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11-05-2008, 02:19 AM
posted to rec.food.cooking
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Goomba's cooking for Mother's Day!
On Sat, 10 May 2008 17:46:44 -0400, Goomba38
wrote: I'm still in the air about making anything special to drink? Kay's Margaritas!!! They are based on the ones by Rick Bayless in one of his earlier books... But here is Kay's recipe... Kay's post said: The recipe given here is modified from one in _Mexican Kitchen_ by Rick Bayless. Rick Bayless calls it Frontera's Gold Margaritas. I won't because it isn't anymore. Kay Margarita 1 2/3 cup Sauza Comemorativo tequila 1/4 cup Grand Marnier 1/2 cup lime juice 1 teaspoon finely grated lime zest 1/4 cup sugar Lime wedges Coarse salt 1. Steeping the margarita mixture. Mix the tequila, Grand Marnier, lime juice, lime zest, and sugar in a glass or plastic pitcher until the sugar dissolves. Cover and refrigerate at least 2 hours (but no more than 24 hours). Strain into another pitcher. 2. Finishing and serving the margaritas. Rub the rims of 8 6- to 8-ounce glasses with a lime wedge, then dip the rims in a dish of coarse salt. Serve the margaritas on the rocks in the prepared glasses. Christine 
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11-05-2008, 04:54 PM
posted to rec.food.cooking
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Goomba's cooking for Mother's Day!
On Sat, 10 May 2008 18:40:11 -0400, Goomba38
wrote: Dimitri wrote: Margaritas - real margaritas 3 Parts tequila 2. Parts triple sec 1. Part lime juice (use the small Mexican limes or bottled key lime juice) serve on the rocks - please no blender. the other options Dos Equis XX (dark) or any other Mexican dark beer. Happy Mothers day. Dimitri Oh!Oh!Oh! I have tequila and triple sec! I have another drink option now! (ok, so shaken not frozen and blendered...but is the salt traditional or an aberration?) definitely on the rocks and definitely salt. the salt makes the drink, as far as i'm concerned. your pal, blake
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11-05-2008, 05:12 PM
posted to rec.food.cooking
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Goomba's cooking for Mother's Day!
On Sun, 11 May 2008 15:54:23 GMT, blake murphy
wrote: definitely on the rocks and definitely salt. the salt makes the drink, as far as i'm concerned. your pal, blake You are a man after my own heart, Blake.  Christine
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12-05-2008, 05:50 PM
posted to rec.food.cooking
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Goomba's cooking for Mother's Day!
On Sun, 11 May 2008 10:12:09 -0600, Christine Dabney
wrote: On Sun, 11 May 2008 15:54:23 GMT, blake murphy wrote: definitely on the rocks and definitely salt. the salt makes the drink, as far as i'm concerned. your pal, blake You are a man after my own heart, Blake. Christine why **** around with a blender? your pal, blake
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12-05-2008, 06:27 PM
posted to rec.food.cooking
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Goomba's cooking for Mother's Day!
On Mon 12 May 2008 09:50:54a, blake murphy told us...
On Sun, 11 May 2008 10:12:09 -0600, Christine Dabney wrote: On Sun, 11 May 2008 15:54:23 GMT, blake murphy wrote: definitely on the rocks and definitely salt. the salt makes the drink, as far as i'm concerned. your pal, blake You are a man after my own heart, Blake. Christine why **** around with a blender? your pal, blake There are a lot of "blender" drinks that didn't start out that way, and the originals are usually better, IMHO. -- Wayne Boatwright ------------------------------------------- Monday, 05(V)/12(XII)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 1wks 6dys 13hrs 35mins ------------------------------------------- Cats must eat styrofoam meat trays and then barf up white bingies. -------------------------------------------
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13-05-2008, 06:08 AM
posted to rec.food.cooking
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Goomba's cooking for Mother's Day!
