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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

The Kitchen "Stink" III?



 
 
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  #1 (permalink)  
Old 11-04-2008, 09:35 PM posted to rec.food.cooking
Andy[_2_]
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Posts: 10,398
Default The Kitchen "Stink" III?

What's the worst you've had?

Today, I made a buffalo burger and oiled it and tossed it on a teflon pan on
high heat (wasn't thinking) and sat to watch the tube. Even with two exhaust
fans running, it stunk up the place in a minute. Probably two days of stink
left to go.

Your most recent?

Andy
  #2 (permalink)  
Old 11-04-2008, 09:59 PM posted to rec.food.cooking
The Ranger[_3_]
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Posts: 144
Default The Kitchen "Stink" III?

Andy q wrote in message
...
What's the worst you've had?
[snip]
Your most recent?


This morning's breakfast of cinnamon toast in the oven. My
"bagel toasting" Hamilton Beach gave up its ghost after a
measly 6 months of moderate use. Ever adaptable, I turned to my
GE Profile double oven and cranked up the broil to high.

As the oven heated, I prepped the slices of bread and popped
'em in, closed the door, and set the time for "3 minutes." I
then went over to the dining room table and started reading my
latest "Food&Wine."

I was pleasantly sipping at my coffee, totally engrossed in the
article, when the fire alarm started to blare... Smoked
billowed throughout the first floor and siphoned up the stairs
to the second...

I pulled the unrecognizably charred remains of bread out and
pulled open the front door to allow some air to circulate in
and smoke to escape out. I looked at the time and saw that it
was still flashing "3 minutes" -- because I'd forgotten to
press "start" afterwards. sigh

It's now 2:00 PST and I can still taste the smoke from that
experience.

Yuck!

Thank the gahds they enjoy a good laugh and thus protect those
futures so nicely...

The Ranger


  #3 (permalink)  
Old 11-04-2008, 10:04 PM posted to rec.food.cooking
Serene Sprat
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Posts: 119
Default The Kitchen "Stink" III?

kilikini wrote:
Andy wrote:
What's the worst you've had?

Today, I made a buffalo burger and oiled it and tossed it on a teflon
pan on high heat (wasn't thinking) and sat to watch the tube. Even
with two exhaust fans running, it stunk up the place in a minute.
Probably two days of stink left to go.

Your most recent?

Andy


I don't know....I'd have to go with the litterboxes I haven't cleaned yet
today that are right under my nose.


You keep the litterboxes in the kitchen?

Serene
  #4 (permalink)  
Old 11-04-2008, 10:37 PM posted to rec.food.cooking
George Shirley
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Posts: 1,338
Default The Kitchen "Stink" III?

Andy wrote:
What's the worst you've had?

Today, I made a buffalo burger and oiled it and tossed it on a teflon pan on
high heat (wasn't thinking) and sat to watch the tube. Even with two exhaust
fans running, it stunk up the place in a minute. Probably two days of stink
left to go.

Your most recent?

Andy

Andy: Cut thin slices of onion, put them on a piece of aluminum foil and
set around where needed. Seems to take the stink of burned food and/or
paint right out of the air.

George
  #5 (permalink)  
Old 11-04-2008, 11:00 PM posted to rec.food.cooking
Andy[_2_]
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Posts: 10,398
Default The Kitchen "Stink" III?

George Shirley said...

Andy wrote:
What's the worst you've had?

Today, I made a buffalo burger and oiled it and tossed it on a teflon
pan on high heat (wasn't thinking) and sat to watch the tube. Even with
two exhaust fans running, it stunk up the place in a minute. Probably
two days of stink left to go.

Your most recent?

Andy

Andy: Cut thin slices of onion, put them on a piece of aluminum foil and
set around where needed. Seems to take the stink of burned food and/or
paint right out of the air.

George



George,

I'm game. Any onion or whick kind?

Andy
  #6 (permalink)  
Old 11-04-2008, 11:10 PM posted to rec.food.cooking
Wayne Boatwright[_4_]
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Posts: 1,777
Default The Kitchen "Stink" III?

On Fri 11 Apr 2008 02:04:05p, Serene Sprat told us...

kilikini wrote:
Andy wrote:
What's the worst you've had?

Today, I made a buffalo burger and oiled it and tossed it on a teflon
pan on high heat (wasn't thinking) and sat to watch the tube. Even
with two exhaust fans running, it stunk up the place in a minute.
Probably two days of stink left to go.

