Tri tip that was seasoned with a dry rub and oven roasted. I would
have preferred cooking it on the grill but it was cold, windy and I
was a wuss.
I also roasted some red potatoes and green beans

Leftovers I think will be tacos.
http://i26.tinypic.com/r727i8.jpg

@@@@@ Now You're Cooking! Export Format

Cowboy Steak With Coffee and Chili Rub

spices

1 1/2 teaspoons ancho chili powder, or other; chili powder
1 1/2 teaspoons fine ground espresso coffee
1/2 teaspoon brown sugar
1/4 teaspoon dry mustard
1/4 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/4 pound shoulder center steak (ranch steak); ,
or top sirloin, about; 1 1/4 inch thick

Spray a large nonstick skillet with cooking spray and preheat it over
medium-high heat. In a small bowl combine all the ingredients for the
rub and coat the steak well on both sides. Cook steak for 14 minutes,
turning once, for medium to medium-rare. Allow steak to sit for 5
minutes before slicing.

Contributor: Ellie Krieger food t.v.

** Exported from Now You're Cooking! v5.82 **

koko
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http://www.kokoscorner.typepad.com
updated 4/20
"There is no love more sincere than the love of food"
George Bernard Shaw