I bought another pork shoulder, this time 89cents/pound. Just couldn't
resist. Made this recipe, using lots of garlic. I served it with rice,
noodles
would be nice, too.

http://tinyurl.com/6b7ud5

or

http://www.foodnetwork.com/food/reci..._25189,00.html

Cider-Braised Pork Shoulder with Caramelized Onions Recipe
courtesy Gourmet Magazine





1 (8 1/2-pound) bone-in fresh pork shoulder half (preferably arm
picnic)
2 garlic cloves, cut into slivers
2 tablespoons olive oil
1 1/2 pounds onions (5 or 6 medium), halved lengthwise, then cut
lengthwise into 1/4-inch-thick slices
3/4 cup unfiltered apple cider

Preheat oven to 325 degrees F.
Score fat and any skin on pork in a crosshatch pattern. Make slits all
over meat with a small sharp knife and insert a garlic sliver in each slit.
Pat pork dry and season with salt and pepper.

Heat oil in a 4 to 5-quart ovenproof heavy pot over moderately high
heat until hot but not smoking, then brown meat on all sides, turning
occasionally with the aid of tongs and a carving fork, about 8 minutes.
Transfer pork to a plate.

Add onions to pot and saute over moderately high heat, stirring
occasionally, until softened and starting to turn golden, about 5 minutes.
Add 3/4 teaspoon salt and saute, stirring occasionally, until onions are
golden and caramelized, 8 to 10 minutes more.
Stir in cider and return pork to pot. Cover pot with a tight-fitting
lid and braise pork in middle of oven until very tender, 3 1/2 hours.

Transfer pork to a serving dish with the aid of tongs and carving
fork. Boil cooking juices with onions until mixture is reduced to about 2
cups, 2 to 3 minutes, then season with salt and pepper and serve with pork.

Note: Pork can be made 1 day ahead. Cool, uncovered, then chill,
covered. Reheat in liquid, covered, at 325 degrees F, for 1 hour.

"Nancy Young" wrote in
:

I bought another pork shoulder, this time 89cents/pound. Just
couldn't resist. Made this recipe, using lots of garlic. I served it
with rice, noodles
would be nice, too.

http://tinyurl.com/6b7ud5




I'd go the pork, without the onions.



--
Peter Lucas
Brisbane
Australia


Life is a walk of death. Each day we walk hand in hand with death, and
nothing can guarantee our living one more day.
Treat every breath as the last, every heart beat, every moonrise, and every
smile.
For who can say they won't be... Ride the Wind's, and where
ever they take you, make it better, that is the way of the
warrior.

"Wayne Boatwright" wrote

On Mon 12 May 2008 03:28:21p, PeterLucas told us...

"Nancy Young" wrote in
:

I bought another pork shoulder, this time 89cents/pound. Just
couldn't resist. Made this recipe, using lots of garlic. I served it
with rice, noodles
would be nice, too.

http://tinyurl.com/6b7ud5

I'd go the pork, without the onions.

Ooh, that looks delicious! Can I have Peter's onions?

(laugh) Extra onions for Wayne! They were delicious.

nancy

On Mon 12 May 2008 03:28:21p, PeterLucas told us...

"Nancy Young" wrote in
:

I bought another pork shoulder, this time 89cents/pound. Just
couldn't resist. Made this recipe, using lots of garlic. I served it
with rice, noodles
would be nice, too.

http://tinyurl.com/6b7ud5




I'd go the pork, without the onions.




Ooh, that looks delicious! Can I have Peter's onions?

--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 6dys 8hrs 25mins
-------------------------------------------
The Librarian's Defense: There are no
answers -- only cross references.
-------------------------------------------

Wayne Boatwright wrote in
3.184:

On Mon 12 May 2008 03:28:21p, PeterLucas told us...

"Nancy Young" wrote in
:

I bought another pork shoulder, this time 89cents/pound. Just
couldn't resist. Made this recipe, using lots of garlic. I served
it
with rice, noodles
would be nice, too.

http://tinyurl.com/6b7ud5




I'd go the pork, without the onions.




Ooh, that looks delicious! Can I have Peter's onions?




Done.

Trust me, you don't want to be around me, or even anywhere in my
gridsquare, after I've eaten onions!!



--
Peter Lucas
Brisbane
Australia


The path of a warrior never deviating,
one has to become not just a part of nature
but a force of nature,
acting in accordance with the laws of the universe.
(Getsumei No Michi, the Moonlit Path)

Nancy Young said...


"Wayne Boatwright" wrote

On Mon 12 May 2008 03:28:21p, PeterLucas told us...

"Nancy Young" wrote in
:

I bought another pork shoulder, this time 89cents/pound. Just
couldn't resist. Made this recipe, using lots of garlic. I served it
with rice, noodles
would be nice, too.

http://tinyurl.com/6b7ud5

I'd go the pork, without the onions.

