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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Salsa Verde



 
 
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  #16 (permalink)  
Old 23-04-2008, 10:07 PM posted to rec.food.cooking
James Silverton[_2_]
external usenet poster
 
Posts: 2,046
Default Salsa Verde

aem wrote on Wed, 23 Apr 2008 10:06:31 -0700 (PDT):

a On Apr 23, 7:42 am, Melba's Jammin'
a wrote:
?? I've got a couple boneless chicken thighs and a bottle of
?? La Preferida Salsa Verde; medium heat is what the bottle
?? says. What can I do that will use all the chicken and
?? some of the salsa? [snip]

a Mix salsa verde with sour cream. Put chicken in baking
a dish, cover with mixture. Add whatever you feel like (I
a wouldn't feel like tomatoes). Bake till done. I do this
a with chcken breasts and it's tasty. -aem

Away from the chicken, salsa verde + sour cream makes a pretty
fair salad dressing!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

  #17 (permalink)  
Old 23-04-2008, 10:17 PM posted to rec.food.cooking
Melba's Jammin'
external usenet poster
 
Posts: 5,203
Default Salsa Verde

In article
,
aem wrote:

On Apr 23, 7:42*am, Melba's Jammin'
wrote:
I've got a couple boneless chicken thighs and a bottle of La Preferida
Salsa Verde; medium heat is what the bottle says. *What can I do that
will use all the chicken and some of the salsa?
[snip]


Mix salsa verde with sour cream. Put chicken in baking dish, cover
with mixture. Add whatever you feel like (I wouldn't feel like
tomatoes). Bake till done. I do this with chcken breasts and it's
tasty. -aem



I don't think it can get any less complicated than that. Thank you.
Have you a recommendation for ratios or just to taste?
--
-Barb, Mother Superior, HOSSSPoJ
http://www.caringbridge.org/visit/amytaylor
4/23/2008 The rains fall on the just and the unjust alike; sometimes
our umbrellas are not wide enough to keep us dry.
  #18 (permalink)  
Old 23-04-2008, 10:19 PM posted to rec.food.cooking
Melba's Jammin'
external usenet poster
 
Posts: 5,203
Default Salsa Verde

In article ,
zxcvbob wrote:

Melba's Jammin' wrote:
I've got a couple boneless chicken thighs and a bottle of La Preferida
Salsa Verde; medium heat is what the bottle says. What can I do that
will use all the chicken and some of the salsa?

Left to my own devices, I would probably just simmer the thighs in some
salsa and serve it with rice and beans. Do I want to involve any tomato
stuff?

Thanks.




Pan fry the thighs in a nonstick skillet. You might need to add a
little chicken fat or butter. When they are almost done, add some
sliced onions (and I would add diced jalapeņos or some cayenne pepper.)
When it's finished cooking, tear the chicken into big pieces and roll
up in warm flour tortillas with grated sharp cheddar, sour cream, and
some of the salsa. Eat the rest of the salsa with chips.

Bob


Thanks. HWSRN is getting finicky-er about fat -- won't do cheese at all
and would scrape the sour cream off. I like aem's suggestion for its
simplicity. I may make it for me and Rob can have a Marie Callender pot
pie.

--
-Barb, Mother Superior, HOSSSPoJ
http://www.caringbridge.org/visit/amytaylor
4/23/2008 The rains fall on the just and the unjust alike; sometimes
our umbrellas are not wide enough to keep us dry.
  #19 (permalink)  
Old 23-04-2008, 10:22 PM posted to rec.food.cooking
Melba's Jammin'
external usenet poster
 
Posts: 5,203
Default Salsa Verde

In article ,
(Steve Pope) wrote:

I find bottled salsa verde a reasonably expedient way to
make a chicken or pork chile verde,
Steve



What cut of pork?
Thanks.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.caringbridge.org/visit/amytaylor
4/23/2008 The rains fall on the just and the unjust alike; sometimes
our umbrellas are not wide enough to keep us dry.
  #22 (permalink)  
Old 24-04-2008, 12:32 AM posted to rec.food.cooking
PeterLucas[_5_]
external usenet poster
 
Posts: 906
Default Salsa Verde

"Felice" wrote in news:2JqdnarJEKj-
:


"PeterLucas" wrote in message
. 25...
Melba's Jammin' wrote in

news:barbschaller-
:

In article ,
PeterLucas wrote:

Fresh made pasta, or fresh pasta, is the ducks guts.

Wth fresh pasta, you don't need no stinkin' rice and beans.

Ducks guts is not what I need to use. I need to use the salsa

verde.
I like rice and beans.


[SIGH]........ you heathens need to learn the vernacular of *certain*
countries......... especially *us* :-)

The "ducks guts" means 'you beaut'.......... ie, the best thing to

use.

snip

Like "the cat's pajamas"?




