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Wayne Boatwright wrote:
On Tue 13 May 2008 01:52:21p, Jean B. told us... Wayne Boatwright wrote: On Tue 13 May 2008 10:25:25a, Jean B. told us... Wayne Boatwright wrote: I could sure go for those! I love those flavors together. I make a lime cream pie that is loaded with coconut. Have you ever tried Miang Kum? Coconut and lime are two of its components. I'm not familiarn with it. I'll have to look that one up, but I would probably like it. If you fail in your search, I'll provide more clues. :-) I keep thinking I'll make them instead of just eating them in restaurants. Well, I did learn from my Thai friend at work that it is a conmmon Thai appetizer or snack, but he said that it could take various forms, including beingmade into a roll or just various components on a plate. His wife makes it frequently. Perhaps I could get a sample? :-) Hard to imagine on a plate! I suppose one could mix up the various components and eat them with a spoon though.... It also involves a sauce, which would be the, er, sticking point for me. -- Jean B. |
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koko provided:
I didn't see what these were called when I bought them at our local Hispanic Market. I only knew I had to have some. http://i32.tinypic.com/adklxx.jpg http://i26.tinypic.com/2ch9r9y.jpg The lime peel tastes and feels like it was simmered in sugar water. It's not candied but soft skinned and a little sweet, not sticky. http://i32.tinypic.com/106gcbp.jpg The coconut is just plain unsweetened coconut from a bag. http://i26.tinypic.com/256csx4.jpg A fun different treat. Wait a minute...I thought you were supposed to put the lime in the coconut, not the other way around! http://www.youtube.com/watch?v=BUG8A8e8KC0 Bob |