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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Hey Grampa, What's for Dinner?



 
 
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  #16 (permalink)  
Old 11-05-2008, 11:50 PM posted to rec.food.cooking
KW[_1_]
external usenet poster
 
Posts: 44
Default Hey Grampa, What's for Dinner?


"cybercat" wrote in message
...

"KW" wrote in message
...
Celebrating Mother's Day tonight with the bride and kids and having my
Mom, Dad, Sister and Nephew over tomorrow for the *official* Mother's Day
luncheon.

Tonight's menu:

Grilled Pineapple Spears
Lemon-Pepper Grilled Shrimp Skewers
Steamed Green Beans
Orzo Pasta (Tossed in a light Balsamic-Olive Oil Dressing)
Sourdough Bread with Homeade Butter (Kid-Powered Project)

Turning Leaf Chardonnay


Pineapples do not have spears.


Neither do trees, but the patient mind can find the hidden spear within
Grasshopper :-)

KW


  #17 (permalink)  
Old 11-05-2008, 11:53 PM posted to rec.food.cooking
KW[_1_]
external usenet poster
 
Posts: 44
Default Hey Grampa, What's for Dinner?


"notbob" wrote in message
. ..
On 2008-05-11, kilikini wrote:

They have sharp barbs on them. Workers wear thick socks, pants, leather
boots, and flannel shirts. Those things hurt!


I bet. Here, we have yucca plants. Same pointy leaves w/ sharp barbs,
yet
no fruit to make 'em worthwhile. A jab leaves a slight toxin that itches
for hours.

nb


My parents got the bright idea to landscape with Yucca and other tropical
plants back in the early 70's.....in GEORGIA. I hated those things. Try
playing football in a front yard surrounded by those body-peircing mutha's!

KW


  #18 (permalink)  
Old 11-05-2008, 11:59 PM posted to rec.food.cooking
KW[_1_]
external usenet poster
 
Posts: 44
Default Hey Grampa, What's for Dinner?


"Blinky the Shark" wrote in message
news
cybercat wrote:


"cshenk" wrote in message
...
"cybercat" wrote

"kilikini" wrote
They've got some nasty, spiny "leaves", though! Dang! Don't walk
through a
field unless you're completely covered up. Trust me on this one!

From your days in Hawaii? Very cool. I want to go there one day.

It's really lovely to live there! 1986-1989 for me.

Lucky you!


Okay, since the thread began I've been wondering how many people involved
know what the Subject is a reference to.

Show of hands?


Showing my age and hillbilly upbringing on this one! VBG

KW


  #19 (permalink)  
Old 12-05-2008, 12:03 AM posted to rec.food.cooking
sf[_3_]
external usenet poster
 
Posts: 9,993
Default Hey Grampa, What's for Dinner?

On Sun, 11 May 2008 15:23:00 -0700, Blinky the Shark
wrote:

Okay, since the thread began I've been wondering how many people involved
know what the Subject is a reference to.

Show of hands?


Me.

Quote:

Celebrating Mother's Day tonight with the bride and kids and having my
Mom, Dad, Sister and Nephew over tomorrow for the *official* Mother's
Day
luncheon.

Tonight's menu:

Grilled Pineapple Spears
Lemon-Pepper Grilled Shrimp Skewers
Steamed Green Beans
Orzo Pasta (Tossed in a light Balsamic-Olive Oil Dressing)
Sourdough Bread with Homemade Butter (Kid-Powered Project)

Turning Leaf Chardonnay


KW


--
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remove the smile first
  #20 (permalink)  
Old 12-05-2008, 12:05 AM posted to rec.food.cooking
KW[_1_]
external usenet poster
 
Posts: 44
Default Hey Grampa, What's for Dinner?


"Cindy Fuller" wrote in message
...
In article ,
"KW" wrote:

Celebrating Mother's Day tonight with the bride and kids and having my
Mom, Dad, Sister and Nephew over tomorrow for the *official* Mother's Day
luncheon.

Tonight's menu:

Grilled Pineapple Spears
Lemon-Pepper Grilled Shrimp Skewers
Steamed Green Beans
Orzo Pasta (Tossed in a light Balsamic-Olive Oil Dressing)
Sourdough Bread with Homeade Butter (Kid-Powered Project)

Turning Leaf Chardonnay


We will be smuggling BBQ into the nursing home where SO's mother lives.
By coincidence, my sister and her family took my mother out for BBQ
today. (Great minds think alike.)

Cindy

--
C.J. Fuller

Delete the obvious to email me


Very cool!

At my dear mom's request today I prepared:

BBQ (the Noun)
Baked Beans
Texas Toast
Home Fries
Dutch Oven Peach Cobbler with Vanilla Bean Ice Cream (Prepared wholly by my
eldest son who recently crosseed the threshold to teenage-hood)

KW


  #21 (permalink)  
Old 12-05-2008, 12:10 AM posted to rec.food.cooking
Wayne Boatwright[_4_]
external usenet poster
 
Posts: 1,777
Default Hey Grampa, What's for Dinner?

