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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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08-05-2008, 09:59 AM
posted to rec.food.cooking
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Gordon Ramsay... forget about "cussing"
Sheesh, if we aren't old enough to deal with cussing, we don't belong on
usenet. Here's how to do a pan seared steak. I prefer NY strip but whatever! http://www.youtube.com/watch?v=_VjmHaCJUSA Jill 
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08-05-2008, 10:08 AM
posted to rec.food.cooking
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Gordon Ramsay... forget about "cussing"
jmcquown said...
Sheesh, if we aren't old enough to deal with cussing, we don't belong on usenet. Here's how to do a pan seared steak. I prefer NY strip but whatever! http://www.youtube.com/watch?v=_VjmHaCJUSA Jill Jill, He failed when he put rosemary on the steak. Doesn't belong, imho. Andy
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08-05-2008, 12:04 PM
posted to rec.food.cooking
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Gordon Ramsay... forget about "cussing"
On Thu, 08 May 2008 04:08:41 -0500, Andy wrote:
jmcquown said... Sheesh, if we aren't old enough to deal with cussing, we don't belong on usenet. Here's how to do a pan seared steak. I prefer NY strip but whatever! http://www.youtube.com/watch?v=_VjmHaCJUSA Jill Jill, He failed when he put rosemary on the steak. Doesn't belong, imho. I'm with you on this one, Andy. I don't like rosemary on a ribeye steak either. It can be great with lamb or chicken, but on steak - nah. (I am sure 20 billion others will disagree with us tho'). lol Do I smell a survey here? veg -- Cheers Chatty Cathy Egg tastes better when it's not on your face...
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08-05-2008, 12:47 PM
posted to rec.food.cooking
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Gordon Ramsay... forget about "cussing"
Andy wrote:
jmcquown said... Sheesh, if we aren't old enough to deal with cussing, we don't belong on usenet. Here's how to do a pan seared steak. I prefer NY strip but whatever! http://www.youtube.com/watch?v=_VjmHaCJUSA Jill Jill, He failed when he put rosemary on the steak. Doesn't belong, imho. Andy So leave off the rosemary. I love butter on steak. It's all good  That's exactly how to pan sear a steak. If you don't have a grill, there ya go! Jill
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08-05-2008, 01:02 PM
posted to rec.food.cooking
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Gordon Ramsay... forget about "cussing"
ChattyCathy said...
I'm with you on this one, Andy. I don't like rosemary on a ribeye steak either. It can be great with lamb or chicken, but on steak - nah. (I am sure 20 billion others will disagree with us tho'). lol Do I smell a survey here? veg Cathy, Survey? Hmmm... let me consult my evil twin!  He's OK with that if you are. Best, Andy
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08-05-2008, 01:23 PM
posted to rec.food.cooking
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Gordon Ramsay... forget about "cussing"
ChattyCathy said...
On Thu, 08 May 2008 04:08:41 -0500, Andy wrote: jmcquown said... Sheesh, if we aren't old enough to deal with cussing, we don't belong on usenet. Here's how to do a pan seared steak. I prefer NY strip but whatever! http://www.youtube.com/watch?v=_VjmHaCJUSA Jill Jill, He failed when he put rosemary on the steak. Doesn't belong, imho. I'm with you on this one, Andy. I don't like rosemary on a ribeye steak either. It can be great with lamb or chicken, but on steak - nah. (I am sure 20 billion others will disagree with us tho'). lol Do I smell a survey here? veg Cathy, 20 billion others? So there IS intelligent life out there? I had a sneaking suspicion.  Let 'em eat steak! Hold the rosemary, unless she objects. (You can groan now!) Best, Andy
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08-05-2008, 01:27 PM
posted to rec.food.cooking
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Gordon Ramsay... forget about "cussing"
jmcquown said...
Andy wrote: jmcquown said... Sheesh, if we aren't old enough to deal with cussing, we don't belong on usenet. Here's how to do a pan seared steak. I prefer NY strip but whatever! http://www.youtube.com/watch?v=_VjmHaCJUSA Jill Jill, He failed when he put rosemary on the steak. Doesn't belong, imho. Andy So leave off the rosemary. I love butter on steak. It's all good That's exactly how to pan sear a steak. If you don't have a grill, there ya go! Jill Jill, I remember at Morton's steakhouse, they served their steaks plated in a pool of melted butter! Delicious! It's been a long time!  Best, Andy
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08-05-2008, 01:32 PM
posted to rec.food.cooking
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Gordon Ramsay... forget about "cussing"
On Thu 08 May 2008 05:02:41a, Andy told us...
