On Sun, 13 Apr 2008, hahabogus wrote in rec.food.cooking today:

soak chips in beer or water for say 1/2 hour...strain/drain chips and wrap
well in foil...poke foil package with fork chuck it ob the coals/heat
deflector...foil wrapping works well with dry tea leaves as well for smoke.

Thank you! Aem has given similar advice. I will try putting them right
on the heat deflector to see how that works.

John

"Goomba38" wrote in message
. ..
John Haverty wrote:

I had already checked on allrecipes.com. I found a few that looked
interesting and I read their reviews. There is so much activity on this
group that I wanted to know what was recommended here.

John

One of my favorite things on the grill is to grill slabs of fresh
pineapple to serve aside grilled porkchops.

My sister made some grilled pineapple - it was fabulous! She skewered them,
soaked them in apple schnapps and a bit of brown sugar. Sooo good.

HH

In article ,
Lou Decruss wrote:

That's a great recipe. I've used similar. It works very well with
pork tenderloin too. I've also cheated and used Mr. Yoshidas
original teriyaki sauce and it's quite good too.

http://www.mryoshidas.com/

Lou

how do you do it with pork tenderloin--roundish vs flat shape of the
meat. Score it or just marinate and grill? IMWTK.

--
-Barb, Mother Superior, HOSSSPoJ
http://www.caringbridge.org/visit/amytaylor
She's had good news! Hurrah!

In article alpine.WNT.1.10.0804131506050.3364@HAVERTY,
John Haverty wrote:

Oh, that sounds good! I saved this one. It has one of my favorites...
soy sauce! I will definitely give this one a try.

Thank you!

John

You're welcome. Be sure to not overcook the meat, John. If you've
leftover steak, slice it thin, put it atop a big green salad before
dressing the salad.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.caringbridge.org/visit/amytaylor
She's had good news! Hurrah!

On Sun, 13 Apr 2008 17:29:36 -0500, Melba's Jammin'
wrote:

In article ,
Lou Decruss wrote:

That's a great recipe. I've used similar. It works very well with
pork tenderloin too. I've also cheated and used Mr. Yoshidas
original teriyaki sauce and it's quite good too.

http://www.mryoshidas.com/

Lou

how do you do it with pork tenderloin--roundish vs flat shape of the
meat. Score it or just marinate and grill? IMWTK.

A longer marinade will do the trick. I've poked them with a sharp
fork, but IMO 6 hours of marinade works just as well. I've let them
go for as long as 24 hours, but I think that's too long. All you taste
is the marinade. Just my .02.

Lou

On Sat, 12 Apr 2008 17:07:09 -0500, Melba's Jammin'
wrote:

{ Exported from MasterCook Mac }

Beef Kunkoki
Posted again to r.f.c. by Barb Schaller, April 12, 2008


1 1/2 # beef flank steak
3 tbsp. sesame seeds
3 tbsp. salad oil
1/4 cup soy sauce
2 tsp. brown sugar
1/2 cup finely sliced green onion
1 clove garlic crushed
1/4 tsp. pepper
1/4 tsp. ground ginger

Score flank steak in diamond pattern. Combine remaining ingredients and
marinate meat in mixture for at least an hour. Grill or broil for 5-10
minutes (5 minutes per side is about right on the grill). Cut thinly
across grain in diagonal slices to serve. 1-1/2# steak serves four to
six.
----------
Notes: Extra marinade can be combined with sliced and sauteed
mushrooms, brought to boil, and served with meat or over white rice.

That's a great recipe. I've used similar. It works very well with
pork tenderloin too. I've also cheated and used Mr. Yoshidas
original teriyaki sauce and it's quite good too.

http://www.mryoshidas.com/

Lou