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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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16-04-2008, 06:47 AM
posted to rec.food.cooking
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Seitan Italian "sausage"
The recipe's at
http://www.everydaydish.tv/Recipe%20...n_Sausage.html The video's at http://www.everydaydish.tv/Videopage...n_Sausage.html I left out the oil, and it was great. Everyone in my family liked these. I used half a batch for sausage sandwiches (with tomato sauce, onions, and peppers), then froze the other half and had it later on pasta. It froze really well. Serene 
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