ChattyCathy said... I'm with you on this one, Andy. I don't like rosemary on a ribeye steak either. It can be great with lamb or chicken, but on steak - nah. (I am sure 20 billion others will disagree with us tho'). lol Do I smell a survey here? veg Cathy, Survey? Hmmm... let me consult my evil twin! He's OK with that if you are. Best, Andy I love rosemary, but I definitely wouldn't want it on steak. Probably not so much on beef in general, but I love it with pork, lamb, or poultry. I he an inkling that's what most folks would say, but let's put it to the test. -- Wayne Boatwright ------------------------------------------- Thursday, 05(V)/08(VIII)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 2wks 3dys 18hrs 35mins ------------------------------------------- 'Couldn't Moe and Larry make it?' -- Yakko Warner -------------------------------------------
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08-05-2008, 01:33 PM
posted to rec.food.cooking
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Gordon Ramsay... forget about "cussing"
On Thu 08 May 2008 05:27:12a, Andy told us...
jmcquown said... Andy wrote: jmcquown said... Sheesh, if we aren't old enough to deal with cussing, we don't belong on usenet. Here's how to do a pan seared steak. I prefer NY strip but whatever! http://www.youtube.com/watch?v=_VjmHaCJUSA Jill Jill, He failed when he put rosemary on the steak. Doesn't belong, imho. Andy So leave off the rosemary. I love butter on steak. It's all good That's exactly how to pan sear a steak. If you don't have a grill, there ya go! Jill Jill, I remember at Morton's steakhouse, they served their steaks plated in a pool of melted butter! Delicious! It's been a long time! Best, Andy Most good steakhouses finish off their steaks with butter, more visible with some places than others. -- Wayne Boatwright ------------------------------------------- Thursday, 05(V)/08(VIII)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 2wks 3dys 18hrs 30mins ------------------------------------------- EARTH - Mostly Harmless --THHGTTG -------------------------------------------
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08-05-2008, 01:37 PM
posted to rec.food.cooking
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Gordon Ramsay... forget about "cussing"
Wayne Boatwright said...
On Thu 08 May 2008 05:02:41a, Andy told us... ChattyCathy said... I'm with you on this one, Andy. I don't like rosemary on a ribeye steak either. It can be great with lamb or chicken, but on steak - nah. (I am sure 20 billion others will disagree with us tho'). lol Do I smell a survey here? veg Cathy, Survey? Hmmm... let me consult my evil twin! He's OK with that if you are. Best, Andy I love rosemary, but I definitely wouldn't want it on steak. Probably not so much on beef in general, but I love it with pork, lamb, or poultry. I he an inkling that's what most folks would say, but let's put it to the test. Wayne, AND killer rosemary popovers!!!!!! :9 Andy
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08-05-2008, 01:55 PM
posted to rec.food.cooking
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Gordon Ramsay... forget about "cussing"
On Thu, 08 May 2008 12:32:00 +0000, Wayne Boatwright wrote:
On Thu 08 May 2008 05:02:41a, Andy told us... ChattyCathy said... I'm with you on this one, Andy. I don't like rosemary on a ribeye steak either. It can be great with lamb or chicken, but on steak - nah. (I am sure 20 billion others will disagree with us tho'). lol Do I smell a survey here? veg Cathy, Survey? Hmmm... let me consult my evil twin! He's OK with that if you are. Best, Andy I love rosemary, but I definitely wouldn't want it on steak. Probably not so much on beef in general, but I love it with pork, lamb, or poultry. I he an inkling that's what most folks would say, but let's put it to the test. OK you two, I'll put it on the survey 'list' ;-) BTW, ever tried "Chicken Rosemary in the Pot"? I've made it at least 3 times now, we loved it... think I posted the recipe for it here before but can't remember when - dunno if you saw it? It's one of those "oh so simple, but so darn tasty" recipes. Ideal for a dutch oven. If you're interested I can post it again. -- Cheers Chatty Cathy Egg tastes better when it's not on your face...
