|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
20-04-2008, 12:02 AM
posted to rec.food.cooking
|
|||
|
|||
It's what's in the oven
Breaded Pork Chops
One sweet potato Red-skin potatoes with rosemary Should be done just in time to watch the Wheel. :-) May add some raw vegetables -- carrot sticks; some bread & butter pickles, too. -- -Barb, Mother Superior, HOSSSPoJ http://www.caringbridge.org/visit/amytaylor Nicht so gut. 
|
|
20-04-2008, 02:12 AM
posted to rec.food.cooking
|
|||
|
|||
|
It's what's in the oven
On Apr 19, 5:02*pm, Melba's Jammin'
wrote: Breaded Pork Chops One sweet potato Red-skin potatoes with rosemary Should be done just in time to watch the Wheel. *:-) May add some raw vegetables -- carrot sticks; some bread & butter pickles, too. -- -Barb, Mother Superior, HOSSSPoJhttp://www.caringbridge.org/visit/amytaylor Nicht so gut. Sounds great except for the pork (I don't eat murdered animals).
|
|
20-04-2008, 02:17 PM
posted to rec.food.cooking
|
|||
|
|||
|
It's what's in the oven
Melba's Jammin' wrote:
Breaded Pork Chops One sweet potato Red-skin potatoes with rosemary Should be done just in time to watch the Wheel. :-) May add some raw vegetables -- carrot sticks; some bread & butter pickles, too. I made burgers last night. But I also roasted red-skin potatoes  I cut them into quarters. Tossed with olive oil, granulated garlic and rosemary, S&P, roasted at 425F 30 minutes. Crispy and golden outside, nice and tender inside. And oh boy did they taste good! Jill
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Linear Mode