Ooh, that looks delicious! Can I have Peter's onions?

(laugh) Extra onions for Wayne! They were delicious.

nancy


I'm a baked pork tenderloin nut.

Andy
With applesauce

On Mon 12 May 2008 04:55:08p, PeterLucas told us...

Wayne Boatwright wrote in
3.184:

On Mon 12 May 2008 03:28:21p, PeterLucas told us...

"Nancy Young" wrote in
:

I bought another pork shoulder, this time 89cents/pound. Just
couldn't resist. Made this recipe, using lots of garlic. I served
it with rice, noodles
would be nice, too.

http://tinyurl.com/6b7ud5




I'd go the pork, without the onions.




Ooh, that looks delicious! Can I have Peter's onions?




Done.

Trust me, you don't want to be around me, or even anywhere in my
gridsquare, after I've eaten onions!!




Oh, I forgot that you just recently posted about that. :-)


--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 6dys 6hrs 50mins
-------------------------------------------
The large print giveth and the small
print taketh away.
-------------------------------------------

On Mon 12 May 2008 05:04:23p, Andy told us...

Nancy Young said...


"Wayne Boatwright" wrote

On Mon 12 May 2008 03:28:21p, PeterLucas told us...

"Nancy Young" wrote in
:

I bought another pork shoulder, this time 89cents/pound. Just
couldn't resist. Made this recipe, using lots of garlic. I served
it
with rice, noodles
would be nice, too.

http://tinyurl.com/6b7ud5

I'd go the pork, without the onions.

Ooh, that looks delicious! Can I have Peter's onions?

(laugh) Extra onions for Wayne! They were delicious.

nancy


I'm a baked pork tenderloin nut.

Andy
With applesauce



Well, Andy, at least you're not a mixed nut! :-)

--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 6dys 6hrs 50mins
-------------------------------------------
The large print giveth and the small
print taketh away.
-------------------------------------------

Wayne Boatwright said...

On Mon 12 May 2008 05:04:23p, Andy told us...

Nancy Young said...


"Wayne Boatwright" wrote

On Mon 12 May 2008 03:28:21p, PeterLucas told us...

"Nancy Young" wrote in
:

I bought another pork shoulder, this time 89cents/pound. Just
couldn't resist. Made this recipe, using lots of garlic. I served
it
with rice, noodles
would be nice, too.

http://tinyurl.com/6b7ud5

I'd go the pork, without the onions.

Ooh, that looks delicious! Can I have Peter's onions?

(laugh) Extra onions for Wayne! They were delicious.

nancy


I'm a baked pork tenderloin nut.

Andy
With applesauce



Well, Andy, at least you're not a mixed nut! :-)


Wayne,

I resemble that remark!

On Mon 12 May 2008 05:20:20p, Andy told us...

Wayne Boatwright said...

On Mon 12 May 2008 05:04:23p, Andy told us...

Nancy Young said...


"Wayne Boatwright" wrote

On Mon 12 May 2008 03:28:21p, PeterLucas told us...

"Nancy Young" wrote in
:

I bought another pork shoulder, this time 89cents/pound. Just
couldn't resist. Made this recipe, using lots of garlic. I served
it with rice, noodles
would be nice, too.

http://tinyurl.com/6b7ud5

I'd go the pork, without the onions.

Ooh, that looks delicious! Can I have Peter's onions?

(laugh) Extra onions for Wayne! They were delicious.

nancy


I'm a baked pork tenderloin nut.

Andy
With applesauce



Well, Andy, at least you're not a mixed nut! :-)


Wayne,

I resemble that remark!


LOL!

--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 6dys 6hrs 35mins
-------------------------------------------
'Integrity has no need for rules' -
Albert Camus
-------------------------------------------

Nancy Young wrote:
I bought another pork shoulder, this time 89cents/pound. Just
couldn't resist. Made this recipe, using lots of garlic. I served
it with rice, noodles
would be nice, too.

Cider-Braised Pork Shoulder with Caramelized Onions Recipe
courtesy Gourmet Magazine

(snipped and saved)

I really should look for a picnic arm shoulder. I just never think to look
for them. Maybe when I get back to SC.

Jill

jmcquown wrote:
Nancy Young wrote:
I bought another pork shoulder, this time 89cents/pound. Just
couldn't resist. Made this recipe, using lots of garlic. I served
it with rice, noodles
would be nice, too.

Cider-Braised Pork Shoulder with Caramelized Onions Recipe
courtesy Gourmet Magazine

(snipped and saved)

I really should look for a picnic arm shoulder. I just never think to look
for them. Maybe when I get back to SC.

Jill




You still have *more* gold digging to to?

-dk