Your most recent?

Andy


I don't know....I'd have to go with the litterboxes I haven't cleaned

yet
today that are right under my nose.


You keep the litterboxes in the kitchen?

Serene


Maybe in the oven. :-)

--
Wayne Boatwright
-------------------------------------------
Friday, 04(IV)/11(XI)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
6wks 2dys 8hrs 50mins
-------------------------------------------
Don't start an argument with somebody
who has a microphone when you don't;
they'll make you look like chopped
liver. --Harlan Ellison, on hecklers
  #7 (permalink)  
Old 11-04-2008, 11:32 PM posted to rec.food.cooking
Wayne Boatwright[_4_]
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Posts: 1,777
Default The Kitchen "Stink" III?

On Fri 11 Apr 2008 03:26:25p, kilikini told us...

Wayne Boatwright wrote:
On Fri 11 Apr 2008 02:04:05p, Serene Sprat told us...

kilikini wrote:
Andy wrote:
What's the worst you've had?

Today, I made a buffalo burger and oiled it and tossed it on a
teflon pan on high heat (wasn't thinking) and sat to watch the
tube. Even with two exhaust fans running, it stunk up the place in
a minute. Probably two days of stink left to go.

Your most recent?

Andy

I don't know....I'd have to go with the litterboxes I haven't
cleaned yet today that are right under my nose.

You keep the litterboxes in the kitchen?

Serene


Maybe in the oven. :-)


I may have to give you a smack with a piece of lettuce, Wayne. LOL.

kili




I'm hurtin' already! :-)

--
Wayne Boatwright
-------------------------------------------
Friday, 04(IV)/11(XI)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
6wks 2dys 8hrs 30mins
-------------------------------------------
Close counts in horseshoes, hand
grenades, and thermonuclear war.
-------------------------------------------

  #8 (permalink)  
Old 11-04-2008, 11:34 PM posted to rec.food.cooking
George Shirley
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Posts: 1,338
Default The Kitchen "Stink" III?

Andy wrote:
George Shirley said...

Andy wrote:
What's the worst you've had?

Today, I made a buffalo burger and oiled it and tossed it on a teflon
pan on high heat (wasn't thinking) and sat to watch the tube. Even with
two exhaust fans running, it stunk up the place in a minute. Probably
two days of stink left to go.

Your most recent?

Andy

Andy: Cut thin slices of onion, put them on a piece of aluminum foil and
set around where needed. Seems to take the stink of burned food and/or
paint right out of the air.

George



George,

I'm game. Any onion or whick kind?

Andy

I always just used a white onion, the bigger the better.

George
  #9 (permalink)  
Old 12-04-2008, 12:33 AM posted to rec.food.cooking
Steve Pope
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Posts: 2,438
Default The Kitchen "Stink" III?

kilikini wrote:

Serene Sprat wrote:


You keep the litterboxes in the kitchen?


There's no other place. We live in an 800 square foot house
with a really narrow bathroom.


That makes sense. We have a 1000 square foot place, and fortunately
there is a laundry room for the litterboxes. That, and the
kitchen and bathroom, are the only rooms with vinyl floors.

Placing a litterbox on a wood floor would seem a mistake.

Steve
  #10 (permalink)  
Old 12-04-2008, 12:37 AM posted to rec.food.cooking
Sheldon
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Posts: 7,652
Default The Kitchen "Stink" III?

"kilikini" wrote:
Serene Sprat wrote:
kilikini wrote:
Andy wrote:
What's the worst you've had?


Today, I made a buffalo burger and oiled it and tossed it on a
teflon pan on high heat (wasn't thinking) and sat to watch the
tube. Even with two exhaust fans running, it stunk up the place in
a minute. Probably two days of stink left to go.


Your most recent?


Andy


I don't know....I'd have to go with the litterboxes I haven't
cleaned yet today that are right under my nose.


You keep the litterboxes in the kitchen?


Serene


There's no other place. �We live in an 800 square foot house with a really
narrow bathroom.


An 800 sq ft house ain't so tiny you can't find a place other than the
kitchen for a litter pan... there has to be more than one bedroom, at
least two, maybe three.. and there are only two of you. Use the spare
bedroom, use the living room, but not the kitchen, geeze.. that's
disgusting.

