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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Lime skins stuffed with coconut



 
 
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  #1 (permalink)  
Old 13-05-2008, 03:35 AM posted to rec.food.cooking
koko@letscook.com
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Posts: 464
Default Lime skins stuffed with coconut


I didn't see what these were called when I bought them at our local
Hispanic Market. I only knew I had to have some.
http://i32.tinypic.com/adklxx.jpg

http://i26.tinypic.com/2ch9r9y.jpg

The lime peel tastes and feels like it was simmered in sugar water.
It's not candied but soft skinned and a little sweet, not sticky.
http://i32.tinypic.com/106gcbp.jpg


The coconut is just plain unsweetened coconut from a bag.
http://i26.tinypic.com/256csx4.jpg

A fun different treat.

koko
---
http://www.kokoscorner.typepad.com
updated 5/11
"There is no love more sincere than the love of food"
George Bernard Shaw
  #2 (permalink)  
Old 13-05-2008, 03:57 AM posted to rec.food.cooking
Toronto
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Posts: 54
Default Lime skins stuffed with coconut

On May 12, 9:35 pm, wrote:
I didn't see what these were called when I bought them at our local
Hispanic Market. I only knew I had to have some.http://i32.tinypic.com/adklxx.jpg

http://i26.tinypic.com/2ch9r9y.jpg

The lime peel tastes and feels like it was simmered in sugar water.
It's not candied but soft skinned and a little sweet, not sticky.http://i32.tinypic.com/106gcbp.jpg

The coconut is just plain unsweetened coconut from a bag.http://i26.tinypic.com/256csx4.jpg

A fun different treat.


And tasty? Thanks for posting - I'll keep aneye peeled for those.
  #3 (permalink)  
Old 13-05-2008, 04:20 AM posted to rec.food.cooking
Wayne Boatwright[_4_]
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Posts: 1,777
Default Lime skins stuffed with coconut

On Mon 12 May 2008 07:35:24p, told us...


I didn't see what these were called when I bought them at our local
Hispanic Market. I only knew I had to have some.
http://i32.tinypic.com/adklxx.jpg

http://i26.tinypic.com/2ch9r9y.jpg

The lime peel tastes and feels like it was simmered in sugar water.
It's not candied but soft skinned and a little sweet, not sticky.
http://i32.tinypic.com/106gcbp.jpg


The coconut is just plain unsweetened coconut from a bag.
http://i26.tinypic.com/256csx4.jpg

A fun different treat.

koko


I could sure go for those! I love those flavors together. I make a lime
cream pie that is loaded with coconut.


--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 6dys 3hrs 45mins
-------------------------------------------
Alone: In bad company.
-------------------------------------------


  #4 (permalink)  
Old 13-05-2008, 04:48 AM posted to rec.food.cooking
sf[_3_]
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Posts: 11,682
Default Lime skins stuffed with coconut

On Mon, 12 May 2008 19:35:24 -0700, wrote:

The coconut is just plain unsweetened coconut from a bag.
http://i26.tinypic.com/256csx4.jpg

I wonder how they managed to keep the skin/zest in tact and remove the
pith?

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remove the smile first
  #5 (permalink)  
Old 13-05-2008, 06:40 AM posted to rec.food.cooking
Wayne Boatwright[_4_]
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Posts: 1,777
Default Lime skins stuffed with coconut

On Mon 12 May 2008 10:40:55p, Blinky the Shark told us...

koko wrote:

I didn't see what these were called when I bought them at our local
Hispanic Market. I only knew I had to have some.
http://i32.tinypic.com/adklxx.jpg


What a coincidence! I made some of those just the other day.

But I made the modern ones. The were a little tough. Also, I was kind

of
short on coconut.

http://blinkynet.net/stuff/lime_coconut.jpg



At least yours has a cap that you can suck the coconut through.

