After all the discussion about the disappointment in the change to
Campbell's Tomato Soup and their cream soups in general, I discovered
something while shopping yesterday.

At least 15 or more years ago Campbell's introduced a Tomato Bisque that I
liked even better than their regular tomato soup because it has nice little
bits of tomato in it. Whether you made it with water, milk, or cream, it
was very good.

Over the past several years I haven't fouynd it on the shelf in the stores,
so assumed they had discontinued it. Perhaps they actually did for a
while.

Yesterday, I found it again at Safeway. I'm having it for lunch as I write
this, and out of the can it is the same nice thick concentrate with the
same flavor that the regular tomato soup used to be.

So...if you're interestd and wouldn't mind the bits of tomato, you might
want to give this a try.



--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 6dys 10hrs 15mins
-------------------------------------------
You have two choices for dinner: Take
it or Leave it.
-------------------------------------------

Wayne Boatwright wrote:
After all the discussion about the disappointment in the change to
Campbell's Tomato Soup and their cream soups in general, I discovered
something while shopping yesterday.

At least 15 or more years ago Campbell's introduced a Tomato Bisque that I
liked even better than their regular tomato soup because it has nice little
bits of tomato in it. Whether you made it with water, milk, or cream, it
was very good.

Over the past several years I haven't fouynd it on the shelf in the stores,
so assumed they had discontinued it. Perhaps they actually did for a
while.

Yesterday, I found it again at Safeway. I'm having it for lunch as I write
this, and out of the can it is the same nice thick concentrate with the
same flavor that the regular tomato soup used to be.

So...if you're interestd and wouldn't mind the bits of tomato, you might
want to give this a try.

Dare I ask what the ingredients are?
--
Jean B.

On Mon 12 May 2008 02:51:00p, Jean B. told us...

Wayne Boatwright wrote:
After all the discussion about the disappointment in the change to
Campbell's Tomato Soup and their cream soups in general, I discovered
something while shopping yesterday.

At least 15 or more years ago Campbell's introduced a Tomato Bisque
that I liked even better than their regular tomato soup because it has
nice little bits of tomato in it. Whether you made it with water,
milk, or cream, it was very good.

Over the past several years I haven't fouynd it on the shelf in the
stores, so assumed they had discontinued it. Perhaps they actually did
for a while.

Yesterday, I found it again at Safeway. I'm having it for lunch as I
write this, and out of the can it is the same nice thick concentrate
with the same flavor that the regular tomato soup used to be.

So...if you're interestd and wouldn't mind the bits of tomato, you
might want to give this a try.

Dare I ask what the ingredients are?

Do we have that much time?

Seriously, I only bought one can (taking a chance), and have thrown it away
in our company trash, so I don't want to dumpster dive. :-)

I will say that it tastes exactly like I remembered it.

--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 6dys 8hrs 35mins
-------------------------------------------
I could prove God statistically.
--George Gallup
-------------------------------------------

On May 12, 4:51*pm, "Jean B." wrote:
Wayne Boatwright wrote:
After all the discussion about the disappointment in the change to
Campbell's Tomato Soup and their cream soups in general, I discovered
something while shopping yesterday.

At least 15 or more years ago Campbell's introduced a Tomato Bisque that I
liked even better than their regular tomato soup because it has nice little
bits of tomato in it. *Whether you made it with water, milk, or cream, it
was very good.

Over the past several years I haven't fouynd it on the shelf in the stores,
so assumed they had discontinued it. *Perhaps they actually did for a
while.

Yesterday, I found it again at Safeway. *I'm having it for lunch as I write
this, and out of the can it is the same nice thick concentrate with the
same flavor that the regular tomato soup used to be.

So...if you're interestd and wouldn't mind the bits of tomato, you might
want to give this a try.

Dare I ask what the ingredients are?

Ingredients: Tomato Puree (Water, Tomato Paste), Diced Tomatoes in
Tomato Juice, Sugar, Wheat Flour, Cream, (Milk), Water Contains Less
than 2% of the Following: Salt, Vegetable Oil, (Corn, Cottonseed,
Canola and/or Soybean), Dried Dairy Blend (Whey, Calcium Caseinate
(Milk), Cornstarch, Spice Extract, Citric Acid, Vitamin C (Ascorbic
Acid).

--
Jean B

--Bryan

Bobo Bonobo® wrote:

Ingredients: Tomato Puree (Water, Tomato Paste), Diced Tomatoes in
Tomato Juice, Sugar, Wheat Flour, Cream, (Milk), Water Contains Less
than 2% of the Following: Salt, Vegetable Oil, (Corn, Cottonseed,
Canola and/or Soybean), Dried Dairy Blend (Whey, Calcium Caseinate
(Milk), Cornstarch, Spice Extract, Citric Acid, Vitamin C (Ascorbic
Acid).

