![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
I just finished talking about sweet potato pie in the parsnips thread.
It got me thinking about desserts with a vegetable base. Add to this list, please: Carrot cake Pumpkin muffins Pumpkin pie Sweet potato pie Zucchini bread. There's an Indian carrot pudding with cardamom and a name I can't remember that goes on the list too. I'm thinking of desserts where there's a significant amount of vegetable, not something sneaked in where it doesn't have flavor. --Lia |
|
|||
|
Julia Altshuler said...
I just finished talking about sweet potato pie in the parsnips thread. It got me thinking about desserts with a vegetable base. Add to this list, please: Carrot cake Pumpkin muffins Pumpkin pie Sweet potato pie Zucchini bread. There's an Indian carrot pudding with cardamom and a name I can't remember that goes on the list too. I'm thinking of desserts where there's a significant amount of vegetable, not something sneaked in where it doesn't have flavor. --Lia Julia, I await the New Jersey "Fresh" tomato harvest. Sweet! Eat 'em like apples. Carrot cake as you mentioned is first rate! Best, Andy |
|
|||
|
"Andy" q wrote in message ... Julia Altshuler said... I just finished talking about sweet potato pie in the parsnips thread. It got me thinking about desserts with a vegetable base. Add to this list, please: Carrot cake Pumpkin muffins Pumpkin pie Sweet potato pie Zucchini bread. There's an Indian carrot pudding with cardamom and a name I can't remember that goes on the list too. I'm thinking of desserts where there's a significant amount of vegetable, not something sneaked in where it doesn't have flavor. --Lia Julia, I await the New Jersey "Fresh" tomato harvest. Sweet! Eat 'em like apples. Carrot cake as you mentioned is first rate! Best, Andy Rhubarb pie helen |
|
|||
|
chefhelen wrote on Sun, 27 Apr 2008 08:14:53 -0500:
c "Andy" q wrote in message ... ?? Julia Altshuler said... ?? ?? I just finished talking about sweet potato pie in the ?? parsnips thread. It got me thinking about desserts with a ?? vegetable base. Add to this list, please: ?? ?? Carrot cake ?? Pumpkin muffins ?? Pumpkin pie ?? Sweet potato pie ?? Zucchini bread. ?? ?? There's an Indian carrot pudding with cardamom and a name ?? I can't remember that goes on the list too. ?? ?? I'm thinking of desserts where there's a significant ?? amount of vegetable, not something sneaked in where it ?? doesn't have flavor. ?? ?? --Lia ?? ?? Julia, ?? ?? I await the New Jersey "Fresh" tomato harvest. Sweet! Eat ?? 'em like apples. ?? ?? Carrot cake as you mentioned is first rate! ?? ?? Best, ?? ?? Andy c Rhubarb pie Rhubarb pie is very good but rhubarb is one of those confusing vegetables that most think of as fruit. Going the other way, lots of people like rice pudding and there are cakes made using ground rice flour. Another problem is the fruit, the tomato, that is usually treated as a vegetable. A concoction that I liked as a child was tomatoes with *sugar* and the sweetish British cousin of mayonnaise, salad cream.. I remember the taste as being reminiscent of strawberries! After having lunch at a Japanese restaurant yesterday, it occurred to me that tempura sweet potatoes (that I like a lot!) or even squash are quite sweet and would make good desserts. James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not |
|
|||
|
"Julia Altshuler" wrote in message . .. I just finished talking about sweet potato pie in the parsnips thread. It got me thinking about desserts with a vegetable base. Add to this list, please: Carrot cake Pumpkin muffins Pumpkin pie Sweet potato pie Zucchini bread. There's an Indian carrot pudding with cardamom and a name I can't remember that goes on the list too. I'm thinking of desserts where there's a significant amount of vegetable, not something sneaked in where it doesn't have flavor. Does the chocolate cake made with sauerkraut count? TammyM |
