I ran across this while searching for info on the farmer's market at the
Agricenter. I haven't made it yet but I love acorn squash and I love wild
rice. What could go wrong? LOL I only have two acorn squash so I'll have
to adjust the recipe accordingly. I also have to find apple brandy first.

Wild Stuffed Acorn Squash
a.. 3 large acorn squash, halved (lengthwise) and seeded
b.. 2 tablespoons olive oil
c.. 1 small onion, minced
d.. 2 cloves garlic, minced
e.. 1/2 cup apple brandy
f.. 1/4 cup apple cider
g.. 3 cups cooked long-grain wild rice
h.. 3 cups cooked wild rice
i.. 2 egg yolks
j.. 1 cup toasted pecans
k.. 1 cup grated Gouda cheese
l.. 1 tablespoon fresh sage
m.. 1 tablespoon Dijon mustard
n.. Salt and freshly ground black pepper
Preheat oven to 375 degrees. Place squash in a large baking dish and set
aside. Heat oil in a large saute pan over high heat until hot. Add onions
and garlic. Saute 2 minutes. remove pan from heat and carefully add brandy
and cider. Set pan over high heat and reduce until mixture is nearly
evaporated, about 4 minuutes. Remove pan from heat and let cool.

Transfer cooled mixture to a large bowl. Add remaining ingredients, mixing
well. Divide stuffing among prepared squash. Bake until squash is tender,
about an hour. Serve warm. Yield: 6 servings.

Jill

On May 13, 4:23*pm, "jmcquown" wrote:
I ran across this while searching for info on the farmer's market at the
Agricenter. *I haven't made it yet but I love acorn squash and I love wild
rice. *What could go wrong? LOL *I only have two acorn squash so I'll have
to adjust the recipe accordingly. *I also have to find apple brandy first.

jmcquown wrote:

I ran across this while searching for info on the farmer's market at the
Agricenter. I haven't made it yet but I love acorn squash and I love wild
rice. What could go wrong? LOL

It seems to be missing the sausage.

I only have two acorn squash so I'll have to adjust the recipe accordingly.
I also have to find apple brandy first.

Wild Stuffed Acorn Squash
a.. 3 large acorn squash, halved (lengthwise) and seeded
b.. 2 tablespoons olive oil
c.. 1 small onion, minced
d.. 2 cloves garlic, minced
e.. 1/2 cup apple brandy
f.. 1/4 cup apple cider
g.. 3 cups cooked long-grain wild rice
h.. 3 cups cooked wild rice
i.. 2 egg yolks
j.. 1 cup toasted pecans
k.. 1 cup grated Gouda cheese
l.. 1 tablespoon fresh sage
m.. 1 tablespoon Dijon mustard
n.. Salt and freshly ground black pepper


--
Blinky
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Blinky the Shark wrote:
jmcquown wrote:

I ran across this while searching for info on the farmer's market at
the Agricenter. I haven't made it yet but I love acorn squash and I
love wild rice. What could go wrong? LOL

It seems to be missing the sausage.

LOL no, it's not! If I wanted sausage I'd add it, silly.

Jill

On May 13, 3:23*pm, "jmcquown" wrote:
I ran across this while searching for info on the farmer's market at the
Agricenter. *I haven't made it yet but I love acorn squash and I love wild
rice. *What could go wrong? LOL *I only have two acorn squash so I'll have
to adjust the recipe accordingly. *I also have to find apple brandy first.

In article
,
Nancy2 wrote:

On May 13, 3:23*pm, "jmcquown" wrote:
I ran across this while searching for info on the farmer's market at the
Agricenter. *I haven't made it yet but I love acorn squash and I love wild
rice. *What could go wrong? LOL *I only have two acorn squash so I'll have
to adjust the recipe accordingly. *I also have to find apple brandy first.


Jill

Around here, apple brandy is really expensive (relatively) especially
if you don't drink it or use it in anything else.

It's AKA "Calvados" and it's wonderful. Mix one part of that with two
parts of spice-mulled apple juice in a mug and nuke it until steaming
when you have cold (it won't cure the cold, but you won't care).

Check at a Trader Joe's if you have one handy.

Isaac

On Tue, 13 May 2008 21:28:15 -0700, isw wrote:

It's AKA "Calvados" and it's wonderful. Mix one part of that with two
parts of spice-mulled apple juice in a mug and nuke it until steaming
when you have cold (it won't cure the cold, but you won't care).

Check at a Trader Joe's if you have one handy.

Calvados is the french stuff. Apple brandy is American. Either is
good, but Calvados is better.

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On Tue, 13 May 2008 15:23:35 -0500, "jmcquown"
wrote:

I ran across this while searching for info on the farmer's market at the
Agricenter. I haven't made it yet but I love acorn squash and I love wild
rice. What could go wrong? LOL

posting random recipes, jill? tsk, tsk.

your pal,
blake