Whoa! They use sugar, not HFCS?

This must be a premium product, indeed!

Does it say on the label where they make it?
Canada, perhaps?

On Mon, 12 May 2008 15:50:32 -0700 (PDT), Bobo Bonobo®
wrote:

On May 12, 4:51*pm, "Jean B." wrote:
Wayne Boatwright wrote:
After all the discussion about the disappointment in the change to
Campbell's Tomato Soup and their cream soups in general, I discovered
something while shopping yesterday.

At least 15 or more years ago Campbell's introduced a Tomato Bisque that I
liked even better than their regular tomato soup because it has nice little
bits of tomato in it. *Whether you made it with water, milk, or cream, it
was very good.

Over the past several years I haven't fouynd it on the shelf in the stores,
so assumed they had discontinued it. *Perhaps they actually did for a
while.

Yesterday, I found it again at Safeway. *I'm having it for lunch as I write
this, and out of the can it is the same nice thick concentrate with the
same flavor that the regular tomato soup used to be.

So...if you're interestd and wouldn't mind the bits of tomato, you might
want to give this a try.

Dare I ask what the ingredients are?

Ingredients: Tomato Puree (Water, Tomato Paste), Diced Tomatoes in
Tomato Juice, Sugar, Wheat Flour, Cream, (Milk), Water Contains Less
than 2% of the Following: Salt, Vegetable Oil, (Corn, Cottonseed,
Canola and/or Soybean), Dried Dairy Blend (Whey, Calcium Caseinate
(Milk), Cornstarch, Spice Extract, Citric Acid, Vitamin C (Ascorbic
Acid).

--
Jean B

--Bryan

Howdy,

That listing indicates that we have a real problem here in
New Hampshire.

Our water contains only hydrogen and oxygen...

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."

On Mon 12 May 2008 04:02:19p, Mark Thorson told us...

Bobo Bonobo® wrote:

Ingredients: Tomato Puree (Water, Tomato Paste), Diced Tomatoes in
Tomato Juice, Sugar, Wheat Flour, Cream, (Milk), Water Contains Less
than 2% of the Following: Salt, Vegetable Oil, (Corn, Cottonseed,
Canola and/or Soybean), Dried Dairy Blend (Whey, Calcium Caseinate
(Milk), Cornstarch, Spice Extract, Citric Acid, Vitamin C (Ascorbic
Acid).

Thanks, Brian.

Whoa! They use sugar, not HFCS?

This must be a premium product, indeed!

It's the best taste I've had of cream of tomato soup in years, except of
course, for homemade.

Does it say on the label where they make it?
Canada, perhaps?

I have no idea, since I don't have the can/label now.

--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 6dys 6hrs 40mins
-------------------------------------------
Oxymoron: Whole Half.
-------------------------------------------

Wayne Boatwright wrote:
On Mon 12 May 2008 02:51:00p, Jean B. told us...

Wayne Boatwright wrote:
After all the discussion about the disappointment in the change to
Campbell's Tomato Soup and their cream soups in general, I discovered
something while shopping yesterday.

At least 15 or more years ago Campbell's introduced a Tomato Bisque
that I liked even better than their regular tomato soup because it has
nice little bits of tomato in it. Whether you made it with water,
milk, or cream, it was very good.

Over the past several years I haven't fouynd it on the shelf in the
stores, so assumed they had discontinued it. Perhaps they actually did
for a while.

Yesterday, I found it again at Safeway. I'm having it for lunch as I
write this, and out of the can it is the same nice thick concentrate
with the same flavor that the regular tomato soup used to be.

So...if you're interestd and wouldn't mind the bits of tomato, you
might want to give this a try.

Dare I ask what the ingredients are?

Do we have that much time?

Seriously, I only bought one can (taking a chance), and have thrown it away
in our company trash, so I don't want to dumpster dive. :-)

I will say that it tastes exactly like I remembered it.

Thanks anyway. I'll try to remember to look next time I'm in the store.
Or maybe I should say n"ext time I can find the soup in the store".
(They are remodeling.)

--
Jean B.

