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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Serene wrote:
Christine Dabney wrote: Arri London wrote: There is a recipe somewhere for pie made from avocados. I have seen recipes for avocado ice cream. Supposed to be good. A couple of our local Vietnamese places offer avocado milkshakes. They're *delicious*. Serene One of my coworkers was from India. She sprinkled sugar on her avocados. I never tried it. Becca |
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Lia wrote:
There's an Indian carrot pudding with cardamom and a name I can't remember that goes on the list too. That would be halva. From Wikipedia: "Halva may also be made from a variety of other ingredients, including sunflower seeds, various nuts, beans, lentils, and vegetables-such as carrots, pumpkins, yams, and squashes." Bob |
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James wrote:
After having lunch at a Japanese restaurant yesterday, it occurred to me that tempura sweet potatoes (that I like a lot!) or even squash are quite sweet and would make good desserts. Sweet potatoes (especially purple yam) *are* eaten as desserts in Asia. I'm guessing you could substitute sweet potatoes for the pumpkin in this recipe and it would turn out fine: http://www.foodnetwork.com/food/reci..._12908,00.html Bob |
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Lia wrote:
There is a recipe somewhere for pie made from avocados. This one is intriguing. I imagine it could be related to shoo-fly or buttermilk pie, very creamy and with that slight avocado flavor. A quick google yields this: http://allrecipes.com/Recipe/Avocado-Pie/Detail.aspx http://whatscookingamerica.net/Fruit/AvocadoPie.htm http://www.cdkitchen.com/recipes/rec...Pie62862.shtml ....and a memory of Alton Brown's outlandish avocado dessert treatments yields this: http://www.foodnetwork.com/food/reci..._12908,00.html http://www.foodnetwork.com/food/reci..._32238,00.html Bob |
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sweet potato pie is still a much desired dessert in the south.
"Bob Terwilliger" wrote in message ... James wrote: After having lunch at a Japanese restaurant yesterday, it occurred to me that tempura sweet potatoes (that I like a lot!) or even squash are quite sweet and would make good desserts. Sweet potatoes (especially purple yam) *are* eaten as desserts in Asia. I'm guessing you could substitute sweet potatoes for the pumpkin in this recipe and it would turn out fine: http://www.foodnetwork.com/food/reci..._12908,00.html Bob |