|
|||
|
TammyM wrote:
Does the chocolate cake made with sauerkraut count? It should, depending on how much sauerkraut is used. Actually, that's a good one. I was thinking that cabbage could never be used in dessert, but chocolate cake is the perfect exception. Is that called German chocolate cake? This list now looks like this: Carrot cake Pumpkin muffins Pumpkin pie Rhubarb pie Sauerkraut chocolate cake Sweet potato pie Zucchini bread --Lia |
|
|||
|
Julia Altshuler wrote:
I just finished talking about sweet potato pie in the parsnips thread. It got me thinking about desserts with a vegetable base. Add to this list, please: Carrot cake Pumpkin muffins Pumpkin pie Pumpkin is a fruit. Sweet potato pie Zucchini bread. So is zucchini. Rhubarb pie Gingerbread Tapioca pudding Serene |
|
|||
|
"Julia Altshuler" wrote in message . .. TammyM wrote: Does the chocolate cake made with sauerkraut count? It should, depending on how much sauerkraut is used. Actually, that's a good one. I was thinking that cabbage could never be used in dessert, but chocolate cake is the perfect exception. Is that called German chocolate cake? This list now looks like this: Carrot cake Pumpkin muffins Pumpkin pie Rhubarb pie Sauerkraut chocolate cake Sweet potato pie Zucchini bread Well it only uses 2/3 cup. The same book in which I have this recipe also contains one for zucchini chocolate cake using TWO cups of grted zucchs, and also (dare I say it?) a RED BEET chocolate cake which uses 1.5 cups of pureed beets. I hope for those of you who are beet averse that you are not reading this post over brekkie.... TammyM |
|
|||
|
TammyM wrote:
: "Julia Altshuler" wrote in message : This list now looks like this: : : Carrot cake : Pumpkin muffins : Pumpkin pie : Rhubarb pie : Sauerkraut chocolate cake : Sweet potato pie : Zucchini bread The Chinese make buns filled with sweet bean paste. There are many sweets based on taro Sweetened cornbreads make my dessert list: they're much too sweet to use as bread. Any pumpkin based dessert has a winter-squash analog. --thelma : TammyM |
|
|||
|
On Apr 27, 11:22*am, Thelma Roslyn Lubkin
wrote: : "Julia Altshuler" wrote in message : This list now looks like this: : : Carrot cake : Pumpkin muffins : Pumpkin pie : Rhubarb pie : Sauerkraut chocolate cake : Sweet potato pie : Zucchini bread ====================================== Carrot cookies That Indian carrot dessert my favorite restaurant always has on their lunch buffet Mashed potato candy (from the depression, I think - don't ask!) Potato Chip Cookies Squash pie/pudding Indian Pudding (that steamed New England stuff with cornmeal & molasses) Lynn in Fargo |
|
|||
|
Julia Altshuler wrote:
I just finished talking about sweet potato pie in the parsnips thread. It got me thinking about desserts with a vegetable base. Add to this list, please: Carrot cake Pumpkin muffins Pumpkin pie Sweet potato pie Zucchini bread. There's an Indian carrot pudding with cardamom and a name I can't remember that goes on the list too. I'm thinking of desserts where there's a significant amount of vegetable, not something sneaked in where it doesn't have flavor. My late MIL used to make green tomato mincemeat pie and my mom made pie with Blue Hubbard squash, very similar to puimpkin but slightly different flavor. |
|
|||
|
In article ,
Julia Altshuler wrote: I just finished talking about sweet potato pie in the parsnips thread. It got me thinking about desserts with a vegetable base. Add to this list, please: Carrot cake Pumpkin muffins Pumpkin pie Sweet potato pie Zucchini bread. There's an Indian carrot pudding with cardamom and a name I can't remember that goes on the list too. I'm thinking of desserts where there's a significant amount of vegetable, not something sneaked in where it doesn't have flavor. Parsnip pie. Similar principle to sweet potato or pumpkin pie. Miche -- Electricians do it in three phases |