Bobo Bonobo® wrote:
On May 12, 4:51 pm, "Jean B." wrote:
Wayne Boatwright wrote:
After all the discussion about the disappointment in the change to
Campbell's Tomato Soup and their cream soups in general, I discovered
something while shopping yesterday.
At least 15 or more years ago Campbell's introduced a Tomato Bisque that I
liked even better than their regular tomato soup because it has nice little
bits of tomato in it. Whether you made it with water, milk, or cream, it
was very good.
Over the past several years I haven't fouynd it on the shelf in the stores,
so assumed they had discontinued it. Perhaps they actually did for a
while.
Yesterday, I found it again at Safeway. I'm having it for lunch as I write
this, and out of the can it is the same nice thick concentrate with the
same flavor that the regular tomato soup used to be.
So...if you're interestd and wouldn't mind the bits of tomato, you might
want to give this a try.
Dare I ask what the ingredients are?

Ingredients: Tomato Puree (Water, Tomato Paste), Diced Tomatoes in
Tomato Juice, Sugar, Wheat Flour, Cream, (Milk), Water Contains Less
than 2% of the Following: Salt, Vegetable Oil, (Corn, Cottonseed,
Canola and/or Soybean), Dried Dairy Blend (Whey, Calcium Caseinate
(Milk), Cornstarch, Spice Extract, Citric Acid, Vitamin C (Ascorbic
Acid).

--
Jean B

--Bryan

Thanks! I'll try that. Having the sugar in that position doesn't
thrill me, but I'm happy it's sugar and not HFCS!

--
Jean B.

Wayne Boatwright wrote:
On Mon 12 May 2008 04:02:19p, Mark Thorson told us...

Bobo Bonobo® wrote:
Ingredients: Tomato Puree (Water, Tomato Paste), Diced Tomatoes in
Tomato Juice, Sugar, Wheat Flour, Cream, (Milk), Water Contains Less
than 2% of the Following: Salt, Vegetable Oil, (Corn, Cottonseed,
Canola and/or Soybean), Dried Dairy Blend (Whey, Calcium Caseinate
(Milk), Cornstarch, Spice Extract, Citric Acid, Vitamin C (Ascorbic
Acid).

Thanks, Brian.

Whoa! They use sugar, not HFCS?

This must be a premium product, indeed!

It's the best taste I've had of cream of tomato soup in years, except of
course, for homemade.

Does it say on the label where they make it?
Canada, perhaps?

I have no idea, since I don't have the can/label now.

Have you tried Amy's Chunky Tomato Bisque?

--
Jean B.

On Mon 12 May 2008 05:47:31p, Jean B. told us...

Wayne Boatwright wrote:
On Mon 12 May 2008 02:51:00p, Jean B. told us...

Wayne Boatwright wrote:
After all the discussion about the disappointment in the change to
Campbell's Tomato Soup and their cream soups in general, I discovered
something while shopping yesterday.

At least 15 or more years ago Campbell's introduced a Tomato Bisque
that I liked even better than their regular tomato soup because it
has nice little bits of tomato in it. Whether you made it with
water, milk, or cream, it was very good.

Over the past several years I haven't fouynd it on the shelf in the
stores, so assumed they had discontinued it. Perhaps they actually
did for a while.

Yesterday, I found it again at Safeway. I'm having it for lunch as I
write this, and out of the can it is the same nice thick concentrate
with the same flavor that the regular tomato soup used to be.

So...if you're interestd and wouldn't mind the bits of tomato, you
might want to give this a try.

Dare I ask what the ingredients are?

Do we have that much time?

Seriously, I only bought one can (taking a chance), and have thrown it
away in our company trash, so I don't want to dumpster dive. :-)

I will say that it tastes exactly like I remembered it.

Thanks anyway. I'll try to remember to look next time I'm in the store.
Or maybe I should say n"ext time I can find the soup in the store".
(They are remodeling.)


We just went through that with my favorite store, or should I say what used
to be my favorite store? I can't find a damned thing now.

--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 6dys 6hrs
-------------------------------------------
''E's not pinin'! 'E's passed on!'
-------------------------------------------

On Mon 12 May 2008 05:49:22p, Jean B. told us...

Bobo Bonobo® wrote:
On May 12, 4:51 pm, "Jean B." wrote:
Wayne Boatwright wrote:
After all the discussion about the disappointment in the change to
Campbell's Tomato Soup and their cream soups in general, I discovered
something while shopping yesterday.
At least 15 or more years ago Campbell's introduced a Tomato Bisque
that I liked even better than their regular tomato soup because it
has nice little bits of tomato in it. Whether you made it with
water, milk, or cream, it was very good.
Over the past several years I haven't fouynd it on the shelf in the
stores, so assumed they had discontinued it. Perhaps they actually
did for a while. Yesterday, I found it again at Safeway. I'm having
it for lunch as I write this, and out of the can it is the same nice
thick concentrate with the same flavor that the regular tomato soup
used to be. So...if you're interestd and wouldn't mind the bits of
tomato, you might want to give this a try. Dare I ask what the
ingredients are?

