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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Chili stains



 
 
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  #31 (permalink)  
Old 12-05-2008, 03:25 AM posted to rec.food.cooking
Terry Pulliam Burd[_3_]
external usenet poster
 
Posts: 494
Default Cleaning products (Was Chili stains)

On Fri, 09 May 2008 21:14:42 -0600, Gloria P
fired up random neurons and synapses to opine:


Have you noticed that cleaning products are coming and going
faster than you can keep track? Every time I find a product
I really like, I can no longer replace it.


That's true of damned near everything: TV shows, that really good
mom-and-pop coffee shop, the "new and improved" [fill in the blank]
that is absolute crap, the butcher has replaced my favorite pot roast
cut with something I don't like nearly as well, my secretary retired
and we're suffering through a string of interviews with idiots...

OTOH, I found a "new" coffee maker for the office that absolutely
*rocks* and everyone I've mentioned it to has said, "Oh, yeah, I
*love* mine." Am I the last person on the planet to have heard of a
Keurig coffee machine?

(I just bought another one for home and the DH ordered one for his
office, so I expect Kreuig will go out of business by Wednesday. Maybe
sooner if the above track record holds.)

Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "meatloaf" with "cox"




  #32 (permalink)  
Old 12-05-2008, 04:25 AM posted to rec.food.cooking
Dan Goodman
external usenet poster
 
Posts: 424
Default Cleaning products (Was Chili stains)

Terry Pulliam Burd wrote:

On Fri, 09 May 2008 21:14:42 -0600, Gloria P
fired up random neurons and synapses to opine:


Have you noticed that cleaning products are coming and going
faster than you can keep track? Every time I find a product
I really like, I can no longer replace it.


That's true of damned near everything: TV shows, that really good
mom-and-pop coffee shop, the "new and improved" [fill in the blank]
that is absolute crap, the butcher has replaced my favorite pot roast
cut with something I don't like nearly as well, my secretary retired
and we're suffering through a string of interviews with idiots...


And if it's supposed to be "the same as always," it's usually as
authentic as a Medieval feast with Tofurkey.

OTOH, I found a "new" coffee maker for the office that absolutely
rocks and everyone I've mentioned it to has said, "Oh, yeah, I
love mine." Am I the last person on the planet to have heard of a
Keurig coffee machine?

(I just bought another one for home and the DH ordered one for his
office, so I expect Kreuig will go out of business by Wednesday. Maybe
sooner if the above track record holds.)


Ever thought of using this to make money? "If you don't pay me, I'll
get myself hypnotized into liking your product and you'll go out of
business."

--
Dan Goodman
"I have always depended on the kindness of stranglers."
Tennessee Williams, A Streetcar Named Expire
Journal http://dsgood.livejournal.com
Futures http://clerkfuturist.wordpress.com
mirror 1: http://dsgood.insanejournal.com
mirror 2: http://dsgood.wordpress.com
Links http://del.icio.us/dsgood
  #33 (permalink)  
Old 12-05-2008, 08:46 PM posted to rec.food.cooking
ilaboo
external usenet poster
 
Posts: 39
Default Chili stains

there is a materal that is made sspecifically for it

cascade plastic booster

what i ahve found works is a mixture of baking soda and strong hydrogen
peroxide

make a paste of it and leave it alone for at least 2 hours or longer--
strong hydrogen peroxide found in beauty supply places--clairoxide 20

the color of tomatoes comes from a specific chemical ( search for it)

hth
"Blinky the Shark" wrote in message
news
TR wrote:

Blinky the Shark wrote:
TR wrote:

TR wrote:
Hi, new to this group and hoping someone can help us. We recently
purchased a food processor. My wife made up a chili sauce using whole
chilies in the processor. Now the bowl [plastic] is stained. Washing
and
soaking with dish washing detergent is not getting rid of the stain.
Has
anyone here had experience with this and successfully been able to
remove the stain.
Any advice gratefully appreciated.

TR
Wow!! So many replies all so quickly. Thank you all and with my
apologies. I thought the stain was from chilies. It was from curry, my
wife later told me. Even stranger, I'm just now making a cheese cake.
Processed the biscuits and butter in the bowl for the crust then
cleaned
it. The 'curry' stains washed out. Still remained on the white plastic
of the cutting blade shaft though. My wife is now laughing and looking
forward to curry flavoured cheese cake.

Well, ff we ever see the handy household tip, "To remove those stubborn
curry stains, liberally apply cheesecake crust", we'll know where the
idea
arose.


Yes. And I'll even add now that after cleaning you will not taste curry
in your cheesecake. My sons thought it was fantastic.


Perhaps they just like curry cheesecake.

--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
NEW -- Now evaluating a GG-free news feed: http://usenet4all.se



 




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