--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 6dys 1hrs 25mins
-------------------------------------------
Clean mind, clean body: take your pick.
-------------------------------------------


  #6 (permalink)  
Old 13-05-2008, 06:40 AM posted to rec.food.cooking
Blinky the Shark
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Posts: 4,264
Default Lime skins stuffed with coconut

koko wrote:

I didn't see what these were called when I bought them at our local
Hispanic Market. I only knew I had to have some.
http://i32.tinypic.com/adklxx.jpg


What a coincidence! I made some of those just the other day.

But I made the modern ones. The were a little tough. Also, I was kind of
short on coconut.

http://blinkynet.net/stuff/lime_coconut.jpg


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
NEW -- Now evaluating a GG-free news feed: http://usenet4all.se

  #7 (permalink)  
Old 13-05-2008, 02:59 PM posted to rec.food.cooking
sf[_3_]
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Posts: 11,682
Default Lime skins stuffed with coconut

On Mon, 12 May 2008 22:40:55 -0700, Blinky the Shark
wrote:

koko wrote:

I didn't see what these were called when I bought them at our local
Hispanic Market. I only knew I had to have some.
http://i32.tinypic.com/adklxx.jpg


What a coincidence! I made some of those just the other day.

But I made the modern ones. The were a little tough. Also, I was kind of
short on coconut.

http://blinkynet.net/stuff/lime_coconut.jpg



LOLOL! You're one funny shark! You're giving Sherman a run for his
money today. http://seattlepi.nwsource.com/fun/shermans.asp

I almost asked you if coconut stuff lime shells were common down there
in SoCal because I haven't run across them up here.


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remove the smile first
  #8 (permalink)  
Old 13-05-2008, 06:25 PM posted to rec.food.cooking
Jean B.[_1_]
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Posts: 1,725
Default Lime skins stuffed with coconut

Wayne Boatwright wrote:
I could sure go for those! I love those flavors together. I make a lime
cream pie that is loaded with coconut.


Have you ever tried Miang Kum? Coconut and lime are two of its components.

--
Jean B.
  #9 (permalink)  
Old 13-05-2008, 06:56 PM posted to rec.food.cooking
Blinky the Shark
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Posts: 4,264
Default Lime skins stuffed with coconut

wrote:

On Mon, 12 May 2008 22:40:55 -0700, Blinky the Shark
wrote:

koko wrote:

I didn't see what these were called when I bought them at our local
Hispanic Market. I only knew I had to have some.
http://i32.tinypic.com/adklxx.jpg


What a coincidence! I made some of those just the other day.

But I made the modern ones. The were a little tough. Also, I was kind of
short on coconut.

http://blinkynet.net/stuff/lime_coconut.jpg



LOLOL! You're one funny shark! You're giving Sherman a run for his
money today. http://seattlepi.nwsource.com/fun/shermans.asp

I almost asked you if coconut stuff lime shells were common down there
in SoCal because I haven't run across them up here.


I've never heard of them until this thread. But that's only one datapoint.

--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
NEW -- Now evaluating a GG-free news feed: http://usenet4all.se

  #10 (permalink)  
Old 13-05-2008, 07:43 PM posted to rec.food.cooking
Wayne Boatwright[_4_]
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Posts: 1,777
Default Lime skins stuffed with coconut

On Tue 13 May 2008 10:25:25a, Jean B. told us...

Wayne Boatwright wrote:
I could sure go for those! I love those flavors together. I make a lime
cream pie that is loaded with coconut.


Have you ever tried Miang Kum? Coconut and lime are two of its components.


I'm not familiarn with it. I'll have to look that one up, but I would
probably like it.

--
Wayne Boatwright
-------------------------------------------
Tuesday, 05(V)/13(XIII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 5dys 12hrs 20mins
-------------------------------------------
Gee, Brain, what are we gonna do
tonight? - Pinky
-------------------------------------------

  #11 (permalink)  
Old 13-05-2008, 09:52 PM posted to rec.food.cooking
Jean B.[_1_]
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Posts: 1,725
Default Lime skins stuffed with coconut

Wayne Boatwright wrote:
On Tue 13 May 2008 10:25:25a, Jean B. told us...

Wayne Boatwright wrote:
I could sure go for those! I love those flavors together. I make a lime
cream pie that is loaded with coconut.


