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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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08-03-2008, 09:51 PM
posted to rec.food.cooking
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tonight it's rotisseried roast of beast
In the continuing saga of my faberware toaster oven it's roast beast night.
So I'm spinning a cow part. (No not over my head but in the toaster oven.) Figure to serve it with broiled asparagus and sauteed mixed mushrooms and onions. Cow part is sirloin, rubbed with salt, black pepper plus garlic and onion powders. time is going to be determined (starting at 1 hour) but temp is 400F. -- The house of the burning beet-Alan A man in line at the bank kept falling over...when he got to a teller he asked for his balance. 
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08-03-2008, 10:05 PM
posted to rec.food.cooking
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tonight it's rotisseried roast of beast
On Sat, 08 Mar 2008 21:51:20 GMT, hahabogus wrote:
Figure to serve it with broiled asparagus Do you plan to peel the asparagus? -- See return address to reply by email remove the smile first
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08-03-2008, 10:28 PM
posted to rec.food.cooking
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tonight it's rotisseried roast of beast
sf wrote in :
On Sat, 08 Mar 2008 21:51:20 GMT, hahabogus wrote: Figure to serve it with broiled asparagus Do you plan to peel the asparagus? No I plan on cooking it. -- The house of the burning beet-Alan A man in line at the bank kept falling over...when he got to a teller he asked for his balance.
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