LOL!! That sounds as foreign to me as the ducks guts probably sounds to
you!! :-)




--
Peter Lucas
Brisbane
Australia


"Thirty seven years ago, a Quarter Master, nearly knocked me over as he
thrust an L1A1 SLR into my hands and bellowed, "Keep that Rifle in Tip
Top Order so you can Kill your Countries Enemies with it before they
Kill You. These days, I do not have to visit exotic overseas countries
as my Countries Enemies are seen wallowing around our seats of
government, they guzzle and cavort at the Public trough so deeply they
make Caligula and Nero look like Church choir boys."


Mr Ron Owen, 2000, in a letter to then Premier Olsen.
  #24 (permalink)  
Old 24-04-2008, 12:46 AM posted to rec.food.cooking
PeterLucas[_5_]
external usenet poster
 
Posts: 906
Default Salsa Verde

"TammyM" wrote in
:


"PeterLucas" wrote in message
. 25...
Melba's Jammin' wrote in
news:barbschaller- :

In article ,
PeterLucas wrote:

Fresh made pasta, or fresh pasta, is the ducks guts.

Wth fresh pasta, you don't need no stinkin' rice and beans.

Ducks guts is not what I need to use. I need to use the salsa
verde. I like rice and beans.




[SIGH]........ you heathens need to learn the vernacular of *certain*
countries......... especially *us* :-)


The "ducks guts" means 'you beaut'.......... ie, the best thing to
use.


The English have a (to me) better and equally meaningless phrase: the
dog's ********. Kinda like our "the bee's knees".



:-)

I can understand those two, especially the dogs ********. I have a Pommy
mate (ex-2 Para, Falklands Vet.)



Rice and beans is *STODGY*.


Well Peter, not everyone would agree. It makes sense if she's making
salsa verde chicken. The combining of grains and legumes is hardly a
new idea.




Maybe. Something akin to the Indons serving steamed rice with their KFC.




Wasn't someone here talking about mujadara? Mmmmmmmmm, middle eastern
soul food! But only if you have a soul, of course....




A soul would help, I 'spose.
Unfortunately, I was never issued with one :-)



Just **** the rice and beans off.


Try not to split those colloquial infinitives: "just **** off the
rice and beans". Then again ... =:-o




I'd like to see what she tells the rice and beans to **** them off :-)




TammyM, baking ANZAC bikkies to bring to work on the 25th for our
Australian/NZ students and scholars




Good girl :-)

Don't forget to put some rum in their milk ;-)


(Here's the recipe I'll be making today......

http://www.taste.com.au/recipes/1577...anzac+biscuits

chewy.... YUM!!)




--
Peter Lucas
Brisbane
Australia


"Thirty seven years ago, a Quarter Master, nearly knocked me over as he
thrust an L1A1 SLR into my hands and bellowed, "Keep that Rifle in Tip
Top Order so you can Kill your Countries Enemies with it before they
Kill You. These days, I do not have to visit exotic overseas countries
as my Countries Enemies are seen wallowing around our seats of
government, they guzzle and cavort at the Public trough so deeply they
make Caligula and Nero look like Church choir boys."


Mr Ron Owen, 2000, in a letter to then Premier Olsen.
  #25 (permalink)  
Old 24-04-2008, 12:59 AM posted to rec.food.cooking
PeterLucas[_5_]
external usenet poster
 
Posts: 906
Default Salsa Verde

hahabogus wrote in news:Xns9A89B31454192hahabogus@
69.28.186.120:

"Felice" wrote in news:2JqdnarJEKj-
:


"PeterLucas" wrote in message
. 25...
Melba's Jammin' wrote in

news:barbschaller-
:

In article ,
PeterLucas wrote:

Fresh made pasta, or fresh pasta, is the ducks guts.

Wth fresh pasta, you don't need no stinkin' rice and beans.

Ducks guts is not what I need to use. I need to use the salsa

verde.
I like rice and beans.

[SIGH]........ you heathens need to learn the vernacular of

*certain*
countries......... especially *us* :-)

The "ducks guts" means 'you beaut'.......... ie, the best thing to

use.

snip

Like "the cat's pajamas"?

Felice




So you're saying that somebody's duck guts are in or on your cat

PJs???
Cause if the duck's gut were wearing the PJs that would really be
strange.




Ohhhhhhhhhhhhhhhhhhhhhhhhhhh, my head hurts!!!


:-)

--
Peter Lucas
Brisbane
Australia


"Thirty seven years ago, a Quarter Master, nearly knocked me over as he
thrust an L1A1 SLR into my hands and bellowed, "Keep that Rifle in Tip
Top Order so you can Kill your Countries Enemies with it before they
Kill You. These days, I do not have to visit exotic overseas countries
as my Countries Enemies are seen wallowing around our seats of
government, they guzzle and cavort at the Public trough so deeply they
make Caligula and Nero look like Church choir boys."


