A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » General Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Lime skins stuffed with coconut



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #17 (permalink)  
Old 14-05-2008, 01:50 PM posted to rec.food.cooking
Jean B.[_1_]
external usenet poster
 
Posts: 932
Default Lime skins stuffed with coconut

Wayne Boatwright wrote:
On Tue 13 May 2008 01:52:21p, Jean B. told us...

Wayne Boatwright wrote:
On Tue 13 May 2008 10:25:25a, Jean B. told us...

Wayne Boatwright wrote:
I could sure go for those! I love those flavors together. I make a
lime cream pie that is loaded with coconut.


Have you ever tried Miang Kum? Coconut and lime are two of its
components.

I'm not familiarn with it. I'll have to look that one up, but I would
probably like it.

If you fail in your search, I'll provide more clues. :-)

I keep thinking I'll make them instead of just eating them in
restaurants.


Well, I did learn from my Thai friend at work that it is a conmmon Thai
appetizer or snack, but he said that it could take various forms, including
beingmade into a roll or just various components on a plate. His wife
makes it frequently. Perhaps I could get a sample? :-)

Hard to imagine on a plate! I suppose one could mix up the various
components and eat them with a spoon though.... It also involves a
sauce, which would be the, er, sticking point for me.

--
Jean B.
  #18 (permalink)  
Old 16-05-2008, 07:14 AM posted to rec.food.cooking
Bob Terwilliger[_1_]
external usenet poster
 
Posts: 1,805
Default Lime skins stuffed with coconut

koko provided:

I didn't see what these were called when I bought them at our local
Hispanic Market. I only knew I had to have some.
http://i32.tinypic.com/adklxx.jpg

http://i26.tinypic.com/2ch9r9y.jpg

The lime peel tastes and feels like it was simmered in sugar water.
It's not candied but soft skinned and a little sweet, not sticky.
http://i32.tinypic.com/106gcbp.jpg


The coconut is just plain unsweetened coconut from a bag.
http://i26.tinypic.com/256csx4.jpg

A fun different treat.


Wait a minute...I thought you were supposed to put the lime in the coconut,
not the other way around!

http://www.youtube.com/watch?v=BUG8A8e8KC0

Bob

 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


fitness forum |
All times are GMT +1. The time now is 10:06 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Personal Finance - Remortgages - Debt Consolidation - eBay - 0 Credit Cards