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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Mac & cheese



 
 
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  #61 (permalink)  
Old 09-05-2008, 10:06 AM posted to rec.food.cooking
Bob Terwilliger[_1_]
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Posts: 1,666
Default Mac & cheese

Serene wrote:

I forgot. Here's a URL about Milan.
http://www.yelp.com/biz/milan-international-berkeley


My Sri Lankan friend who cooks meals for hire always recommends that
place. She says it's the best place to get Sri Lankan spices.


Is the mustard oil labeled "not for human consumption"?

Bob
  #62 (permalink)  
Old 10-05-2008, 04:26 AM posted to rec.food.cooking
Charlotte L. Blackmer
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Posts: 199
Default Mac & cheese

In article ,
Kent wrote:

"TammyM" wrote in message
...


recherche des fromages perdus

NB, my recollection is that you're in the SF Bay Area, yes? Or am I
hallucinating again? Have you ever tried The Cheese Board in Berkeley?
It's Alice's Restaurant for cheese :-)

TammyM, thinking it's time for another trek to Berkeley

Our favorite store for cheese is the "Country Store" also in the socialist
republic of Berkeley, on the east side of San Pablo one block south of
University, near the Post Office. They have great variety and prices, and
finding old cheddar has never been a problem. Recently, on sale, we bought
Stilton for $3.95/lb! They just opened a store on Hopkins, very near the
Monterey Market[a favorite site for produce].


Country Cheese! And they totally rock. Excellent line of import
groceries at good prices as well.

It's one of the few places around that consistently has farmhouse cheddar.

And the west Berkeley store is walking distance from the Spanish Table.
And walking distance from my house. (Tammy, I'm just catching up, work
has been kicking my ass. I'd love to go shopping!)

The Northside store is in a little foodie mecca of its own, with the
afore-mentioned Monterey Market (which has been the subject of a
documentary - "Eat at Bill's") and other specialty stores.

I liked Safeway's extra sharp cheddar for a reasonably-priced good cheddar
- I grew up being fed Cracker Barrel - but they seem to have changed
the formula recently. *sad face* Now I buy Cracker Barrel when it goes
on club card special.

Charlotte
--
  #63 (permalink)  
Old 10-05-2008, 08:21 AM posted to rec.food.cooking
Kent
external usenet poster
 
Posts: 1,106
Default Mac & cheese


"Charlotte L. Blackmer" wrote in message
...
In article ,
Kent wrote:

"TammyM" wrote in message
...


recherche des fromages perdus

NB, my recollection is that you're in the SF Bay Area, yes? Or am I
hallucinating again? Have you ever tried The Cheese Board in Berkeley?
It's Alice's Restaurant for cheese :-)

TammyM, thinking it's time for another trek to Berkeley

Our favorite store for cheese is the "Country Store" also in the socialist
republic of Berkeley, on the east side of San Pablo one block south of
University, near the Post Office. They have great variety and prices, and
finding old cheddar has never been a problem. Recently, on sale, we bought
Stilton for $3.95/lb! They just opened a store on Hopkins, very near the
Monterey Market[a favorite site for produce].


Country Cheese! And they totally rock. Excellent line of import
groceries at good prices as well.

It's one of the few places around that consistently has farmhouse cheddar.

And the west Berkeley store is walking distance from the Spanish Table.
And walking distance from my house. (Tammy, I'm just catching up, work
has been kicking my ass. I'd love to go shopping!)

The Northside store is in a little foodie mecca of its own, with the
afore-mentioned Monterey Market (which has been the subject of a
documentary - "Eat at Bill's") and other specialty stores.

I liked Safeway's extra sharp cheddar for a reasonably-priced good cheddar
- I grew up being fed Cracker Barrel - but they seem to have changed
the formula recently. *sad face* Now I buy Cracker Barrel when it goes
on club card special.

Charlotte
--

I just visited the Hopkins Ave. store for the first time on a produce run to
the Monterey Market. It's not quite right! The cheese may be a bit more
expensive and the variety may be a bit less. It's maybe a bit yuppyish, a
bit too normal looking.

Kent


  #64 (permalink)  
Old Yesterday, 11:09 AM posted to rec.food.cooking
Andy[_2_]
external usenet poster
 
Posts: 9,843
Default Mac & cheese

merryb said...

On May 6, 1:10*pm, Andy q wrote:
merryb said...

Kinda off topic, but my parents went to high school with Jerry Garcia-
I have the yearbook to prove it!


merryb,

KEWL!

Jerry was GREAT!!! We used to see The Grateful Dead practically every
weekend in S.F.

I once sat with the sound crew center/balcony at Winterland. I was

making
a
bootleg and was sitting right behind them. The usher saw my tape

recorder
and tried to remove me but the sound crew graciously said "he's with

us!".

The usher backed off and roped me in! Spent the show having beers from
their bottomless garbage can of ice cold Heinekens, and "other" stuff.

The
y
even listened to my bootleg after the show and to my surprise, they

liked
it. SURE they did. LOL!

Never got to meet the band other than Jerry getting out of a U-Haul

truck
and a cloud (more a fog!) of pot smoke drifted into the street as he

walke
d
in for the show.

Santana who always played first, were equally as great and Carlos is

still

with us!

Thanks for the memories!

Best,

Andy


Very cool story! Did you grow up around there? Me, born in Sebastopol,
grew up in Santa Rosa, and moved to Puyallup,WA when I was a teen-
talk about a culture shock!! San Francisco is one of my favorite
cities!!



merryb,

No, moved there for college in the early 70s, and was glad I did!!!

What a place!

Was there for the summer of love, I think!

Andy
Sitting on the Dock of the Bay
 




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