On Mon, 12 May 2008 17:27:45 GMT, Wayne Boatwright
wrote: your pal, blake There are a lot of "blender" drinks that didn't start out that way, and the originals are usually better, IMHO. Another such drink is the daiquiri.... the original is so darned good!! No need for a blender for that one...but now all you seem to see..if you see them at all..are frozen daiquiris. Christine
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13-05-2008, 06:11 AM
posted to rec.food.cooking
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Goomba's cooking for Mother's Day!
On Mon 12 May 2008 10:08:10p, Christine Dabney told us...
On Mon, 12 May 2008 17:27:45 GMT, Wayne Boatwright wrote: your pal, blake There are a lot of "blender" drinks that didn't start out that way, and the originals are usually better, IMHO. Another such drink is the daiquiri.... the original is so darned good!! No need for a blender for that one...but now all you seem to see..if you see them at all..are frozen daiquiris. Christine Absolutely. When I began drinking daiquiris they were the traditional type. I thought the first frozen daiquiri I had was a bit strange. -- Wayne Boatwright ------------------------------------------- Monday, 05(V)/12(XII)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 1wks 6dys 1hrs 55mins ------------------------------------------- Pandemonium doesn't reign here... It pours! -------------------------------------------
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13-05-2008, 06:12 AM
posted to rec.food.cooking
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Goomba's cooking for Mother's Day!
On Mon 12 May 2008 10:06:34p, Christine Dabney told us...
On Mon, 12 May 2008 16:50:54 GMT, blake murphy wrote: why **** around with a blender? your pal, blake Agreed!! Besides, they taste better on the rocks. Christine I actually went to a party once where they served "blended" martinis. What a gawdawful taste! -- Wayne Boatwright ------------------------------------------- Monday, 05(V)/12(XII)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 1wks 6dys 1hrs 50mins ------------------------------------------- Of course I'm crazy. But that doesn't mean I'm WRONG! -------------------------------------------
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13-05-2008, 03:58 PM
posted to rec.food.cooking
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Goomba's cooking for Mother's Day!
On Mon, 12 May 2008 17:27:45 GMT, Wayne Boatwright
wrote: On Mon 12 May 2008 09:50:54a, blake murphy told us... On Sun, 11 May 2008 10:12:09 -0600, Christine Dabney wrote: On Sun, 11 May 2008 15:54:23 GMT, blake murphy wrote: definitely on the rocks and definitely salt. the salt makes the drink, as far as i'm concerned. your pal, blake You are a man after my own heart, Blake. Christine why **** around with a blender? your pal, blake There are a lot of "blender" drinks that didn't start out that way, and the originals are usually better, IMHO. besides, i have to cling to the shreds of my masculinity. your pal, blake
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13-05-2008, 04:00 PM
posted to rec.food.cooking
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Goomba's cooking for Mother's Day!
On Tue, 13 May 2008 05:12:40 GMT, Wayne Boatwright
wrote: On Mon 12 May 2008 10:06:34p, Christine Dabney told us... On Mon, 12 May 2008 16:50:54 GMT, blake murphy wrote: why **** around with a blender? your pal, blake Agreed!! Besides, they taste better on the rocks. Christine I actually went to a party once where they served "blended" martinis. What a gawdawful taste! i haven't heard of that even in the most degraded barrooms. your pal, blake
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13-05-2008, 04:37 PM
posted to rec.food.cooking
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Goomba's cooking for Mother's Day!
On Tue 13 May 2008 08:00:03a, blake murphy told us...
On Tue, 13 May 2008 05:12:40 GMT, Wayne Boatwright wrote: On Mon 12 May 2008 10:06:34p, Christine Dabney told us... On Mon, 12 May 2008 16:50:54 GMT, blake murphy wrote: why **** around with a blender? your pal, blake Agreed!! Besides, they taste better on the rocks. Christine I actually went to a party once where they served "blended" martinis. What a gawdawful taste! i haven't heard of that even in the most degraded barrooms. your pal, blake Well, this wasn't in a bar, and it was disgusting. I can't fathom what the host was thinking. Maybe he just wasn't. :-) -- Wayne Boatwright ------------------------------------------- Tuesday, 05(V)/13(XIII)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 1wks 5dys 15hrs 25mins ------------------------------------------- Why can't we just spell it 'orderves'? -------------------------------------------
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13-05-2008, 04:38 PM
posted to rec.food.cooking
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Goomba's cooking for Mother's Day!
