A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » General Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Classic Tiramisu



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #16 (permalink)  
Old 15-05-2008, 04:52 PM posted to rec.food.cooking
blake murphy[_2_]
external usenet poster
 
Posts: 1,131
Default Classic Tiramisu

On Wed, 14 May 2008 19:27:02 -0400, Goomba38
wrote:

blake murphy wrote:
On Tue, 13 May 2008 15:47:27 -0500, "jmcquown"
wrote:

Goomba38 wrote:
Sean Surlow wrote:

This one looked interesting.
Sean Surlow
Are you just posting random, untried recipes?
LOL I was wondering the same thing, Goomba!

Jill


lighten up, girls. do they have to be recipes from his scottish
grandmother?

your pal,
blake


LOL, hardly. But I am supicious of anyone posting sort of mediocre
sounding recipes un-requested, out of the blue, and then mentioning how
it looked interesting to him.
His later post had a link to some blog or website (which I didn't bother
to click because I don't want to fund it)


not saying they're great, but after all the bitching about off-topic
posts, here's more bitching about something on-topic. let the man
post if he wants.

your pal,
blake
  #17 (permalink)  
Old 15-05-2008, 05:29 PM posted to rec.food.cooking
Goomba38
external usenet poster
 
Posts: 5,215
Default Classic Tiramisu

blake murphy wrote:
On Wed, 14 May 2008 19:27:02 -0400, Goomba38
wrote:

blake murphy wrote:
On Tue, 13 May 2008 15:47:27 -0500, "jmcquown"
wrote:

Goomba38 wrote:
Sean Surlow wrote:

This one looked interesting.
Sean Surlow
Are you just posting random, untried recipes?
LOL I was wondering the same thing, Goomba!

Jill

lighten up, girls. do they have to be recipes from his scottish
grandmother?

your pal,
blake

LOL, hardly. But I am supicious of anyone posting sort of mediocre
sounding recipes un-requested, out of the blue, and then mentioning how
it looked interesting to him.
His later post had a link to some blog or website (which I didn't bother
to click because I don't want to fund it)


not saying they're great, but after all the bitching about off-topic
posts, here's more bitching about something on-topic. let the man
post if he wants.

your pal,
blake


lol, I didn't stop him! Oh to have such power!
I just commented on his statement about "it looked interesting.."
  #18 (permalink)  
Old 16-05-2008, 01:52 AM posted to rec.food.cooking
BOB[_9_]
external usenet poster
 
Posts: 282
Default Classic Tiramisu


"Sean Surlow" wrote in message
...
Classic Tiramisu

This one's easier.

Twinkiemisu
===========
Box of Hostess Twinkies
1/2 Cup strong coffee, cooled & sweetened
1/4 Cup Kahlua (optional)
1/2 gal coffee or coffee & chocolate ice cream
Chocolate shavings or sprinkles
..
Slice Twinkies in half lengthwise. Spray 9 x 5 loaf pan with cooking spray.
Put 5 Twinkie halves, cream side up, side by side in pan. Mix coffee and
Kahlua (optional); with pastry brush, apply liberally to cut side of
Twinkies. Spoon about a 1/2 inch layer of softened ice cream over Twinkies.
Repeat until you have used enough Twinkies & ice cream to fill the loaf pan.
Cover tightly with foil and freeze several hours or overnight. This can be
served from the pan in slices or unmolded, garnished with the chocolate and
served. Serves about 10.


Servings: 10




'-)



BOB


  #19 (permalink)  
Old 16-05-2008, 06:20 AM posted to rec.food.cooking
Bob Terwilliger[_1_]
external usenet poster
 
Posts: 1,759
Default Classic Tiramisu

BOB wrote:

Twinkiemisu
===========
Box of Hostess Twinkies
1/2 Cup strong coffee, cooled & sweetened
1/4 Cup Kahlua (optional)
1/2 gal coffee or coffee & chocolate ice cream
Chocolate shavings or sprinkles
.
Slice Twinkies in half lengthwise. Spray 9 x 5 loaf pan with cooking
spray. Put 5 Twinkie halves, cream side up, side by side in pan. Mix
coffee and Kahlua (optional); with pastry brush, apply liberally to cut
side of Twinkies. Spoon about a 1/2 inch layer of softened ice cream over
Twinkies.
Repeat until you have used enough Twinkies & ice cream to fill the loaf
pan. Cover tightly with foil and freeze several hours or overnight. This
can be served from the pan in slices or unmolded, garnished with the
chocolate and served. Serves about 10.


HAH! I just recited a similar improvised recipe to a couple coworkers of
mine, though I used Jack Daniels instead of Kahlua and Cool Whip instead of
ice cream. I called it "Tara Missoula."

Bob

  #20 (permalink)  
Old 16-05-2008, 06:54 AM posted to rec.food.cooking
sf[_3_]
external usenet poster
 
Posts: 9,993
Default Classic Tiramisu

On Thu, 15 May 2008 20:52:47 -0400, " BOB" wrote:


"Sean Surlow" wrote in message
...
Classic Tiramisu

This one's easier.

Twinkiemisu
===========
Box of Hostess Twinkies
1/2 Cup strong coffee, cooled & sweetened
1/4 Cup Kahlua (optional)
1/2 gal coffee or coffee & chocolate ice cream
Chocolate shavings or sprinkles
.
Slice Twinkies in half lengthwise. Spray 9 x 5 loaf pan with cooking spray.
Put 5 Twinkie halves, cream side up, side by side in pan. Mix coffee and
Kahlua (optional); with pastry brush, apply liberally to cut side of
Twinkies. Spoon about a 1/2 inch layer of softened ice cream over Twinkies.
Repeat until you have used enough Twinkies & ice cream to fill the loaf pan.
Cover tightly with foil and freeze several hours or overnight. This can be
served from the pan in slices or unmolded, garnished with the chocolate and
served. Serves about 10.


Servings: 10

I wish I knew someone who could appreciate that recipe! It certainly
gave me a chuckle..... oh, I know - a college type might go for it and
I know one. heheheh. Happy Graduation, honey bunches, here's a
recipe for your party...


--
See return address to reply by email
remove the smile first
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


fitness forum |
All times are GMT +1. The time now is 06:37 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Cell Phones - Remortgages - MPAA - Xecuter 3 Mod Chip - iPods