Ingredients: Tomato Puree (Water, Tomato Paste), Diced Tomatoes in
Tomato Juice, Sugar, Wheat Flour, Cream, (Milk), Water Contains Less
than 2% of the Following: Salt, Vegetable Oil, (Corn, Cottonseed,
Canola and/or Soybean), Dried Dairy Blend (Whey, Calcium Caseinate
(Milk), Cornstarch, Spice Extract, Citric Acid, Vitamin C (Ascorbic
Acid).

--
Jean B

--Bryan

Thanks! I'll try that. Having the sugar in that position doesn't
thrill me, but I'm happy it's sugar and not HFCS!


I thank all commercial tomato soups rank fairly high in sweetness,
regardless the type.

--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 6dys 6hrs
-------------------------------------------
''E's not pinin'! 'E's passed on!'
-------------------------------------------

On Mon 12 May 2008 05:51:38p, Jean B. told us...

Wayne Boatwright wrote:
On Mon 12 May 2008 04:02:19p, Mark Thorson told us...

Bobo Bonobo® wrote:
Ingredients: Tomato Puree (Water, Tomato Paste), Diced Tomatoes in
Tomato Juice, Sugar, Wheat Flour, Cream, (Milk), Water Contains Less
than 2% of the Following: Salt, Vegetable Oil, (Corn, Cottonseed,
Canola and/or Soybean), Dried Dairy Blend (Whey, Calcium Caseinate
(Milk), Cornstarch, Spice Extract, Citric Acid, Vitamin C (Ascorbic
Acid).

Thanks, Brian.

Whoa! They use sugar, not HFCS?

This must be a premium product, indeed!

It's the best taste I've had of cream of tomato soup in years, except of
course, for homemade.

Does it say on the label where they make it?
Canada, perhaps?

I have no idea, since I don't have the can/label now.

Have you tried Amy's Chunky Tomato Bisque?


No, I don't recall seeing it. Perhaps I should look. Is it something I
can add whole milk or cream to? I only like "cream of tomato soup". :-)

--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 6dys 6hrs
-------------------------------------------
''E's not pinin'! 'E's passed on!'
-------------------------------------------

"Wayne Boatwright" wrote in message
3.184...
After all the discussion about the disappointment in the change to
Campbell's Tomato Soup and their cream soups in general, I discovered
something while shopping yesterday.

At least 15 or more years ago Campbell's introduced a Tomato Bisque that I
liked even better than their regular tomato soup because it has nice little
bits of tomato in it. Whether you made it with water, milk, or cream, it
was very good.

Over the past several years I haven't fouynd it on the shelf in the stores,
so assumed they had discontinued it. Perhaps they actually did for a
while.

Yesterday, I found it again at Safeway. I'm having it for lunch as I write
this, and out of the can it is the same nice thick concentrate with the
same flavor that the regular tomato soup used to be.

So...if you're interestd and wouldn't mind the bits of tomato, you might
want to give this a try.



--
Wayne Boatwright

Wayne,

do they make it with HFCS like they do with the regular tomato soup now?

Thanks

kimberly

On Tue 13 May 2008 02:43:26a, Nexis told us...


"Wayne Boatwright" wrote in message
3.184...
After all the discussion about the disappointment in the change to
Campbell's Tomato Soup and their cream soups in general, I discovered
something while shopping yesterday.

At least 15 or more years ago Campbell's introduced a Tomato Bisque
that I liked even better than their regular tomato soup because it has
nice little bits of tomato in it. Whether you made it with water,
milk, or cream, it was very good.

Over the past several years I haven't fouynd it on the shelf in the
stores, so assumed they had discontinued it. Perhaps they actually did
for a while.

Yesterday, I found it again at Safeway. I'm having it for lunch as I
write this, and out of the can it is the same nice thick concentrate
with the same flavor that the regular tomato soup used to be.

So...if you're interestd and wouldn't mind the bits of tomato, you
might want to give this a try.



--
Wayne Boatwright

Wayne,

do they make it with HFCS like they do with the regular tomato soup now?

Thanks

kimberly



I didn't read the label, Kimberly, but from what Bryan posted from the
label, it's real sugar.

--
Wayne Boatwright
-------------------------------------------
Tuesday, 05(V)/13(XIII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 5dys 18hrs 45mins
-------------------------------------------
All of this generosity has made me
tired! * Cat
-------------------------------------------