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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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09-03-2008, 02:54 PM
posted to rec.food.cooking
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Fat Herbs by Garcinia Cambogia
Fat Herbs by Garcinia Cambogia
Garcinia cambogia is a small, sweet, exotic fruit native to South India and Southeast Asia. Also known as Malabar tamarind, brindle berry or Garcinia, this herb is used in India, Pakistan and Sri Lanka, both as food and medicine. Garcinia has been prescribed in Indian folk medicine for ailments such as rheumatism and bowel complaints. The rind and extracts are often used as ingredients in Indian curry dishes and as condiments. Garcinia has garnered a lot of attention of late as a popular natural weight loss aid. Read more to this blog: http://herbstoloseweight.blogspot.co...fat-herbs.html 
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