On Tue 13 May 2008 07:58:12a, blake murphy told us...
On Mon, 12 May 2008 17:27:45 GMT, Wayne Boatwright wrote: On Mon 12 May 2008 09:50:54a, blake murphy told us... On Sun, 11 May 2008 10:12:09 -0600, Christine Dabney wrote: On Sun, 11 May 2008 15:54:23 GMT, blake murphy wrote: definitely on the rocks and definitely salt. the salt makes the drink, as far as i'm concerned. your pal, blake You are a man after my own heart, Blake. Christine why **** around with a blender? your pal, blake There are a lot of "blender" drinks that didn't start out that way, and the originals are usually better, IMHO. besides, i have to cling to the shreds of my masculinity. your pal, blake I would not have thought your masculinity to be in shreds, Blake. :-) -- Wayne Boatwright ------------------------------------------- Tuesday, 05(V)/13(XIII)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 1wks 5dys 15hrs 25mins ------------------------------------------- Why can't we just spell it 'orderves'? -------------------------------------------
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14-05-2008, 04:53 PM
posted to rec.food.cooking
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Goomba's cooking for Mother's Day!
On Tue, 13 May 2008 15:38:32 GMT, Wayne Boatwright
wrote: On Tue 13 May 2008 07:58:12a, blake murphy told us... On Mon, 12 May 2008 17:27:45 GMT, Wayne Boatwright wrote: On Mon 12 May 2008 09:50:54a, blake murphy told us... On Sun, 11 May 2008 10:12:09 -0600, Christine Dabney wrote: On Sun, 11 May 2008 15:54:23 GMT, blake murphy wrote: definitely on the rocks and definitely salt. the salt makes the drink, as far as i'm concerned. your pal, blake You are a man after my own heart, Blake. Christine why **** around with a blender? your pal, blake There are a lot of "blender" drinks that didn't start out that way, and the originals are usually better, IMHO. besides, i have to cling to the shreds of my masculinity. your pal, blake I would not have thought your masculinity to be in shreds, Blake. :-) they're staggeringly big shreds. your pal, blake
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14-05-2008, 05:16 PM
posted to rec.food.cooking
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Goomba's cooking for Mother's Day!
On Wed 14 May 2008 08:53:37a, blake murphy told us...
On Tue, 13 May 2008 15:38:32 GMT, Wayne Boatwright wrote: On Tue 13 May 2008 07:58:12a, blake murphy told us... On Mon, 12 May 2008 17:27:45 GMT, Wayne Boatwright wrote: On Mon 12 May 2008 09:50:54a, blake murphy told us... On Sun, 11 May 2008 10:12:09 -0600, Christine Dabney wrote: On Sun, 11 May 2008 15:54:23 GMT, blake murphy wrote: definitely on the rocks and definitely salt. the salt makes the drink, as far as i'm concerned. your pal, blake You are a man after my own heart, Blake. Christine why **** around with a blender? your pal, blake There are a lot of "blender" drinks that didn't start out that way, and the originals are usually better, IMHO. besides, i have to cling to the shreds of my masculinity. your pal, blake I would not have thought your masculinity to be in shreds, Blake. :-) they're staggeringly big shreds. your pal, blake Well, that's something at least. -- Wayne Boatwright ------------------------------------------- Wednesday, 05(V)/14(XIV)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 1wks 4dys 14hrs 45mins ------------------------------------------- 'Maybe the universe IS fuzzy.' --- Hubble Telescope Scientists -------------------------------------------
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