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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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14-05-2008, 06:13 AM
posted to rec.food.cooking
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lasagna
"Goomba38" wrote in message . .. metspitzer wrote: I don't keep spices on hand because I do very little cooking. I would like to try lasagna. I have never seen a spice pack in the grocery store for lasagna like I have seen for chili and pot roast. Does one exist? Lasagna usually doesn't include any spices just sprinkled over layers. The tomato sauce I use in layers does, of course. Did you mean that? If so, standard recipes for tomato sauce might include basil, oregano, rosemary, marjoram, thyme or a few others. Make a good sauce and you can use it in or on anything! Sometimes I grind a bit of fresh nutmeg into the cheese filling... What kind of noodles do you use, instant, fresh, or old fashion dried and boiled? What kind of cheese? I find lasagne very frustrating. It's a lot of work if done correctly. Kent 
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14-05-2008, 05:55 PM
posted to rec.food.cooking
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lasagna
On May 14, 12:13*am, "Kent" wrote:
"Goomba38" wrote in message . .. metspitzer wrote: I don't keep spices on hand because I do very little cooking. I would like to try lasagna. *I have never seen a spice pack in the grocery store for lasagna like I have seen for chili and pot roast. Does one exist? Lasagna usually doesn't include any spices just sprinkled over layers. The tomato sauce I use in layers does, of course. Did you mean that? *If so, standard recipes for tomato sauce might include basil, oregano, rosemary, marjoram, thyme or a few others. *Make a good sauce and you can use it in or on anything! Sometimes I grind a bit of fresh nutmeg into the cheese filling... What kind of noodles do you use, instant, fresh, or old fashion dried and boiled? What kind of cheese? I find lasagne very frustrating. It's a lot of work if done correctly. Kent It's really easy. You only have four components: noodles, white layer (ricotta or cottage cheese mixed with garlic, Parmesan and parsley flakes), red layer (tomato sauce with ground meat and some spices/herbs in it) and cheese (Parmesan and Mozzarella). What's so frustrating about that? I love making it because it's so - I dunno, orderly or something. N.
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14-05-2008, 05:56 PM
posted to rec.food.cooking
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lasagna
What kind of noodles do you use, instant, fresh, or old fashion dried and boiled? What kind of cheese? I find lasagne very frustrating. It's a lot of work if done correctly. Kent My bad - forgot that my recipe has beaten eggs in the white layer. Oops. N.
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