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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Julia Altshuler writes:
I just finished talking about sweet potato pie in the parsnips thread. It got me thinking about desserts with a vegetable base. Add to this list, please: I'm a big fan of sweetcorn ice cream. -Nat |
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Victor Sack wrote:
Serene wrote: [snip] Pumpkin is a fruit. [snip] So is zucchini. One... okay, maybe two... questions: Is a fruit of a vegetable a fruit or a vegetable? Both? ;-P The fruit and the vegetable(s) are different parts of the plant. Some plants have edible fruit and vegetable parts -- for instance, the flower of a zucchini (courgette) is edible, and it's a vegetable. The fruit is the long green thing most people think of when they think of eating the plant. Serene |
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Fred/Libby Barclay wrote:
Isn't the gist of Jerry Seinfeld's wife's book to get kids to eat veggies? I think she hid carrots or spinach in brownies. Those are examples that I was trying to avoid. I know that if you take a strong flavor like chocolate or pure sugar you can hide a small amount of another flavor in it. But I wasn't thinking of that. If you left the spinach out of the brownies, you'd still have brownies. I want desserts where the vegetable is the main event, the way you can't make carrot cake without carrots or the way you can't make sweet potato pie without sweet potatoes. I like the tomato or sweet corn ice cream idea. I suppose Chinese sweet bean paste qualifies, so peanut butter and chocolate combinations would have to qualify too (but it still feels like cheating). Beets are so sweet that there should be a dessert associated with them, but there isn't a classic. Same with parsnips. You can make a pie with them, but I haven't tried it, and it doesn't seem like it would taste good. These ideas are all good. I wonder why some, like carrot cake, have caught on while others haven't. --Lia |
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On Apr 27, 10:01*am, "James Silverton"
wrote: After having lunch at a Japanese restaurant yesterday, it occurred to me that tempura sweet potatoes (that I like a lot!) or even squash are quite sweet and would make good desserts. When I get bento, there's almost always a small piece of whatchacallit; the sweet omelet that is sometimes found on top of a ball of sushi rice. Tamago? Anyway, I usually eat it last and think of it as dessert. Cindy Hamilton |
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Tara wrote on Mon, 28 Apr 2008 16:09:38 -0400:
T bean pie T mock apple pie made with zucchini Are apples so expensive that you want to replace them with squash? James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not |
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On Mon, 28 Apr 2008 20:24:05 GMT, "James Silverton"
wrote: Tara wrote on Mon, 28 Apr 2008 16:09:38 -0400: T mock apple pie made with zucchini Are apples so expensive that you want to replace them with squash? I've never made or tasted zucchini pie, but if I had a glut of zucchini and I wanted to make something new, I'd give it a try. I believe most zucchini dessert/ bread/ muffin recipes are inspired by the desire to use up some zucchini. I have seen recipes for sweet zucchini preserves. Tara |
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Serene wrote:
Victor Sack wrote: One... okay, maybe two... questions: Is a fruit of a vegetable a fruit or a vegetable? Both? ;-P The fruit and the vegetable(s) are different parts of the plant. Some plants have edible fruit and vegetable parts -- for instance, the flower of a zucchini (courgette) is edible, and it's a vegetable. The fruit is the long green thing most people think of when they think of eating the plant. I would phrase it differently. A plant raised for food is a vegetable and every vegetable consists of roots, stems, stalks, branches, leaves, flowers and fruit. So, paraphrasing Jeffrey Steingarten, asking whether, say, a tomato is a fruit or a vegetable is akin to asking whether that large gray wrinkled tube over there is a trunk or an elephant. Victor |
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Julia Altshuler wrote: I just finished talking about sweet potato pie in the parsnips thread. It got me thinking about desserts with a vegetable base. Add to this list, please: Carrot cake Pumpkin muffins Pumpkin pie Sweet potato pie Zucchini bread. There's an Indian carrot pudding with cardamom and a name I can't remember that goes on the list too. Carrot kheer or gajjar kheer. I'm thinking of desserts where there's a significant amount of vegetable, not something sneaked in where it doesn't have flavor. --Lia Bean pie Courgette/zucchini brownies Rhubarb bread Puddings made with sweet potatoes or purple yams (ubu) Various squashes simmered in coconut milk Carrot jam There is a recipe somewhere for pie made from avocados. |
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Arri London wrote:
There is a recipe somewhere for pie made from avocados. This one is intriguing. I imagine it could be related to shoo-fly or buttermilk pie, very creamy and with that slight avocado flavor. A quick google yields this: http://allrecipes.com/Recipe/Avocado-Pie/Detail.aspx http://whatscookingamerica.net/Fruit/AvocadoPie.htm http://www.cdkitchen.com/recipes/rec...Pie62862.shtml --Lia |
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Christine Dabney wrote:
Arri London wrote: There is a recipe somewhere for pie made from avocados. I have seen recipes for avocado ice cream. Supposed to be good. A couple of our local Vietnamese places offer avocado milkshakes. They're *delicious*. Serene |
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On Mon 28 Apr 2008 05:29:51p, Serene told us...
Christine Dabney wrote: Arri London wrote: There is a recipe somewhere for pie made from avocados. I have seen recipes for avocado ice cream. Supposed to be good. A couple of our local Vietnamese places offer avocado milkshakes. They're *delicious*. Serene I occasionally make avocado ice cream at home and put pistachios in it. -- Wayne Boatwright ------------------------------------------- Monday, 04(IV)/28(XXVIII)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 3wks 6dys 6hrs 20mins ------------------------------------------- I know not with what weapons World War III will be fought, but World War IV will be fought with sticks and stones. (Albert Einst |