|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
15-05-2008, 12:48 AM
posted to rec.food.cooking
|
|||
|
|||
Unbreakable GLASS pitchers
Boron Elgar wrote:
wrote: Chemex is great stuff, but it is pricey. It's an offshoot of laboratory glassware that's been developed for home use. I have never paid that sort of money for them. I have gotten all of mine from yard sales and eBay. I collect coffee pots of all sorts, and have 5 or 6 Chemex ones. I like the idea of a Chemex, to replace my Melitta which I love except that the cone is plastic. Are you supposed to fish the filter/coffee ground out of the Chemex before you pour the coffee? Steve 
|
Linear Mode