On Sun 11 May 2008 03:53:30p, KW told us...


"notbob" wrote in message
. ..
On 2008-05-11, kilikini wrote:

They have sharp barbs on them. Workers wear thick socks, pants,

leather
boots, and flannel shirts. Those things hurt!


I bet. Here, we have yucca plants. Same pointy leaves w/ sharp barbs,
yet no fruit to make 'em worthwhile. A jab leaves a slight toxin that
itches for hours.

nb


My parents got the bright idea to landscape with Yucca and other tropical
plants back in the early 70's.....in GEORGIA. I hated those things. Try
playing football in a front yard surrounded by those body-peircing

mutha's!

KW


That's precisely why we planted so many sharp, spiny, thorny, prickly
desert plants in our yard...to keep people out of it. The most fun of all
is watching someone get too close to a Jumping Cholla. :-)

--
Wayne Boatwright
-------------------------------------------
Sunday, 05(V)/11(XI)/08(MMVIII)
-------------------------------------------
Today is: Mother's Day, Pentecost
Countdown till Memorial Day
2wks 7hrs 55mins
-------------------------------------------
Alone: In bad company.
-------------------------------------------

  #22 (permalink)  
Old 12-05-2008, 12:33 AM posted to rec.food.cooking
Blinky the Shark
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Posts: 3,277
Default Hey Grampa, What's for Dinner?

wrote:

On Sun, 11 May 2008 15:23:00 -0700, Blinky the Shark
wrote:

Okay, since the thread began I've been wondering how many people involved
know what the Subject is a reference to.

Show of hands?


Me.

Quote:

Celebrating Mother's Day tonight with the bride and kids and having my
Mom, Dad, Sister and Nephew over tomorrow for the *official* Mother's
Day
luncheon.

Tonight's menu:

Grilled Pineapple Spears
Lemon-Pepper Grilled Shrimp Skewers
Steamed Green Beans
Orzo Pasta (Tossed in a light Balsamic-Olive Oil Dressing)
Sourdough Bread with Homemade Butter (Kid-Powered Project)

Turning Leaf Chardonnay


No evidence there of an understanding of the USan pop cultural origin of
the phrase, "Hey Granpa! What's for dinner?"


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
NEW -- Now evaluating a GG-free news feed: http://usenet4all.se

  #23 (permalink)  
Old 12-05-2008, 12:34 AM posted to rec.food.cooking
Blinky the Shark
external usenet poster
 
Posts: 3,277
Default Hey Grampa, What's for Dinner?

KW wrote:


"Blinky the Shark" wrote in message
news
cybercat wrote:


"cshenk" wrote in message
...
"cybercat" wrote

"kilikini" wrote
They've got some nasty, spiny "leaves", though! Dang! Don't walk
through a
field unless you're completely covered up. Trust me on this one!

From your days in Hawaii? Very cool. I want to go there one day.

It's really lovely to live there! 1986-1989 for me.

Lucky you!


Okay, since the thread began I've been wondering how many people involved
know what the Subject is a reference to.

Show of hands?


Showing my age and hillbilly upbringing on this one! VBG


Right on, y'all.


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
NEW -- Now evaluating a GG-free news feed: http://usenet4all.se

  #24 (permalink)  
Old 12-05-2008, 12:44 AM posted to rec.food.cooking
Blinky the Shark
external usenet poster
 
Posts: 3,277
Default Hey Grampa, What's for Dinner?

Wayne Boatwright wrote:

On Sun 11 May 2008 03:53:30p, KW told us...
My parents got the bright idea to landscape with Yucca and other tropical
plants back in the early 70's.....in GEORGIA. I hated those things. Try
playing football in a front yard surrounded by those body-peircing

mutha's!

KW


That's precisely why we planted so many sharp, spiny, thorny, prickly
desert plants in our yard...to keep people out of it. The most fun of all
is watching someone get too close to a Jumping Cholla. :-)


I got bit by one of those once. So many barbed spines in me they had to
cut it off and then pull the individual stubs out.


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
NEW -- Now evaluating a GG-free news feed: http://usenet4all.se

  #25 (permalink)  
Old 12-05-2008, 01:00 AM posted to rec.food.cooking
Wayne Boatwright[_4_]
external usenet poster
 
Posts: 1,777
Default Hey Grampa, What's for Dinner?

On Sun 11 May 2008 04:44:50p, Blinky the Shark told us...

Wayne Boatwright wrote:

On Sun 11 May 2008 03:53:30p, KW told us...
My parents got the bright idea to landscape with Yucca and other
tropical plants back in the early 70's.....in GEORGIA. I hated those
things. Try playing football in a front yard surrounded by those
body-peircing mutha's!

KW


That's precisely why we planted so many sharp, spiny, thorny, prickly
desert plants in our yard...to keep people out of it. The most fun of
all is watching someone get too close to a Jumping Cholla. :-)


I got bit by one of those once. So many barbed spines in me they had to
cut it off and then pull the individual stubs out.



Yep, that's how they work! Very painful, too.