Mr Ron Owen, 2000, in a letter to then Premier Olsen.
  #26 (permalink)  
Old 24-04-2008, 01:42 AM posted to rec.food.cooking
Felice
external usenet poster
 
Posts: 365
Default Salsa Verde


"PeterLucas" wrote in message countries.........
especially *us* :-)

The "ducks guts" means 'you beaut'.......... ie, the best thing to

use.

snip

Like "the cat's pajamas"?

Felice


So you're saying that somebody's duck guts are in or on your cat

PJs???
Cause if the duck's gut were wearing the PJs that would really be
strange.


Ohhhhhhhhhhhhhhhhhhhhhhhhhhh, my head hurts!!!


Mine, too. How about if we try "the bee's knees"? Or does that date me too
much?

Felice


  #27 (permalink)  
Old 24-04-2008, 02:05 AM posted to rec.food.cooking
Nathaniel Calloway
external usenet poster
 
Posts: 9
Default Salsa Verde

aem writes:

On Apr 23, 7:42*am, Melba's Jammin'
wrote:
I've got a couple boneless chicken thighs and a bottle of La Preferida
Salsa Verde; medium heat is what the bottle says. *What can I do that
will use all the chicken and some of the salsa?
[snip]


Mix salsa verde with sour cream. Put chicken in baking dish, cover
with mixture. Add whatever you feel like (I wouldn't feel like
tomatoes). Bake till done. I do this with chcken breasts and it's
tasty. -aem


I'm from the deep south in the US, and we make something like this
called "Ro-tel chicken" only we use ro-tel spicy peppers and tomatoes
(like extra chunky salsa...with only 2 ingredients) and we bake it as
a cacerole over a bed of egg noodles. I imagine though with green
salsa, it may look like baby puke.

However, if you really wanted to make this southern style, you'd fry
the chicken, make some black-eyed peas, and put the green salsa on top
of the peas.
  #28 (permalink)  
Old 24-04-2008, 02:15 AM posted to rec.food.cooking
hahabogus
external usenet poster
 
Posts: 2,279
Default Salsa Verde

"Felice" wrote in
:


"PeterLucas" wrote in message
countries......... especially *us* :-)

The "ducks guts" means 'you beaut'.......... ie, the best thing to
use.

snip

Like "the cat's pajamas"?

Felice

So you're saying that somebody's duck guts are in or on your cat

PJs???
Cause if the duck's gut were wearing the PJs that would really be
strange.


Ohhhhhhhhhhhhhhhhhhhhhhhhhhh, my head hurts!!!


Mine, too. How about if we try "the bee's knees"? Or does that date me
too much?

Felice




Ok so now we have bee's knees, cat's PJ and ducks guts....Do you boil
sautee or braise and how much garlic? This is starting to sound good. Of
course you strain it through the PJs; don't you? When do the snake's
suspenders fit into the picture?

--

The house of the burning beet-Alan

A man in line at the bank kept falling over...when he got to a teller he
asked for his balance.

  #29 (permalink)  
Old 24-04-2008, 03:17 AM posted to rec.food.cooking
Bobo BonoboŽ
external usenet poster
 
Posts: 1,724
Default Salsa Verde

On Apr 23, 9:42*am, Melba's Jammin'
wrote:
I've got a couple boneless chicken thighs and a bottle of La Preferida
Salsa Verde; medium heat is what the bottle says. *What can I do that
will use all the chicken and some of the salsa?

Left to my own devices, I would probably just simmer the thighs in some
salsa and serve it with rice and beans. *Do I want to involve any tomato
stuff?


I wouldn't cook the salsa at all, but add it only after plating.

Thanks.
--
-Barb, Mother Superior


--Bryan
  #30 (permalink)  
Old 24-04-2008, 03:23 AM posted to rec.food.cooking
PeterLucas[_5_]
external usenet poster
 
Posts: 906
Default Salsa Verde

"Felice" wrote in
:


"PeterLucas" wrote in message
countries......... especially *us* :-)

The "ducks guts" means 'you beaut'.......... ie, the best thing to
use.

snip

Like "the cat's pajamas"?

Felice

So you're saying that somebody's duck guts are in or on your cat

PJs???
Cause if the duck's gut were wearing the PJs that would really be
strange.


Ohhhhhhhhhhhhhhhhhhhhhhhhhhh, my head hurts!!!


Mine, too. How about if we try "the bee's knees"? Or does that date me
too much?



Probably :-P



--
Peter Lucas
Brisbane
Australia


"Thirty seven years ago, a Quarter Master, nearly knocked me over as he
thrust an L1A1 SLR into my hands and bellowed, "Keep that Rifle in Tip
Top Order so you can Kill your Countries Enemies with it before they
Kill You. These days, I do not have to visit exotic overseas countries
as my Countries Enemies are seen wallowing around our seats of
government, they guzzle and cavort at the Public trough so deeply they
make Caligula and Nero look like Church choir boys."


Mr Ron Owen, 2000, in a letter to then Premier Olsen.
 




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