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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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11-04-2008, 11:59 PM
posted to rec.food.cooking
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cake in syrup
On Apr 11, 3:48*pm, "lkm" wrote:
Had Nepali food for the first time, dessert was small cakes shaped like doughnut holes in a thick fruit syrup. *Does anyone know the name of this dessert of any info. * Thanks * * * * * * * * * * L Savarin? 
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12-04-2008, 02:40 AM
posted to rec.food.cooking
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cake in syrup
lkm wrote:
Had Nepali food for the first time, dessert was small cakes shaped like doughnut holes in a thick fruit syrup. Does anyone know the name of this dessert of any info. Thanks L It sounds like a non-alcoholic version of baba au rhum. gloria p
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12-04-2008, 04:15 AM
posted to rec.food.cooking
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cake in syrup
On Fri 11 Apr 2008 06:40:57p, Puester told us...
lkm wrote: Had Nepali food for the first time, dessert was small cakes shaped like doughnut holes in a thick fruit syrup. Does anyone know the name of this dessert of any info. Thanks L It sounds like a non-alcoholic version of baba au rhum. gloria p Hmm... I was going to say that. First thing that popped into my mind. IIRC, however, the babas are yeast-based cakes. Perhaps these are not. Or maybe I'm wrong. -- Wayne Boatwright ------------------------------------------- Friday, 04(IV)/11(XI)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 6wks 2dys 3hrs 50mins ------------------------------------------- Anything you say *will* be misquoted against you! -------------------------------------------
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09-05-2008, 08:26 AM
posted to rec.food.cooking
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cake in syrup
lkm wrote:
Had Nepali food for the first time, dessert was small cakes shaped like doughnut holes in a thick fruit syrup. Does anyone know the name of this dessert of any info. Thanks L Sorry it took so long to respond, but I think this is what you're talking about: http://en.wikipedia.org/wiki/Gulab_jamun At the bottom of the article there are links to recipes; there's also a recipe for gulab jamun in one of the Vegetarian Epicure books, but I don't remember which one (and I'm not home at the moment to check). Bob
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