds, rum and powdered sugar. They are boiled or steamed. They sound like kolaches (lots of different spellings) made the Czech way - only without the boiling. Germknoedel must be kind of a cross between kolaches and bagels. (a) There's no "Czech" way. The kitchen is k.u.k. = Austrian. We took the best, refined it, and they took it back. The dish originated in Bohemia, btw. (b) No, Golatschen or Kolatschen (from Czech kolac = cake) use a completely different dough and are always baked. I'll post the recipes, if someone is interested. Cheers, Michael Kuettner
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