Have you ever tried Miang Kum? Coconut and lime are two of its components.


I'm not familiarn with it. I'll have to look that one up, but I would
probably like it.

If you fail in your search, I'll provide more clues. :-)

I keep thinking I'll make them instead of just eating them in restaurants.

--
Jean B.
  #12 (permalink)  
Old 14-05-2008, 12:51 AM posted to rec.food.cooking
koko@letscook.com
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Posts: 464
Default Lime skins stuffed with coconut

On Tue, 13 May 2008 13:25:25 -0400, "Jean B." wrote:

Wayne Boatwright wrote:
I could sure go for those! I love those flavors together. I make a lime
cream pie that is loaded with coconut.


Have you ever tried Miang Kum? Coconut and lime are two of its components.


No but I'll sure watch for it. What would I be looking for?

koko
---
http://www.kokoscorner.typepad.com
updated 5/11
"There is no love more sincere than the love of food"
George Bernard Shaw
  #13 (permalink)  
Old 14-05-2008, 12:55 AM posted to rec.food.cooking
koko@letscook.com
external usenet poster
 
Posts: 464
Default Lime skins stuffed with coconut

On Mon, 12 May 2008 22:40:55 -0700, Blinky the Shark
wrote:

koko wrote:

I didn't see what these were called when I bought them at our local
Hispanic Market. I only knew I had to have some.
http://i32.tinypic.com/adklxx.jpg


What a coincidence! I made some of those just the other day.

But I made the modern ones. The were a little tough. Also, I was kind of
short on coconut.

http://blinkynet.net/stuff/lime_coconut.jpg


You are too funny.
I can't imagine with your teeth anything being a little tough for you.
What, tired or chasing sufers?

koko-nut
hardy har har. I just crack myself up ;-)
---
http://www.kokoscorner.typepad.com
updated 5/11
"There is no love more sincere than the love of food"
George Bernard Shaw
  #14 (permalink)  
Old 14-05-2008, 01:23 AM posted to rec.food.cooking
Blinky the Shark
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Posts: 4,264
Default Lime skins stuffed with coconut

koko wrote:

On Mon, 12 May 2008 22:40:55 -0700, Blinky the Shark
wrote:

koko wrote:

I didn't see what these were called when I bought them at our local
Hispanic Market. I only knew I had to have some.
http://i32.tinypic.com/adklxx.jpg


What a coincidence! I made some of those just the other day.

But I made the modern ones. The were a little tough. Also, I was kind of
short on coconut.

http://blinkynet.net/stuff/lime_coconut.jpg


You are too funny.
I can't imagine with your teeth anything being a little tough for you.
What, tired or chasing sufers?


One tires of the same old thing.


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
NEW -- Now evaluating a GG-free news feed: http://usenet4all.se

  #15 (permalink)  
Old 14-05-2008, 03:21 AM posted to rec.food.cooking
Wayne Boatwright[_4_]
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Posts: 1,777
Default Lime skins stuffed with coconut

On Tue 13 May 2008 01:52:21p, Jean B. told us...

Wayne Boatwright wrote:
On Tue 13 May 2008 10:25:25a, Jean B. told us...

Wayne Boatwright wrote:
I could sure go for those! I love those flavors together. I make a
lime cream pie that is loaded with coconut.


Have you ever tried Miang Kum? Coconut and lime are two of its
components.


I'm not familiarn with it. I'll have to look that one up, but I would
probably like it.

If you fail in your search, I'll provide more clues. :-)

I keep thinking I'll make them instead of just eating them in
restaurants.


Well, I did learn from my Thai friend at work that it is a conmmon Thai
appetizer or snack, but he said that it could take various forms, including
beingmade into a roll or just various components on a plate. His wife
makes it frequently. Perhaps I could get a sample? :-)

--
Wayne Boatwright
-------------------------------------------
Tuesday, 05(V)/13(XIII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 5dys 4hrs 40mins
-------------------------------------------
As long as the answer is right, who
cares if the question is wrong?
-------------------------------------------

 




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