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08-05-2008, 02:01 PM
posted to rec.food.cooking
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Gordon Ramsay... forget about "cussing"
ChattyCathy said...
On Thu, 08 May 2008 12:32:00 +0000, Wayne Boatwright wrote: On Thu 08 May 2008 05:02:41a, Andy told us... ChattyCathy said... I'm with you on this one, Andy. I don't like rosemary on a ribeye steak either. It can be great with lamb or chicken, but on steak - nah. (I am sure 20 billion others will disagree with us tho'). lol Do I smell a survey here? veg Cathy, Survey? Hmmm... let me consult my evil twin! He's OK with that if you are. Best, Andy I love rosemary, but I definitely wouldn't want it on steak. Probably not so much on beef in general, but I love it with pork, lamb, or poultry. I he an inkling that's what most folks would say, but let's put it to the test. OK you two, I'll put it on the survey 'list' ;-) BTW, ever tried "Chicken Rosemary in the Pot"? I've made it at least 3 times now, we loved it... think I posted the recipe for it here before but can't remember when - dunno if you saw it? It's one of those "oh so simple, but so darn tasty" recipes. Ideal for a dutch oven. If you're interested I can post it again. Cathy, I'd like the recipe. Chicken is my main meat. Thanks, Andy
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08-05-2008, 02:08 PM
posted to rec.food.cooking
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Gordon Ramsay... forget about "cussing"
Wayne Boatwright wrote in
3.184: Most good steakhouses finish off their steaks with butter, more visible with some places than others. I like a large splodge of garlic butter on my steaks. -- Peter Lucas Brisbane Australia You will travel through the valley of rejection; you will reside in the land of morning mists...and you will find your home, though it will not be where you left it.
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08-05-2008, 02:11 PM
posted to rec.food.cooking
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Gordon Ramsay... forget about "cussing"
ChattyCathy wrote in
: BTW, ever tried "Chicken Rosemary in the Pot"? I've made it at least 3 times now, we loved it... think I posted the recipe for it here before but can't remember when - dunno if you saw it? It's one of those "oh so simple, but so darn tasty" recipes. Ideal for a dutch oven. If you're interested I can post it again. Yes please, I have a shiteload of rosemary, and a spare chook or 3 :-) -- Peter Lucas Brisbane Australia You will travel through the valley of rejection; you will reside in the land of morning mists...and you will find your home, though it will not be where you left it.
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08-05-2008, 02:31 PM
posted to rec.food.cooking
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Gordon Ramsay... forget about "cussing"
On Thu, 08 May 2008 08:01:38 -0500, Andy wrote:
Cathy, I'd like the recipe. Chicken is my main meat. Thanks, Andy OK, Andy here it is. I put my own comments between the parentheses: Title: Chicken Rosemary in the Pot Servings: 4 Source: Judy Hosey --- Ingredients --- 4 Medium-size red potatoes 4 Carrots 1 Green bell pepper 4 Very small onions -or- 1 large Onion; quartered 2 Ribs celery 1 slice Bacon 12 Mushrooms 1 cup Canned tomatoes; with juice 1 2.5-lb broiler-fryer -or- 2 1/2 pounds Choice chicken pieces -or- 2 1/2 pounds Chicken breasts (if you want it less 'fatty) 1 tablespoon salt; or to taste 1/4 teaspoon Black pepper, or more, to taste 2 Bay leaves 2 teaspoons Rosemary (I use a tad more than two teaspoons of rosemary, but it's one of those 'personal preference/wing it' things veg) --- Instructions --- Heat oven to 375 degrees. Pare potatoes; cut in half. Pare carrots; cut into 2-inch lengths or quarter them, then cut the lengths in half. Cut pepper in strips. Peel onion(s); quarter if large. Cut celery in 1/2 to 1-inch chunks. Lay bacon strip in bottom of a 3-quart casserole. Cover with chicken pieces. Sprinkle with salt, pepper and half the rosemary. Top with potatoes, carrots, green pepper, onion, celery and mushrooms. Pour tomatoes over all (cut up tomatoes if whole). Push bay leaves down among the vegetables. Sprinkle surface with remaining rosemary and salt and pepper to taste.Cover and bake 1 hour. Yields 4-6 servings. -- Cheers Chatty Cathy Egg tastes better when it's not on your face...
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