--
Wayne Boatwright
-------------------------------------------
Sunday, 05(V)/11(XI)/08(MMVIII)
-------------------------------------------
Today is: Mother's Day, Pentecost
Countdown till Memorial Day
2wks 7hrs
-------------------------------------------
Self, self, self, self, self!' -- The Cat
-------------------------------------------

  #26 (permalink)  
Old 12-05-2008, 03:49 AM posted to rec.food.cooking
sf[_3_]
external usenet poster
 
Posts: 9,993
Default Hey Grampa, What's for Dinner?

On Sun, 11 May 2008 16:33:56 -0700, Blinky the Shark
wrote:

wrote:

On Sun, 11 May 2008 15:23:00 -0700, Blinky the Shark
wrote:

Okay, since the thread began I've been wondering how many people involved
know what the Subject is a reference to.

Show of hands?


Me.

Quote:

Celebrating Mother's Day tonight with the bride and kids and having my
Mom, Dad, Sister and Nephew over tomorrow for the *official* Mother's
Day
luncheon.

Tonight's menu:

Grilled Pineapple Spears
Lemon-Pepper Grilled Shrimp Skewers
Steamed Green Beans
Orzo Pasta (Tossed in a light Balsamic-Olive Oil Dressing)
Sourdough Bread with Homemade Butter (Kid-Powered Project)

Turning Leaf Chardonnay


No evidence there of an understanding of the USan pop cultural origin of
the phrase, "Hey Granpa! What's for dinner?"


IMO, the body answered the subject question. YMMV.

--
See return address to reply by email
remove the smile first
  #27 (permalink)  
Old 12-05-2008, 05:06 AM posted to rec.food.cooking
koko@letscook.com
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Posts: 433
Default Hey Grampa, What's for Dinner?

On Sun, 11 May 2008 15:23:00 -0700, Blinky the Shark
wrote:

cybercat wrote:


"cshenk" wrote in message
...
"cybercat" wrote

"kilikini" wrote
They've got some nasty, spiny "leaves", though! Dang! Don't walk
through a
field unless you're completely covered up. Trust me on this one!

From your days in Hawaii? Very cool. I want to go there one day.

It's really lovely to live there! 1986-1989 for me.

Lucky you!


Okay, since the thread began I've been wondering how many people involved
know what the Subject is a reference to.

Show of hands?


I'd answer this but I'm too busy cleaning a non existent window pane.

Gloom, despair and agony on me.

koko
---
http://www.kokoscorner.typepad.com
updated 5/11
"There is no love more sincere than the love of food"
George Bernard Shaw
  #29 (permalink)  
Old 12-05-2008, 04:32 PM posted to rec.food.cooking
blake murphy[_2_]
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Posts: 1,131
Default Hey Grampa, What's for Dinner?

On Sun, 11 May 2008 10:21:28 -0700, Blinky the Shark
wrote:

blake murphy wrote:

On Sun, 11 May 2008 00:43:50 -0700, Blinky the Shark
wrote:

cybercat wrote:


"KW" wrote in message
...
Celebrating Mother's Day tonight with the bride and kids and having
my Mom, Dad, Sister and Nephew over tomorrow for the *official*
Mother's Day luncheon.

Tonight's menu:

Grilled Pineapple Spears
Lemon-Pepper Grilled Shrimp Skewers
Steamed Green Beans
Orzo Pasta (Tossed in a light Balsamic-Olive Oil Dressing) Sourdough
Bread with Homeade Butter (Kid-Powered Project)

Turning Leaf Chardonnay

Pineapples do not have spears.

That's one of the reasons they never developed an empire of their own.


which is odd, since they do have gunpowder.


But did they in the Age of Empire Building? Did they know how to use it?


probably just made fireworks, the improvident wastrels.

your pal,
blake
  #30 (permalink)  
Old 12-05-2008, 06:24 PM posted to rec.food.cooking
Blinky the Shark
external usenet poster
 
Posts: 3,277
Default Hey Grampa, What's for Dinner?

blake murphy wrote:

On Sun, 11 May 2008 10:21:28 -0700, Blinky the Shark
wrote:

blake murphy wrote:

On Sun, 11 May 2008 00:43:50 -0700, Blinky the Shark
wrote:

cybercat wrote:


"KW" wrote in message
...
Celebrating Mother's Day tonight with the bride and kids and having
my Mom, Dad, Sister and Nephew over tomorrow for the *official*
Mother's Day luncheon.

Tonight's menu:

Grilled Pineapple Spears
Lemon-Pepper Grilled Shrimp Skewers
Steamed Green Beans
Orzo Pasta (Tossed in a light Balsamic-Olive Oil Dressing) Sourdough
Bread with Homeade Butter (Kid-Powered Project)

Turning Leaf Chardonnay

Pineapples do not have spears.

That's one of the reasons they never developed an empire of their own.

which is odd, since they do have gunpowder.


But did they in the Age of Empire Building? Did they know how to use it?


probably just made fireworks, the improvident wastrels.


Band name! The Improvident Wastrels

--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
NEW -- Now evaluating a GG-free news feed: http://usenet4all.se

 




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