Mark Thorson wrote:
Miche wrote:
In article ,
Mark Thorson wrote:

On the contrary, I don't miss tobacco or peanuts
at all. I did miss beef, until I discovered the
Australian beef and checked out the Mad Cow
situation in AUstralia. Then, for about 3 months
I was eating half a steak just about every day.
I've since slackened off a bit, having had my
fill and discovering the very nice wild turbot
and orange roughy also sold by Trader Joe's.
I'd lay off the orange roughy for the species's sake. It's in danger
from overfishing -- it's a slow-maturing, slow-reproducing fish.

I'm aware of that. It's my goal in life to eat the
very last orange roughy pulled from the ocean! :-)

My main concern is mercury. I've been eating lots
of fish recently, and I know it's not healthful
to eat fish every day because of the mercury.
But I feel that the risk is outweighed by fish
being soooo delicious, when properly prepared.

You're ok with eating copius amounts of mercury, but you need the
smelling salts for peanuts?

--
Leah: That were a wee bit repulsive.
Buffy: Went okay. 'Cept I feel a little wierd about using a
crucifix to kill someone.
Leah: Yeh dinno much about religion, do yeh?

"ravenlynne" ha scritto nel messaggio news How
curable are the wild strains of peanut cancer?

With really assiduous applications of hot fudge sauce, it is quite curable.
Whipped cream can multiply the effects.

"ravenlynne" schrieb :
Michael Kuettner wrote:
"Michael Kuettner" schrieb :
I like the following :
Mix butter (room-temperature) with a little olive oil, dried origanum,
tomato paste, salt, pepper and a little lemon juice.

And a little pressed garlic.

It's pizza!

No, it's toast ! (Is it a bird is it a plane ... ;-))
I prepared that when I had just a few slices of salami; too few for a pizza.

Cheers,

Michael Kuettner

In article ,
ravenlynne wrote:

Mark Thorson wrote:
Miche wrote:
In article ,
Mark Thorson wrote:

On the contrary, I don't miss tobacco or peanuts
at all. I did miss beef, until I discovered the
Australian beef and checked out the Mad Cow
situation in AUstralia. Then, for about 3 months
I was eating half a steak just about every day.
I've since slackened off a bit, having had my
fill and discovering the very nice wild turbot
and orange roughy also sold by Trader Joe's.
I'd lay off the orange roughy for the species's sake. It's in danger
from overfishing -- it's a slow-maturing, slow-reproducing fish.

I'm aware of that. It's my goal in life to eat the
very last orange roughy pulled from the ocean! :-)

My main concern is mercury. I've been eating lots
of fish recently, and I know it's not healthful
to eat fish every day because of the mercury.
But I feel that the risk is outweighed by fish
being soooo delicious, when properly prepared.

You're ok with eating copius amounts of mercury, but you need the
smelling salts for peanuts?

Orange roughy is a particular concern for mercury concentration.

Miche

--
Electricians do it in three phases

In article ,
ravenlynne wrote:

Miche wrote:

(I gave up bread -- except for that I make myself -- for other reasons.)


Of which there are many....homemade is better for you anyway.

It certainly is for me. It doesn't make me sick.

Miche

--
Electricians do it in three phases

In article ,
ravenlynne wrote:

Miche wrote:
In article ,
Brawny wrote:

On Wed, 2 Apr 2008 19:45:33 +0200, "Giusi"
wrote:

A friend of mine has just arrived here and said she cannot eat anything
that
might contain yeast or fungi because they give you cancer.
Funny,........we can't cure cancer...but we all die anyway.

A lot of cancers are curable if caught early enough.

How curable are the wild strains of peanut cancer?

****ed if I know (dammit Jim, I'm an electrician, not a doctor!).



Miche

--
Electricians do it in three phases