I know exactly how much space there is in an 800 sq ft house, that's
the exact size of my rental house... there's a living room, a
bathroom, three bedrooms, and an eat in kitchen. Granted none of the
rooms are palatial (the bathroom is small too) but there are plenty of
choices for a litter pan other than the kitchen. My last tenant had
two kids and a cat,...they removed the door, installed a curtain, and
kept the litter pan inside the bathroom vanity, very ingenious... she
used to keep the litter pan in the bath tub but once too often turned
on the water without looking. There is always some corner other than
the kitchen, put it in the living room, that's better than the
kitchen.

I'm forced to keep one litter pan in a spare bedroom because Peachie
is deathly afraid of the basement (I know, very weird). It would
never occur to me to have a litter pan in the kitchen, even when
cleaned regularly (I clean them twice a day) they stink when the cats
use them and I wouldn't want litter strewn about and litter dust
clouds where there's food prepared... I wouldn't suggest folks eat any
trail mix and breaded chicken at your house. LOL

  #11 (permalink)  
Old 12-04-2008, 02:14 AM posted to rec.food.cooking
Paul M. Cook
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Posts: 769
Default The Kitchen "Stink" III?


"Andy" q wrote in message ...
What's the worst you've had?

Today, I made a buffalo burger and oiled it and tossed it on a teflon pan
on
high heat (wasn't thinking) and sat to watch the tube. Even with two
exhaust
fans running, it stunk up the place in a minute. Probably two days of
stink
left to go.

Your most recent?


2 pounds of jumbo shrimp - the shells. Left them in a plastic bag and
tossed them into the trash and forgot about them. Whew! Even the cats were
holding their noses.

Paul


  #12 (permalink)  
Old 12-04-2008, 02:33 AM posted to rec.food.cooking
zxcvbob
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Posts: 1,764
Default The Kitchen "Stink" III?

Andy wrote:
What's the worst you've had?

Today, I made a buffalo burger and oiled it and tossed it on a teflon pan on
high heat (wasn't thinking) and sat to watch the tube. Even with two exhaust
fans running, it stunk up the place in a minute. Probably two days of stink
left to go.

Your most recent?

Andy



Not the most recent, but the most memorable: Burnt broccoli. Cabbage
is pretty bad too, and easier to burn.

Bob
  #13 (permalink)  
Old 12-04-2008, 07:18 AM posted to rec.food.cooking
sf[_3_]
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Posts: 10,065
Default The Kitchen "Stink" III?

On Fri, 11 Apr 2008 16:37:06 -0700 (PDT), Sheldon
wrote:

I know exactly how much space there is in an 800 sq ft house, that's
the exact size of my rental house... there's a living room, a
bathroom, three bedrooms, and an eat in kitchen.


Give us the length and width of each room.

There's no way you can fit *3* decent sized bedrooms, a living room,
*one* bathroom and an "eat in" kitchen into that space unless they are
postage stamp sized. It's hard enough to fit ONE bedroom, a kitchen,
bathroom and living room into 800 sq feet.

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  #14 (permalink)  
Old 12-04-2008, 02:42 PM posted to rec.food.cooking
George Shirley
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Posts: 1,338
Default The Kitchen "Stink" III?

sf wrote:
On Fri, 11 Apr 2008 16:37:06 -0700 (PDT), Sheldon
wrote:

I know exactly how much space there is in an 800 sq ft house, that's
the exact size of my rental house... there's a living room, a
bathroom, three bedrooms, and an eat in kitchen.


Give us the length and width of each room.

There's no way you can fit *3* decent sized bedrooms, a living room,
*one* bathroom and an "eat in" kitchen into that space unless they are
postage stamp sized. It's hard enough to fit ONE bedroom, a kitchen,
bathroom and living room into 800 sq feet.

Depends on what you call "decent sized". We lived in an apartment the
same size, 800 square feet for about a year. Had 3 bedrooms, each of 100
square feet, 10X10; bathroom was 8X5, 40 square feet, living, dining,
kitchen gave up the other 460 square feet. It ain't comfortable or roomy
but it sure was cheap at $45.00 a month, including utilities. This was
1961 of course.

George
  #15 (permalink)  
Old 12-04-2008, 03:42 PM posted to rec.food.cooking
sf[_3_]
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Posts: 10,065
Default The Kitchen "Stink" III?

On Sat, 12 Apr 2008 08:42:03 -0500, George Shirley
wrote:

It ain't comfortable or roomy


That's for sure.

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