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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

This sounds refreshing!



 
 
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  #1 (permalink)  
Old 14-05-2008, 01:35 AM posted to rec.food.cooking
jmcquown
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Posts: 7,152
Default This sounds refreshing!

Strawberry Lemonade

1 quart fresh strawberries, hulled and halved
1 c. fresh lemon juice
4 c. sugar
cold water
lemon slices and whole strawberries for garnish
Place berries in a large saucepan with lemon juice and sugar. Bring to a
boil and cook, stirring until sugar dissolves. Let cool. Strain well,
pressing with the back of a large spoon to extract juice. Strain again and
transfer to refrigerator to chill. Mix 1 part strawberry syrup with 3 parts
cold water. Pour over ice and garnish with lemon slices and strawberries.

Jill


  #2 (permalink)  
Old 14-05-2008, 02:15 AM posted to rec.food.cooking
Blinky the Shark
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Posts: 4,272
Default This sounds refreshing!

jmcquown wrote:

Strawberry Lemonade

1 quart fresh strawberries, hulled and halved
1 c. fresh lemon juice
4 c. sugar
cold water
lemon slices and whole strawberries for garnish
Place berries in a large saucepan with lemon juice and sugar. Bring to a
boil and cook, stirring until sugar dissolves. Let cool. Strain well,
pressing with the back of a large spoon to extract juice. Strain again and
transfer to refrigerator to chill. Mix 1 part strawberry syrup with 3 parts
cold water. Pour over ice and garnish with lemon slices and strawberries.


Strawberry lemonade is one of my favorite drinks at the steak place.
Mmmmm.

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  #3 (permalink)  
Old 14-05-2008, 02:40 AM posted to rec.food.cooking
Mark Thorson
external usenet poster
 
Posts: 2,703
Default This sounds refreshing!

jmcquown wrote:

Place berries in a large saucepan with lemon juice and sugar. Bring to a
boil and cook, stirring until sugar dissolves. Let cool. Strain well,
pressing with the back of a large spoon to extract juice. Strain again and
transfer to refrigerator to chill. Mix 1 part strawberry syrup with 3 parts
cold water. Pour over ice and garnish with lemon slices and strawberries.

Jill


What? No rum?
  #4 (permalink)  
Old 14-05-2008, 03:39 AM posted to rec.food.cooking
jmcquown
external usenet poster
 
Posts: 7,152
Default This sounds refreshing!

Mark Thorson wrote:
jmcquown wrote:

Place berries in a large saucepan with lemon juice and sugar. Bring
to a boil and cook, stirring until sugar dissolves. Let cool.
Strain well, pressing with the back of a large spoon to extract
juice. Strain again and transfer to refrigerator to chill. Mix 1
part strawberry syrup with 3 parts cold water. Pour over ice and
garnish with lemon slices and strawberries.

Jill


What? No rum?


Add some to yours if you wish


  #5 (permalink)  
Old 14-05-2008, 08:34 PM posted to rec.food.cooking
Mark Thorson
external usenet poster
 
Posts: 2,703
Default This sounds refreshing!


jmcquown wrote:

Mark Thorson wrote:
jmcquown wrote:

Place berries in a large saucepan with lemon juice and sugar. Bring
to a boil and cook, stirring until sugar dissolves. Let cool.
Strain well, pressing with the back of a large spoon to extract
juice. Strain again and transfer to refrigerator to chill. Mix 1
part strawberry syrup with 3 parts cold water. Pour over ice and
garnish with lemon slices and strawberries.

Jill


What? No rum?


Add some to yours if you wish


You betcha, lady! Where come the rum boshul bittle put thing . . .
 




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