|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
11-04-2008, 11:37 PM
posted to rec.food.cooking
|
|||
|
|||
More Waffles!
All this talk of waffles, and I haven't made any in a while. So... Today I
made my usual rich waffle batter (still haven't gotten that malt flour yet), and baked them in my "traditional" waffle iron. Baked into the waffles were copious amounts of broken pecans and fresh red raspberries. Over the top went melted unsalted butter and warmed dark amber maple syrup. Nirvana! -- Wayne Boatwright ------------------------------------------- Friday, 04(IV)/11(XI)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 6wks 2dys 8hrs 30mins ------------------------------------------- Close counts in horseshoes, hand grenades, and thermonuclear war. ------------------------------------------- 
|
|
11-04-2008, 11:45 PM
posted to rec.food.cooking
|
|||
|
|||
|
More Waffles!
On Apr 11, 3:37*pm, Wayne Boatwright
wrote: All this talk of waffles, and I haven't made any in a while. *So... *Today I made my usual rich waffle batter (still haven't gotten that malt flour yet), and baked them in my "traditional" waffle iron. *Baked into the waffles were copious amounts of broken pecans and fresh red raspberries. *Over the top went melted unsalted butter and warmed dark amber maple syrup. *Nirvana! -- * * * * * * *Wayne Boatwright * * * * * * ------------------------------------------- * * *Friday, 04(IV)/11(XI)/08(MMVIII) ------------------------------------------- * * * * Countdown till Memorial Day * * * * * * * * * 6wks 2dys 8hrs 30mins * * * * * ------------------------------------------- * * *Close counts in horseshoes, hand * * * * *grenades, and thermonuclear war. * * ------------------------------------------- So, how do the raspberries come out ? Do they burn? It would never occur to me to put them in waffle batter, but I certainly can see them piled on top!!
|
|
11-04-2008, 11:53 PM
posted to rec.food.cooking
|
|||
|
|||
|
More Waffles!
Wayne Boatwright said...
All this talk of waffles, and I haven't made any in a while. So... Today I made my usual rich waffle batter (still haven't gotten that malt flour yet), and baked them in my "traditional" waffle iron. Baked into the waffles were copious amounts of broken pecans and fresh red raspberries. Over the top went melted unsalted butter and warmed dark amber maple syrup. Nirvana! Did you share or did you add a few new pounds all to yourself?!? Andy
|
|
12-04-2008, 12:01 AM
posted to rec.food.cooking
|
|||
|
|||
|
More Waffles!
On Fri 11 Apr 2008 03:45:23p, merryb told us...
On Apr 11, 3:37*pm, Wayne Boatwright wrote: All this talk of waffles, and I haven't made any in a while. *So... *T oday I made my usual rich waffle batter (still haven't gotten that malt flour yet ), and baked them in my "traditional" waffle iron. *Baked into the waffles were copious amounts of broken pecans and fresh red raspberries. *Over the to p went melted unsalted butter and warmed dark amber maple syrup. *Nirvana! -- * * * * * * *Wayne Boatwright * * * * * * ------------------------------------------- * * *Friday, 04(IV)/11(XI)/08(MMVIII) ------------------------------------------- * * * * Countdown till Memorial Day * * * * * * * * * 6wks 2dys 8hrs 30mins * * * * * ------------------------------------------- * * *Close counts in horseshoes, hand * * * * *grenades, and thermonuclear war. * * ------------------------------------------- So, how do the raspberries come out ? Do they burn? It would never occur to me to put them in waffle batter, but I certainly can see them piled on top!! No moreso than fresh blueberries in blueberry pancake batter. The "cook" a bit, but it's a very nice taste and texture. -- Wayne Boatwright ------------------------------------------- Friday, 04(IV)/11(XI)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 6wks 2dys 8hrs ------------------------------------------- He who shouts the loudest has the floor. -------------------------------------------
|
|
12-04-2008, 12:02 AM
posted to rec.food.cooking
|
|||
|
|||
|
More Waffles!
On Fri 11 Apr 2008 03:53:36p, Andy told us...
Wayne Boatwright said... All this talk of waffles, and I haven't made any in a while. So... Today I made my usual rich waffle batter (still haven't gotten that malt flour yet), and baked them in my "traditional" waffle iron. Baked into the waffles were copious amounts of broken pecans and fresh red raspberries. Over the top went melted unsalted butter and warmed dark amber maple syrup. Nirvana! Did you share or did you add a few new pounds all to yourself?!? Andy I did not share. :-( Although, there is some leftover batter that I put in the fridge. David and I will probably have it tomorrow for breakfast. -- Wayne Boatwright ------------------------------------------- Friday, 04(IV)/11(XI)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 6wks 2dys 8hrs ------------------------------------------- He who shouts the loudest has the floor. -------------------------------------------
|
|
12-04-2008, 02:23 PM
posted to rec.food.cooking
|
|||
|
|||
|
More Waffles!
"merryb" wrote in message ... On Apr 11, 3:37 pm, Wayne Boatwright wrote: All this talk of waffles, and I haven't made any in a while. So... Today I made my usual rich waffle batter (still haven't gotten that malt flour yet), and baked them in my "traditional" waffle iron. Baked into the waffles were copious amounts of broken pecans and fresh red raspberries. Over the top went melted unsalted butter and warmed dark amber maple syrup. Nirvana! -- Wayne Boatwright ------------------------------------------- Friday, 04(IV)/11(XI)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 6wks 2dys 8hrs 30mins ------------------------------------------- Close counts in horseshoes, hand grenades, and thermonuclear war. ------------------------------------------- So, how do the raspberries come out ? Do they burn? It would never occur to me to put them in waffle batter, but I certainly can see them piled on top!! I drop frozen blueberries directly into the mix *on* the waffle iron before closing the lid. They turn out perfectly heated through but not overcooked and turned to mush. Should work with other berries as well. KW
|
|
12-04-2008, 04:26 PM
posted to rec.food.cooking
|
|||
|
|||
|
More Waffles!
On Sat 12 Apr 2008 06:23:13a, KW told us...
"merryb" wrote in message ... On Apr 11, 3:37 pm, Wayne Boatwright wrote: All this talk of waffles, and I haven't made any in a while. So... Today I made my usual rich waffle batter (still haven't gotten that malt flour yet), and baked them in my "traditional" waffle iron. Baked into the waffles were copious amounts of broken pecans and fresh red raspberries. Over the top went melted unsalted butter and warmed dark amber maple syrup. Nirvana! -- Wayne Boatwright ------------------------------------------- Friday, 04(IV)/11(XI)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 6wks 2dys 8hrs 30mins ------------------------------------------- Close counts in horseshoes, hand grenades, and thermonuclear war. ------------------------------------------- So, how do the raspberries come out ? Do they burn? It would never occur to me to put them in waffle batter, but I certainly can see them piled on top!! I drop frozen blueberries directly into the mix *on* the waffle iron before closing the lid. They turn out perfectly heated through but not overcooked and turned to mush. Should work with other berries as well. KW No they didn't burn, just cooked nicely. Actually, I did just drop the pecans and raspberrries on the waffle iron before I poured the batter over them. -- Wayne Boatwright ------------------------------------------- Saturday, 04(IV)/12(XII)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 6wks 1dys 15hrs 35mins ------------------------------------------- Do what you will with this tagline, just don't bother me about it! -------------------------------------------
|
|
12-04-2008, 07:29 PM
posted to rec.food.cooking
|
|||
|
|||
|
More Waffles!
"Wayne Boatwright" wrote in message 3.184... All this talk of waffles, and I haven't made any in a while. So... Today I made my usual rich waffle batter (still haven't gotten that malt flour yet), and baked them in my "traditional" waffle iron. Baked into the waffles were copious amounts of broken pecans and fresh red raspberries. Over the top went melted unsalted butter and warmed dark amber maple syrup. Nirvana! -- Wayne Boatwright Boy that sounds great. I've tried that with blueberries using a Belgian waffle iron and the "fruit singe" was much less than I expected. Kent BTW: If you're over 60 yrs you have a 40% chance of having the "metabolic syndrome" or prediabetes. Most of us should limit the glucose blast you get with pure maple syrup. I use the fake 0% sugar syrups with reasonable taste results once I got use to it. If you want to use the high sugar syrups you should make sure you fasting blood glucose is below 100 and also I would check my 2 hours post prandial glucose to see how much the syrup raises your glucose.
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Linear Mode
